1. Poems about eating steamed buns
Poems about eating steamed buns 1. What are the ancient poems about "baozi"
The treasure of eating game steamed buns The salary is poor and the residence is small, and the cold clouds are thousands of miles wide.
Double junior high school birds, prison nine is on the board. Put chopsticks to rub the abdomen and call the boy to break the small lump.
He is still better than Xi Lao, and he looks up to the official in the garden for his vegetables. I visited Jinghu Lake with Cui Eryi and sent a package to congratulate my second uncle. I tried to see the things in Jinghu Lake and found out the bottom of the stream was clear.
I don’t know the taste of sea bass, but I know the love of gulls and birds. The sails are carried by the wind, and the spring is sunny and rainy.
We will explore Xia Yu’s cave and take a little back to Yuewang City. There are steamed buns in the house, and articles are recommended to congratulate students.
Canglang sang it after being drunk, so he sang it with the same voice. Clean the mind, quit washing face, become a monk, greedy for good food.
Ignore the tossing and remove the powder to wash your face. Eating vegetarian dumplings and steamed buns with fake turtles is very Taoist respectable.
Good for a healthy appetite, not bad for bowel movements. Eat a simple diet and fill in holes and chasms.
Poverty-stricken, tranquil and leisurely, especially the legend of the origin of steamed buns: Steamed buns are an ancient pasta that originated from the Three Kingdoms. According to legend, during the Three Kingdoms period, Zhuge Liang of the Shu Kingdom led his troops to attack the Southern Barbarians, and captured the barbarian general Meng Huo seven times, forcing Meng Huo to finally surrender.
Zhuge Liang's troops had to pass through the Lu River on their way back to the DPRK. When the army's chariots and horses were preparing to cross the river, a strong wind suddenly came up, the waves hit thousands of feet, ghosts cried and wolves howled, and the army was unable to cross the river. At this time, Zhuge Liang summoned Meng Huo to ask for the reason. It turned out that the two armies were fighting and the fallen soldiers could not return to their hometowns to reunite with their families, so they created trouble on the river to prevent the soldiers from returning.
If the army wants to cross the river, it must sacrifice 49 barbarian heads to the river to ensure calm. Zhuge Liang thought to himself: Death and casualties are inevitable in the battle between the two armies. How can we kill 49 more lives? Thinking of this, he came up with a plan, that is, he ordered the cook to use rice flour as a skin and fill it with the meat of black cattle and white sheep to shape 49 human heads.
Then, they set up the incense table and sprinkle wine to worship the river. From then on, the term "steamed buns" came into existence among the people, and Zhuge Liang was revered as the founder of the dough-making business.
Lang Ying of the Ming Dynasty recorded in his notes "Seven Revised Drafts": "The original name of steamed buns is Mantou. Human heads are used as sacrifices to gods in barbarian lands. During Zhuge's campaign against Meng Huo, he ordered bread and meat to be used as human heads as sacrifices. This is called The name "mantou" is now mistaken for steamed buns. After all, the steamed buns invented by Zhuge Liang were filled with beef and mutton fillings, which was a complicated and expensive process.
Therefore, later generations used the stuffing method. The process was omitted, and white steamed buns (without fillings) appeared. Steamed buns had already appeared in the Wei and Jin Dynasties.
But the original name of steamed buns was "steamed buns" in the Jin Dynasty. Shu Xi said in "Cake Fu" that "Mantou" should be served at banquets in early spring.
The "Mantou" mentioned here is actually steamed buns. As for the use of the name "baozi", It began in the Song Dynasty.
In the book "Ai Zhu Tan Tan Sou", it is recorded: "In the Song Dynasty, a doctor named Sun Lin treated gonorrhea for Emperor Ningzong of the Song Dynasty. He used steamed buns wrapped with garlic and light black beans. Taking it three times a day, the disease will be cured in three days, and it is regarded as a miracle doctor. "Lu You, a famous poet in the Song Dynasty, not only wrote a poem praising "Long Cake", but also wrote his own annotation for the poem. His poem "Long Cake" said: "It is dim, foggy and rainy, and the grass is dark, and the children eat and drink as they please, and they feel this." As if you were in Shu, a plate of steamed buns is like a pea nest. Lu You's annotation is: "In Sichuan, steamed buns made from pig meat are so good that people in the Tang Dynasty only called steamed buns steamed buns."
"It can be seen that the steamed buns made with pork noodles in Sichuan were already very famous at that time. Tao Gu's "Qing Yi Lu" of the Northern Song Dynasty talked about the "restaurants" (food sellers) at that time Shops) already sell "Green Pork Buns"
Naideweng of the Southern Song Dynasty said in "Capital Records" that there are three types of hotels in Lin'an: tea and rice hotels, bun hotels, and garden hotels. The hotel specializes in steamed buns stuffed with goose and duck meat. It can be seen that steamed buns were very common during this period.
2. What are the sentences describing steamed buns?
The sentences describing "baozi" are as follows:
1. Its color, aroma, taste and shape are very unique. It is bigger and more fragrant than ordinary steamed buns. It makes people want to eat it. No wonder people come from all over. Buy the delicious Deng's steamed buns.
2. The steamed buns fresh out of the drawer are neat in size, white in color and soft in texture. They look like buds in the mist. Woof, fragrant but not greasy, it has always been favored by the public and friends from all over the world.
3. Each xiaolongbao is white and thin, and there seems to be a bag of juice inside. The bun is small and exquisite, shaped like a pagoda, translucent and strong, crystal clear and yellow. The fragrance on the top of the pagoda is blown by the wind, and the shape is similar to the steamed bun. No wonder it is called Xiao Long Bao.
4. The ones on the plate. Xiao Long Bao is like twelve energetic little soldiers with pagoda-shaped bodies, wearing crystal clear yellow clothes, standing at their posts, as if they are defending their own territory. When I look at the steaming Xiao Long Bao, I feel. My saliva can really be said to be "drooling down three thousand feet, it seems that the Milky Way has fallen into the sky". Its fragrance makes me smack my lips.
5. When I opened the pot, the aroma came out. Looking at the fat and white buns, I really wanted to drool! hehe!
3. Sentences to praise steamed buns
1. Steamed buns are soft in texture, fresh and not greasy, shaped like chrysanthemums, and have unique color, flavor and shape.
2. Goubuli steamed buns are famous all over the country and abroad for their delicious taste. Goubuli steamed buns are very popular. The key lies in the fine materials and exquisite production. There are certain tricks in selecting materials, formulas, stirring, kneading and rolling out the dough. There are clear specifications and standards for workmanship, especially for steamed buns. The pleats are well-proportioned, and each bun has 18 pleats.
3. The buns that have just come out of the drawer are neat in size, white in color and soft in texture. They look like buds of autumn chrysanthemums in the mist. They are refreshing to the eyes and soothing to the heart. Once you take a bite, they are oily and watery, fragrant but not greasy. It has won the favor of the general public and friends from all over the world.
4. Now, I dipped the first bun in vinegar and put it in my mouth. With a "wow" sound, the surrounding area turned into a playground. I played on the slide and felt it. A taste of activity.
5. I ate the second one, and the surroundings immediately turned into the sea. I swam freely in the sea. The small fish in the sea were playing with me, the dolphins were competing with me, and the baleen whales carried me on their backs. On my back, I enjoyed the coolness of the sea breeze, which made me feel the coolness.
6. I immediately ate the third one. Now, I came to the forest and the river. I walked among the woods and experienced the green air; I walked by the river and experienced the "ringtone" of nature. I felt what freedom felt like.
7. The steaming steamed dumplings just came out of the pot, exuding an alluring fragrance, as if they had just taken a bath. It pouted its white and tender mouth, and each one of them smiled at me and said: Master, please eat me while it’s hot!
8. My steamed buns are big and thin in skin. You will salivate when you smell them. They will fill your mouth with fragrance when you take a bite. They will make your heart and lungs refreshed. Just one bite will leave you with endless aftertaste for a lifetime. memorable.
9. As the saying goes, "food is the most important thing", every place has its own delicious food. Roast duck in Beijing, dried tofu in Suzhou, spiced beans from the Chenghuang Temple... But I have a special liking for the xiaolongbao in our hometown.
10. The appearance of Xiao Long Bao will definitely make you hang down three feet. The skin, with its tender cells, white and transparent, seems to burst open with the slightest touch. Even people ten miles away can smell the fragrance of steamed buns.
11. Xiaolongbao is not only attractive in color and fragrant, but also crisp and refreshing, with a harmonious blend of five flavors. When eating, you are also very particular about it: you need to bite a small hole in the skin first, and then suck it gently, and the fresh and fat juice will immediately pour into your mouth. Then, the red meat filling and the delicious taste will... The delicate and smooth taste will surely satisfy your appetite.
12. The preparation of Xiao Long Bao is also very simple: first put the mixed noodles in a basin to dry, then cut the prepared meat, chop it into pieces, and then serve it. On the plate, put an appropriate amount of minced ginger, minced garlic, minced green onion, monosodium glutamate and rice wine, etc., and then stir them evenly. After the noodles are dry, knead them again, then cut them into thin sheets and wrap them well. Put some water in the pot, put the steamer filled with steamed buns in the water, wait for the water to boil, and cook for another ten minutes until the steamed buns and fillings are completely cooked. In this way, a cage of fragrant steamed buns will also It's done.
13. The Xiaolongbao is delicious, delicious and well-deserved! Therefore, I specially compiled a poem to praise our Wuxi Xiao Long Bao: Wuxi Xiao Long Bao is full of color, flavor and flavor. Take a gentle breath and your mouth will be filled with joy!
14. The Xiaolongbao is white, with thin skin, and there seems to be a bag of juice inside. The Xiaolongbao is small and exquisite, shaped like a pagoda, translucent and strong, crystal clear yellow, on the top of the pagoda Waves of aroma spread in the wind, and the shape is similar to a steamed bun. No wonder it is called Xiao Long Bao.
15. My stomach was growling with hunger at this time, and I wanted to open my mouth wider and swallow four small steamed buns in one bite. So I picked up the steamed dumplings carefully with chopsticks. After taking a small bite, the juice rushed towards my mouth like an army of thousands of horses.
4. Ask for a poem that expresses the deliciousness of dumplings
Happy New Year and make dumplings happily. You mix the fillings and I roll out the skins. You look at me and I look at you. Watching you working without knowing how tired you are, your eyes convey love and affection. You are stuffing and I am skin, wrapping you up tenderly and softly. I won’t let you get cold in winter and won’t let you get wet in summer. I won’t let you get wet in the rain all the time. It’s like spring all the time. You’ll be in a good mood for the rest of your life. Worry is me. Boiled water is me. Dumplings are you. I put you in my heart. You dance with excitement. My blood is boiling. I am so proud. Life cannot always be dull. The waves of happiness are so joyful. You bring the dumplings over and I hand you the chopsticks. Two chairs sit opposite each other and watch the dumplings. You and I will take a bite of the fragrant food and it will be as sweet as honey for a while. We will bid farewell to the stupid tiger and welcome the good rabbit. Hope is in the dumplings.