2. While whimpering and blowing steaming tofu, I swallowed it eagerly. When I was a child, the feeling of eating tofu was still so clear. I thought it was an excellent food in the food made of starch. Or stir the starch with water into wheat paste, put it in a hot pot, gradually turn white and black, cut it into strips and cook it, and add the seasoning chopped green onion, which makes the entrance smooth and is also a delicious food. I have seen my mother stir half a bowl of starch and a little water into dough in a hot pot and then cut it into fish balls. After cooking, it is a little smoother and a little more tenacious. How unforgettable!
3. Stinky tofu is "hospitable". She is always filled with a strong fragrance, which makes people make faces.
4. As long as you eat soft cheesecake, there will be no depression. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself!
5、? All over the Yangtze River, fish is beautiful, and bamboo is connected with mountains. When will there be a bright moon with bamboo shoots? Ask for wine. If you don't drink enough, the taste of undercooked food is particularly long? ,? Even if I am interested in wine, I often hold an empty cup. .
6. Boat-fruited Sterculia is very strange today. Mr. Ma showed us a seed. It is like torreya grandis, shaped like cantaloupe, brown in color and wrinkled to the touch, not as smooth as torreya grandis. It smells sour, like sour plum. Teacher Ma said it was boat-fruited Sterculia.
7、? First frost cuisine is light and sweet, and the spring seedlings are tender. You can do it when you come back, without adding half a baht of salt cheese. ? He summed up the choice of vegetables without seasoning, which tasted fresh.
8. There are many varieties of watermelons, including sweet seedless melons; A melon with a particularly brittle skin; Watermelon with extra moisture; There are also small and exquisite phoenix melons.
9. The skin of soup steamed bread is very thin, even translucent. Open your mouth and take a bite. The delicious juice in it flows into your mouth and bites the meat ball soaked in juice. Not fat or greasy, the entrance is smooth. That's so beautiful!
10, grandma's best skill is to make a platter of stewed vegetables, which is also essential for wedding banquets in Jiangsu and Zhejiang provinces. Every time I go to the kitchen with my grandmother to help, she always brings her secret pot of marinade, and my task is to proudly hold this little blue tile behind me, just as I am also the most indispensable chef at the wedding reception. Maybe it was at that time that I planted my childhood dream of becoming a chef.
1 1. Su Dongpo especially likes cooking pork and bamboo shoots. At a gourmet party, Su Dongpo wrote a limerick by hand. No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoot stew? .
12, Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. Guangzhou cuisine includes famous dishes from the Pearl River Delta, Zhaoqing, Shaoguan and Zhanjiang. It has the widest area, complicated materials, fine selection of materials, superb skills, good at changing, exquisite flavor, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Try to be light in summer and autumn, rich in winter and spring, good at stir-frying, and need to master the temperature and oil temperature. Chaoshan cuisine belongs to Fujian, and its language and customs are similar to those of southern Fujian.
13. The skin of the soup dumpling is thin and even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth. That's so beautiful! Bright red dates are like the twinkling stars in the sky, blinking naughty eyes one by one.
14, cut with a knife, you can see bright red melon meat. There is not a seed in it. You can smell a faint fragrance before you eat it in your mouth. Take a bite, your lips are stained with bright red juice, which is sweet and delicious. The more you eat, the more you love it. Frozen watermelon is sweeter and more delicious than the one you just bought. It's really good for summer.
15, this dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.
16, those candied haws are red and shining in the sun. I don't know how many children yearn for them.
17. Citrus is a specialty of sea salt. There is a golden moon in the orange peel. They live in a house.
18、? 300 lychees a day, it is better to grow into Lingnan people. ? Su Shi likes to taste tea, and his praise for tea is also common in his poems. Baiyun Peak has two new flags. Tired of green and fresh Grain Rain? Never been as beautiful as a beautiful woman? But there is also spring in another poem? Described the tea garden scenery on the mountains and plains outside Hangzhou.
19, delicious but poisonous puffer fish has also become his regular new delicacy. Two or three peach blossoms outside the bamboo forest and ducks in the water first noticed the warm spring. Artemisia selengensis has short buds all over the ground, just as the puffer fish is going to go? This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.
20. When I come to Qingyang today, I can't help but introduce our Qingyang cuisine. Qingyang has a long history of food culture, including mutton from Huanxian, sugar cakes from Zhenyuan, sugar doughnuts with water and Zhengning tofu, as well as buckwheat noodles, fried lobster sauce, pig blood enema, Ranmian, potato Bula, hemp buns, stir-fried jiaozi, sorghum rolls, bean jelly, soft oats, earthen warm pots and so on. Qingyang snacks were obtained with unique local flavor at the first food festival in Gansu, China? Gansu famous banquet? Title.
2 1, all chocolate cake, it is not the most dazzling and eye-catching, but there are always loyal fans who favor it. Attractive chocolate taste; Soft and sweet, the perfect all-chocolate cake can withstand all kinds of picky tastes. The curved chocolate pattern complements the name of the cake.
22. From a close look, jiaozi, which is white and tender, is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.
23. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.
24. Watermelon is full of treasures. Watermelon peel can be fried as a dish, melon pulp can quench thirst and clear fire, and melon seeds can also be fried for leisure. Watermelons are not all treasures.
As soon as I got off the bus, I got into the crowd. A thick sweet smell came to my face, and suddenly, I was going to fall down. Looking intently, it turned out to be white cotton candy. Ah, I really want to have a taste! Teacher Zhuge seemed to have guessed my mind and bought me one at once. I couldn't wait to say thank you, so I bit it. ? Mmm, it's really delicious! ?
26. After tasting camel meat, we came to the two generations of love barbecue shop. These Xinjiang boys are really interesting! Wearing a Uighur hat and a moustache of Avanti, it's so cute! But what attracted me most was the giant mutton string. Roast mutton gave off an attractive smell and sucked all the bugs out of my stomach. I couldn't help sticking out my tongue and licking my mouth and swallowing it.
27, small mess, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and have a bite, so delicious!
28. "Whispering through the Silent Snow" and "I don't feel completely empty" describe the superb knife skills of chefs in the Tang Dynasty when processing raw fish and the warm scenes of diners vying for food.
29. The chicken soup cooked by my mother is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.
30、? Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I eat chicken and dolphins. ? In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou. There are rattan vegetables in Hufeng Lake, which seems to be an enemy. .
3 1、? The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade and as slippery as a spoonful of incense? The characteristics of coix seed as big as amaranth (chicken head meat) are vividly written.
32. We feel very strange, so how can a small one become the sea? At some point, Teacher Ma put the boat-fruited Sterculia into a transparent cup and filled it with boiling water. After a while, the boat-fruited Sterculia grew a little hair, then the water turned yellow slowly, then the boat-fruited Sterculia became bigger, and finally the boat-fruited Sterculia filled more than half a cup.
33, small mess, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and have a bite, so delicious! I brought a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.
34. A broken-up man is a delicious food that goes bad overnight. It is good to recall, but it is sad and harmful to eat. Since you are passing by, you must refuse to eat grass again, because there are a lot of fresh grass in front of you. Those ex-boyfriends will regret it only if you move forward resolutely.
35. The pink cake comes from the bright and fresh pink of nature, smeared on lovely flowers, and the brilliant butterfly stops gently. Not a fairy tale, but better than a fairy tale. The pleasing art has been brought into full play.
36. I especially like the cheesecake here. I decided to order one for my friend on her birthday. White cream is piled with all kinds of fruits, and the blank place is covered with chocolate. All kinds of fruits are put in it. Is this a good idea? The original taste is still very good, and the feeling of melting in the mouth.
This watermelon is big and round, like a big ball. Its skin is green with a black pattern on it. When I cut the watermelon, I immediately exposed the red flesh. At the same time, I saw black melon seeds embedded in the pulp. At this time, my mouth is watering and I can't wait to take a bite to quench my thirst.
38. Life, like food, is a separate enjoyment, and it is difficult to have a public judgment standard. Everyone says that someone is nice and definitely worth marrying, but you just can't fall in love. What's the use? Beauty is in the eye of the beholder, which is the greatest truth. Each of us has our own living habits, just like gears are interlocking. Therefore, the best is nothing more than what you love and what is best for you, and that's all.
39. Tofu Xihong Hangtang: Cut tofu into finger-sized pieces, cut into pieces in Xihong Hangtang, heat the oil in the pot, pour in tofu, add half a basin of water to make soup, add a little salt, chicken essence and monosodium glutamate, cook for 3 minutes, then pour into Xihong Hangtang, boil it and put it in the basin.
40. I always look at grandma's busy figure, watching those duck tongues, duck feet and chicken feet change under grandma's hands until they are put into the stew pot. I always lie by the fire and smell the more and more fragrant halogen. The advantage of staying by is that when the stew is ready, grandma always picks up a duck's paw, puts it on her mouth and blows it gently, then puts it in my mouth. Have you tasted it, greedy boy? ?
4 1, the starch in the plaque has long been washed away, but the sunshine in the yard stayed for several hours, and it has been quite a long time since I moved in and out. Radish slices are newly cut, and white slices are spread on the door panel, which are elliptically printed on the mud like light beams leaking from cracks in small tile houses, mottled and layered. There are also carrots cut into strips, which look like whitebait flashing on the sparkling lake.
42. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.
43. When cream falls in love with cheese, fragrant love is immersed in silky cheese, but it is blocked by fate because of the same root, so this love is less sweet and more sour. Fortunately, the spread of acacia beans has made the originally bleak love infinitely warm.
44. Watermelon is not only delicious, but also delicious. Remove the green skin and leave the white part. Cut it into pieces and fry it. It is really a delicious side dish.
45. Following the crowd, we came to the Mongolian barbecue area. This place is really interesting! Smoke billowed from the kitchen, and the waiters dressed in various Mongolian costumes danced while barbecuing. They are very happy. Watching, I couldn't help twisting my body and jumping up. There is so much meat here, including beef and mutton, horse meat and even camel meat! I have never eaten camel meat. I wonder what it smells like. I really want to have a taste!
46. I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.
47. Then eating noodles is also very particular. Handmade noodles are usually served in soup and noodle bowls respectively. When eating noodles, put the noodles in the soup bowl with chopsticks before eating. This kind of noodles is thin and long, soft and tough, clear and spicy, and spicy contains a faint scent. As someone once commented:? A bowl of Qingyang noodles, eaten in your mouth, is better than a living fairy? . Nowadays, Qingyang noodles with minced meat have become fashionable pasta for breakfast in urban and rural restaurants, which is an indispensable delicacy in people's lives.
48. China's eight major cuisines have countless famous dishes, each with its own characteristics, which makes people salivate.
49. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads", and "Yangzhou fresh bamboo shoots cook with shad in the spring breeze in early March." "Only the perch is free to eat, and the official is getting it back."
50. "Xinjin has no leeks, and the color is more than three feet like goose yellow. The meat in the East Gate is even more unique, and the fat is not reduced. " The mountains and rivers of the motherland are infinitely good, and the elders in their hometown are not poor. When a light cloud comes out of the hole, it will smell like hometown. ? "When I'm full, I'll fry chamomile."
5 1, China cuisine is known as four flavors and eight major cuisines. The four flavors are Shandong cuisine, Sichuan cuisine, Cantonese cuisine and huaiyang cuisine. The eight major cuisines generally refer to Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Guangdong cuisine and Fujian cuisine.
52, smooth chocolate and cream, with crispy gingerbread, rich and distinct taste. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity fragrance will make you feel relaxed and happy immediately, leaving your lips and teeth fragrant.
53. Sponge cake rolls are particularly soft and smooth, with a faint orange flavor, which has a happy taste in your mouth.
54. When Wenzhou is mentioned, it is mostly associated with the electric appliance capital and the myth of wealth. Under the aura of rapid economic development, the clear Oujiang River probably contains all the happy memories of children's childhood, and the smell of braised fish and dried fish echoing in the alley will still blow with the wind, which constitutes all my homesickness.
55. The green color in steamed dumplings reveals dough as thin as steamed paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.
56. I'll tell you some vegetables. I don't know if you like it or not. Stir-fried potatoes: shred potatoes, soak in water for five minutes, wash off the starch on the surface, and shred one pepper. Heat oil in a pot, add shredded potatoes and peppers and stir fry, add a little salt, vinegar, chicken essence and monosodium glutamate. Stir-fry and plate.
57. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.