1. Sauted duck: Sauted duck is a delicious food, which is made by killing duck, unhairing, rubbing salt and then pickling. Finally, ignite with straw and sprinkle with chaff shells. Wait for the smoke from the initial burning to disperse, and then smoke the duck until it is golden yellow again and again. The finished salted duck is deep red in color, crispy in meat, rich in sauce flavor and long in aftertaste.
2. Changde Rice Noodle: Changde Rice Noodle is a kind of flavor snack in Changde, Hunan Province, which has a long history and is famous in Sanxiang. The main raw material of Changde rice noodles is rice. Early indica rice was soaked, pulped and heated in water for more than ten hours to make white, round, thin and elastic vermicelli. Just scald it with boiling water and add seasoning to eat. It tastes smooth and delicious and has a unique flavor.
3. Spicy pork: Spicy pork is a famous small product in Changde area, with the word "meat" in its name, but it is a bean curd skin product, refined from high-quality soybeans, puffed into vegetable protein meat at high temperature, fried and seasoned. Delicious, spicy and delicious, deeply loved by local people.
4, wild vegetables: wild vegetables, also known as stew, stew, hot pot, belong to Hunan cuisine. And the northern shabu-shabu, Sichuan hot pot, casserole, they * * * the same feature is that shabu-shabu with fire, heat conduction with water, in order to rinse food.
5. Haoziba: Haoziba is a unique food that people in many places in Changde like to eat. Every year in the third month of the lunar calendar, people collect fresh folium Artemisiae Argyi, wash it, then mix it with glutinous rice and glutinous rice flour, put it in a pot, steam it with strong fire, smash it with a stone hammer, add a proper amount of sesame and Chili sauce, cut it into small pieces, and put it in a wooden mold engraved with various auspicious patterns to make a smooth and smooth Baba. Artemisia arenaria is sticky and tastes sweet and delicious.