Grandpa said that Spring Festival couplets have a long history in China. Wang Anshi, a poet in the Song Dynasty, wrote in "January Day": "The firecrackers are one year old, and the spring breeze sends warmth into Tu Su. Thousands of households always exchange new peaches for old ones. " The new peaches and old characters in this poem are the prototype of Spring Festival couplets. Spring Festival couplets are also a kind of couplets. As a unique literary form, it has developed for more than a thousand years since the Five Dynasties and Ten Kingdoms, but its heyday is still in the Ming and Qing Dynasties. Legend has it that after the founding emperor Zhu Yuanzhang of the Ming Dynasty made Jinling his capital, before New Year's Eve, he sent a message to Jinling and other places: "Officials and scholars must add a pair of Spring Festival couplets to their doors." On New Year's Eve, he personally went out traveling incognito to show his true feelings. Once he found a family that didn't post Spring Festival couplets and asked the rear that it was a pig eunuch. He didn't know how to write the contents of his business into couplets. Zhu Yuanzhang thought for a moment and wrote a couplet for the eunuch: "Split the road of life and death with both hands; Cut off the roots with one knife. " It can be seen that Zhu Yuanzhang, the emperor immediately, has made outstanding contributions to the promotion and development of Spring Festival couplets. In the prosperous period of Kanggan, the art of Spring Festival couplets is becoming more and more perfect. No matter from the content or form, there are certain levels. Kangxi is also a master of writing couplets. The title of his Zhenjiang Jinshan Qifeng Pavilion couplet is a good couplet: "Clouds sink in the morning and rain is coming." Nowadays, Spring Festival couplets have entered a brand-new era. As an ancient evergreen tree, Spring Festival couplets will surely show its attractive style in the new century.
Folk essays of about 300 words are an indispensable part of a series of activities during the Spring Festival. As early as a few days before the Spring Festival, the streets were crowded with vendors shouting Spring Festival couplets.
The Spring Festival couplets placed on the stalls are even more dazzling, which makes people overwhelmed.
Blessing words are written on each pair of Spring Festival couplets, but they are different and intriguing. Some Spring Festival couplets read: "The breeze blows the willows in the south of the Yangtze River, and the spring rain urges the flowers in the north of Saibei". Some Spring Festival couplets read: "Water, mountains and mountains are painted everywhere, and every household is rich every year".
In just two sentences, I wrote the best wishes in people's hearts during the Spring Festival.
Grandpa said that Spring Festival couplets have a long history in China.
Wang Anshi, a poet in the Song Dynasty, wrote in "January Day": "The firecrackers are one year old, and the spring breeze sends warmth into Tu Su.
Thousands of families always trade new peaches for old ones.
The new peaches and old characters in this poem are the prototype of Spring Festival couplets.
Spring Festival couplets are also a kind of couplets. As a unique literary form, it has developed for more than a thousand years since the Five Dynasties and Ten Kingdoms, but its heyday is still in the Ming and Qing Dynasties.
Legend has it that after Zhu Yuanzhang, the founding emperor of the Ming Dynasty, made his capital in Jinling, he sent a message to Jinling and other places before New Year's Eve: "Officials and scholars must add a pair of Spring Festival couplets to their doors.
"On New Year's Eve, he personally went out traveling incognito and told the truth.
Once he found a family that didn't post Spring Festival couplets and asked the rear that it was a pig eunuch. He didn't know how to write the contents of his business into couplets.
Zhu Yuanzhang thought for a moment and wrote a couplet for the eunuch: "Split the road of life and death with both hands; Cut off the root of right and wrong.
"It can be seen that Zhu Yuanzhang, the emperor immediately, has made outstanding contributions to the promotion and development of Spring Festival couplets.
In the prosperous period of Kanggan, the art of Spring Festival couplets is becoming more and more perfect.
No matter from the content or form, there are certain levels.
Kangxi is also a master of writing couplets. His "Couplet of Qifeng Pavilion in Jinshan, Zhenjiang" is a good couplet: "The clouds are sinking at first, and the rain is coming."
Nowadays, Spring Festival couplets have entered a brand-new era. As an ancient evergreen tree, Spring Festival couplets will surely show its attractive style in the new century.
...
Bai customs Bai people mainly believe in bishops and Buddhism.
The content of "Lord" has multiple meanings, such as ancestor god, natural god, hero god and so on.
Bai people are rich in folk music, dance, opera and handicrafts. The music and melody of the Bai nationality are beautiful, with beautiful melody and rich feelings.
Its handicrafts are exquisite and unique, and its woodcarving is famous far and wide. Carving dragons and phoenixes on the gates of houses, temples, bridges, pavilions and other places shows exquisite craftsmanship.
Women's patterns of flower picking and embroidery are endless, with rich imagination.
Bai people have always attached importance to learning culture, not only rich and colorful folk literature and art, but also written literature.
Traditional folk literature includes poems, stories, legends, folk songs, fairy tales and folk proverbs.
In particular, there are rich and colorful folk myths and legends, such as the theory of creation and the theory of ethnic origin, which have accumulated rich imagination and practical experience in life. After centuries of legends and continuous artistic processing, they are easy to understand, concise in language, rigorous in structure and rich in content.
It reflects the production, life, development and natural changes of Bai ancestors, as well as the changes of national history.
It has high literary and historical value.
Its folk songs, ballads, nursery rhymes, etc. It is also full of simple philosophy, reflecting the Bai people's handling of production and life.
It has strong national characteristics.
A composition on customs and habits, about 300 words. National customs and habits are the same preferences, habits and taboos gradually formed by a nation in the long-term historical development, which are manifested in diet, clothing, residence, marriage, childbirth, funeral, festivals, entertainment, etiquette, production and so on.
Natural environment, productivity level, mode of production, major historical events and important people are all factors that affect the formation of national customs and habits.
The characteristics of national customs are mainly manifested in the following aspects: First, stability.
National customs and habits are the product of certain social and historical conditions and productivity level, and have profound social, historical and natural roots, so as long as the nation exists, national customs and habits will exist for a long time.
Once the national customs and habits are formed, they contain the psychological feelings of the people of that nation.
The change of national customs often lags behind the development and change of social economy and culture.
The second is nationality.
National customs and habits reflect the national production and life style, historical and cultural traditions, psychological quality and emotional realm. They are an important part of national characteristics and one of the important symbols that distinguish one nation from another, so they have distinct national characteristics.
The third is sensitivity.
Customs and habits have distinct national characteristics, and a nation often takes the attitudes of other nations towards its own customs and habits as its own.
So customs are very sensitive.
The fourth is the public.
National customs and habits are passed down from generation to generation, permeating all aspects of national daily life and affecting every member of the nation, so they are popular.
The fifth is regionality.
China has a vast territory, and the geographical, climatic and other natural and economic conditions in the living areas of various ethnic groups are quite different.
This situation has affected the differences of customs and habits between ethnic groups and different regions within ethnic groups.
...
The composition of folklore is less than 300 words: "Fifty-six nationalities, fifty-six flowers, and fifty-six brothers and sisters are a family.
"China has more than 56 national flowers with different characteristics.
They have different clothes, different residences and different foods, which show the noble and profound cultural heritage of Chinese civilization everywhere.
Tujia people are distributed in Longshan, Yongshun, Baojing and Guwen counties in Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, Laifeng, Hefeng, Yi 'en, Lichuan and Enshi counties (cities) in Enshi Tujia and Miao Autonomous Prefecture of Hubei Province, Youyang, Xiushan and Qianjiang counties in Chongqing, and Yinjiang and Yanhe counties in Guizhou Province.
Tujia people are mainly engaged in agriculture.
Weaving and embroidery are traditional crafts of Tujia women.
Tujia traditional crafts include carving, painting, paper cutting, batik and so on.
Tujia Brocade, also called "Xilankapu", is a folk brocade in China.
Tujia people always hold banquets at weddings, funerals, building houses and other weddings and funerals. It is customary to have seven bowls, nine bowls or eleven bowls at a table, but not eight bowls or ten bowls. Because eight bowls are called flower-eating mats, and ten bowls of "ten" are homophonic with "stone", which is regarded as disrespectful to guests, so avoid "eight" and "ten".
Tujia people attach great importance to traditional festivals, especially the Spring Festival.
At that time, every household would kill Nianzhu, make mung bean powder, cook rice wine or suck wine.
Pork and vegetables are essential dishes for Tujia people on holidays.
Every year, the second day of the second lunar month is called social day. On this day, you will eat social food.
Eating zongzi on Dragon Boat Festival, glutinous rice Baba is one of the most popular foods of Tujia people. A huge steamer is filled with glutinous rice. The steamed glutinous rice is poured into a wok and glued with bamboo. Several Tujia girls form a ball, knead glutinous rice into a cake, and wrap it in sesame seeds for immediate use.
China's beautiful traditional culture and colorful folk paintings reflect the richness of China culture.
There are many traditional festivals in my hometown, such as Spring Festival, Dragon Boat Festival and Double Ninth Festival ... Each festival has its own traditional customs.
The pace of the Spring Festival is getting closer and closer to us, and in the Spring Festival, our custom can put a laundry list.
On New Year's Eve, friends and relatives will go home, get together, eat delicious food and chat with each other.
After dinner, our children can play firecrackers outside, while adults play cards and watch TV in the room.
We didn't go to bed until very late.
On the morning of New Year's Day, I got up early and drank a bowl of fragrant and sweet jujube soup to warm myself. After drinking jujube soup, deafening firecrackers echoed in my ears, and the new year began in this firecrackers. This scene reminds me of Wang Anshi's January day.
Besides firecrackers, the spring breeze also brings warmth to Tu Su.
With the influence of this poem, is the atmosphere of the Spring Festival stronger? Accompanied by greetings, New Year greetings began, and my parents and I went to visit relatives.
This is also my favorite part, because at this time, my wallet becomes bulging.
At night, beautiful fireworks will bloom in the sky, which is really colorful! It's really fun to read it! This is the Spring Festival in my hometown. How do you spend the Spring Festival in your hometown?
The Spring Festival custom composition 300 words The Spring Festival custom in old Beijing is the setting sun and the stars are everywhere. Looking back, history has left us with too many thoughts and mysterious ideas, and this "old-age custom" is one of them.
For example, the custom of Spring Festival has become the largest traditional folk festival in China.
People pay more attention to the Spring Festival in the ancient capital, thus forming a complete set of Spring Festival customs.
The first day of the first lunar month is the Spring Festival, commonly known as "Chinese New Year".
The Spring Festival originated from the activities of offering sacrifices to gods and ancestors in the beginning and end of the Shang Dynasty.
The ancient Spring Festival was called "January Festival" and "New Year's Day".
After the Revolution of 1911, the first day of the first month was officially named Spring Festival.
As far as Beijing is concerned, from the eighth day of the twelfth lunar month, every household has to soak Laba vinegar (garlic), and it has begun to have a "taste of the year".
The folk song says, "Don't be sad, old lady. After Laba, it is the New Year.
Laba porridge, how many days? Lily la la twenty-three ... ",the twenty-third of the twelfth lunar month is also called" off-year "
There is a ballad that says, "Melons offer sacrifices to the stove. Chinese New Year, girls want flowers, boys want guns ... ".
From this day on, Beijingers are busier, offering sacrifices to stoves, sweeping the floor, steaming steamed buns, buying new year's goods, putting up the word "Fu", putting up New Year pictures, cutting out window grilles and putting up couplets.
Sticking to the door and sticking to the money, I have been busy until the New Year's Eve and started the New Year.
Beijingers always post "Fu" upside down at the door, wardrobe and water tank, indicating that Fu has arrived.
Sticking Spring Festival couplets is also very particular. Generally, red Spring Festival couplets are posted at home, and "horizontal approval" is posted on the lintel. The palace and the royal palace are decorated with rice paper with white background and red edge; People who guard the system (people who have lost their parents) should use blue paper; Yellow paper for temples.
The Spring Festival couplets first began in the Five Dynasties in Houshu.
It is said that the King of Shu wrote on my palace door: "The sky hangs over Qing Yu, and the ground meets Changchun.
"Eight characters, this is the earliest Spring Festival couplets in China.
Beijingers posted "Look up and see happiness" in the inner courtyard, "Go out and see happiness" outside the house, and "Glory to the whole hospital" in the courtyard.
In the past, most people in old Beijing provided shrines or statues. By the 30 th of the year, the most important thing was to put nine offerings; Youtang's honey supply, Cheng Tang's set cakes and flower cakes are all fresh, Cheng Tang's fruits, Cheng Tang's dried fruits and flower cakes are all eight pieces in size, rice cakes and rice, vegetarian jiaozi (or steamed food) and vegetarian stir-fried food (or fried food).
Those with poor families should also offer three or five offerings.
Beijingers talk about eating, drinking and having fun in the New Year.
These offerings are actually for people.
Beijing people's New Year's Eve (also known as reunion dinner) is essential and the most abundant New Year's Eve dinner in a year.
On New Year's Eve, we should serve meat and vegetables together.
There are cold meats, big items and green vegetables.
Cold meat includes cold stewed pigs, mutton and cold stewed chickens and ducks.
Major items include: braised pork, braised pork, rice flour meat, red and white balls, and Four Joy Meetballs.
Clear mouth dishes are generally tofu, green vegetables, Roche, pickled bergamot and so on.
The staple food is mostly vegetarian sleep.
Beijingers eat jiaozi on New Year's Eve and the first day of the first lunar month, which means "making friends when young".
Jiaozi is always wrapped into an ingot, and sugar, copper coins, peanuts, dates, chestnuts and so on are put in the jiaozi.
If you eat sugar, it means that life in the future is sweet; Eating copper coins means having money to spend; Eating peanuts means longevity, because peanuts are also known as longevity fruit, and eating dates and chestnuts means early fruition ... What an interesting custom of the Spring Festival in Beijing! ...
The customs and habits of the Hani nationality 300 words The Hani, Yi and Lahu nationalities originated from the Qiang nationality who moved south in ancient north.
Hani people used to think that fire was the life of their family, and they were in awe of it, so they should protect it for a long time.
Every family has several different fire pits.
The fire in the fireplace should not only be filled with fireworks, but also the use of each fireplace should not be confused.
The Hani people have the habit of enjoying their prey. When hunters come back from hunting in the mountains, no matter how much they catch, the whole stockade can come and share their prey, and each family can share a share.
If the prey is too small, just cook it and share it with everyone.
Hani people have always been hospitable. Whenever guests come, they should treat each other with wine.
After the guests are seated, the host should first propose a bowl of rice wine and three large pieces of meat, which is called "drinking braised pot wine".
During the banquet, there are often drinks and songs.
When the guests leave, they will also send a big Baba and a package of bacon, crispy meat, tofu balls and other foods wrapped in banana leaves.
Like the Han nationality, the Hani people celebrate the Spring Festival and Mid-Autumn Festival.
Traditional festivals mainly include "the first day of the first month" (65438+ 10), "eating and tying" (May Festival) and June Festival.
In addition, there are two small festivals, namely "Seedling Planting Festival" (also known as "Yellow Rice Festival") and "Nianwei Festival".
The traditional calendar of Hani nationality divides a year into three seasons: cold season, warm season and rainy season, with four months in each season.
There are two festivals in a year.
One is October and the other is June.
It is celebrated on the first Dragon Day in October of the lunar calendar, lasting five to six days, and is dedicated to the gods and ancestors.
At that time, every family would kill a red rooster, cook it on the spot, and never bring it indoors. Every family member must eat a piece of chicken, but the girl who is getting married can't.
Then I will make three rice balls and some cooked meat for the most senior old people in the same clan.
There will be a grand street banquet in the stockade, that is, nearly 100 tables are connected together every day, and families compete to present their own specialty dishes and show their cooking skills.
Held in June, the specific date is selected by the priest, and the main content is to worship the God of Heaven and Valley.
At that time, it was also necessary to kill chickens and sheep and hold banquets.
When building an autumn house for the gods, you should kill cows at the door to sacrifice to the gods. After the sacrifice, everyone should share the beef and enjoy the gift of the gods.
...
Among the traditional festivals in China, I like the lively Spring Festival best.
How did the Spring Festival come about? A long time ago, there was a monster named Nian, who often bullied people who lived in the mountains in winter. Some people want to get rid of it, others want to get rid of it.
One day Nian came again, and many people's homes were attacked.
Only a few families hung red curtains, and no one who lit a fire or crashed into the sky outside the door was injured, so everyone in the mountain knows that Nian is afraid of three things.
When Nian came again, people used these three things to drive away the monster and never dared to hurt anyone again.
After being passed down from generation to generation, it has formed a lively Chinese New Year custom.
I like the Spring Festival. I go to the flower market every year.
The flower market is crowded with people, and people in the shops are selling all kinds of things, some selling colorful and fragrant flowers, some selling delicious popcorn and delicious drinks, and some selling all kinds of toys.
In recent years, with the growing strength of our country, leaders of various countries began to deliver speeches or articles during the Spring Festival to express their holiday congratulations to the Chinese in their own countries. The Spring Festival in China is becoming more and more influential in the world. ...
There are some customs in my hometown that no one can change.
In my hometown, there is a rule that during the Chinese New Year, no matter who they are, they must go back to reunite with their families and have a "reunion dinner".
During the Spring Festival, the family sat around a table, talking and laughing. What a happy picture this is.
Usually, because of busy work and study, it is difficult for everyone to get together.
As a child, I look forward to this reunion day every year.
When eating the "reunion dinner", the family will clink glasses, and we children are not allowed to drink. What can we do? Haha, you must have heard the phrase "tea instead of wine", so we children will clink glasses with drinks or replace wine with tea.
Everyone clinks glasses to represent the summary of the past year; Represents each other's expectations and blessings for the new year; Represents the harmony and happiness of the family.
Everyone sat around and talked about their plans in daily life, work and study this year, shared them with their relatives and encouraged and supported each other.
"Reunion dinner" represents the reunion of people's lives, the beauty of life and the harmony and beauty of the big family of the motherland! My hometown is located in Datong City, north of Shanxi Province. As we all know, people here like to eat cakes.
The real cake material is yellow wheat, that is, millet is called yellow rice after peeling, and then it is yellow wheat after grinding into flour.
Rub yellow wheat and water on the cake sample in proportion, steam in a cage, dip your hands in water and cut into pieces.
This is called vegetarian cake.
The cake is pressed into pieces, then wrapped with sugar or bean stuffing and fried with flax, commonly known as "oil cake"
At this time, the "oil cake" is golden in quality, the most fragrant in taste, crisp outside and tender inside, sweet and delicious.
In the past, oil cakes in the northern region were mostly holiday or entertaining food.
Today, cake has become a necessary staple food for people to eat three meals a day.
Eating cakes on birthdays, in particular, means rising step by step and living a long life; Moving to a new home to eat cake means a wedding; Eating cake before the college entrance examination means high professional title.
In short, there must be cake on the big day.
Eating cakes is a custom in my hometown. What are the customs in your hometown? Let's talk about it
300 words about the customs of our hometown can't be finished in three days and three nights.
Take the Spring Festival for example! Spring Festival is the first day of every year, and people in hometown call it New Year's Day.
On New Year's Day, there is a saying of "setting off firecrackers".
That is, when the new year comes, the first thing that every household opens the door is to set off firecrackers to bid farewell to the old year and welcome the new year, accompanied by firecrackers.
Setting off firecrackers can create a festive and lively atmosphere, which is a holiday entertainment and can make people feel happy and auspicious.
Another custom during the Spring Festival is to eat jiaozi.
In order to exorcise evil spirits and get lucky, jiaozi should cook more and eat more. After dinner, steamed bread should be put in the pot, which is intended to be more than a year.
Once jiaozi is boiled, you should not say "broken" but "earned".
When eating, in addition to one bowl per person, one or two bowls should be served in order to prosper the population.
Eating jiaozi is full of festive atmosphere.
During the Spring Festival, jiaozi is full of money, dates and chestnuts.
Eating red dates means getting up early in the new year and trying to get rich; Eating chestnuts means that you can make great efforts and sweat in the new year; Eating peanuts can prolong life; If you eat money, you can get rich.
No matter who eats one of them, everyone sincerely congratulates.
If the child gets the money, the parents are very happy. They think the child has a bright future. In addition to encouragement, they should also be rewarded with money to show their congratulations.
During the Spring Festival, there is also the custom of greeting each other. In the past, people had to kowtow, but now they just say hello.
The younger generation pays New Year greetings to the elders, and the elders give them lucky money.
There are also people who send text messages and call to pay New Year greetings.
Good wishes: good luck, peace, wealth, health, etc., which make people happy ... I think these customs in my hometown contain an eternal meaning: I hope people who have worked hard for a year can have a good rest for a few days, adjust their mood and prepare for next year's struggle.
People want to live a happy and safe life!
Taohuayuan is connected to Wuqiangxi and Wuling. According to legend, the ancient Qin people fled from years of war and set up a refuge for the meritorious military service.
They work in this isolated place, support themselves, reproduce and become a unique feng shui.
Today, the ancient folk customs here still show her past feelings as a paradise.
Taohuayuan has Qinren Cave, and there is a village called Sanhe Village in Qinren Cave.
There are dozens of families in Sanhe village, most of whom are surnamed Qin, so this village is also called Qin Rencun.
Are these villagers surnamed Qin descendants of ancient Qin people who went into caves to avoid chaos? No one has done any specific textual research. Anyway, the word "Qin" runs through ancient times and modern times, and their customs of food, clothing, housing and transportation are really different from those of modern society.
Clothes: In the past, people's clothes here were home-made homespun.
Every family has spinning wheels and looms, producing cotton by itself, spinning and weaving, and the woven homespun is dyed blue or blue or gray or purple with plant dyes.
Most clothes are made by ourselves. The dyed homespun is cut into pieces and then sewn together by hand.
There is also a tailor who makes clothes, a gray bag, a few needles, a few twisted wires, and a pig iron similar to aluminum pot today, all of which are their tools.
The style of clothes is men's jacket.
A woman is a big dress with monochrome cloth buttons. Pants are big crotch pants, 4 feet waist, folded in front of the stomach, and then tied with a cloth belt.
Nowadays, the clothes of young people in the village are similar to those of foreigners, but many old people still wear double-breasted clothes, big clothes and open-backed pants.
However, the cloth of old people's clothes is no longer woven from soil, but selected from the market.
Walking in the village, you can still find wooden spinning wheels and looms.
Although these are idle and no longer used, they also show history.
Even today, when sewing machines are widely used, there are still local tailors carrying iron and grey bags in the village.
Food: of course, it is the staple food rice, which is similar to the villagers outside the cave.
The "food" here refers to the tools for processing rice.
The tools used by villagers in Qincun to process rice are plates, stones and windmills.
The dish is round and has two plates.
The lower fan is fixed on a wooden frame with a hardwood shaft in the middle, and the upper fan rotates on the lower fan around the wooden shaft.
The friction surfaces of the upper and lower fans are regularly embedded with many hardwood pieces as teeth, and the teeth are rammed with loess.
The function of vegetables is to remove the rough shells from the shells.
When vegetables are processed, rice husks are piled in the container of the upper fan, and the upper fan is manually driven to rotate. Through the friction of wood teeth, rice husk spills rough brown rice from the gap between the upper and lower surfaces.
Brown rice is processed into cooked rice by stone chips.
Most of the rice that villagers eat now is processed by machines, but there are workshops in the village that can process rice for villagers in ancient ways.
In fact, some villagers use barnyard grass and stone piles to process rice in their workshops. They (especially the elderly) think it is more fragrant and softer than rice processed by machines.
Live: In the past, villagers' houses were all bamboo sheds.
The huts are built on one side of the mountain. They are independent. It is indeed "chicken and dog hear each other."
The room is very simple, with stones as benches, boards as beds, gourds (commonly known as lugua) cut into spoons, and bricks as bases for cooking stoves.
Now huts have been replaced by wooden houses.
The wooden house is full of small blue tiles and white walls, and it still has an ancient legacy.
Although every household has a TV set and refrigerator, cutting the gourd ladle is in the same strain.
Ok: Although Qinren Village is close to the national highway, there are no roads in the village, and rural roads crisscross. These rural roads are not superior to cement roads and asphalt roads, but they do have their advantages.
It smells of green grass and soil moisture, which makes people feel warm and comfortable when they step on it barefoot, and makes people feel the beating of the earth.
Please indicate the source? The composition about folk customs is about 300 words.