What's the story of Shaxian snack ~ ~ ~ Come on!

Shaxian county belongs to Sanming, Fujian. Shaxian snack is known as the "living fossil" of the traditional diet of the ancient Han nationality, which belongs to a branch of the traditional diet culture of the Han nationality with a long history in the Central Plains. It has the characteristics of Fuzhou and Minnan, and has the Hakka food culture style in Tingzhou mountain area. Therefore, Shaxian snacks with strong local characteristics are divided into two factions, namely, Chengguan snack pie with fresh and sweet taste and fine production. Representative varieties are flat meat (pasta), steamed dumplings, meat buns, etc., each with its own characteristics; Xiamao snack pie, with salty and spicy taste, is widely made, represented by Xiamao town, and its raw materials are mainly rice, potatoes and taro, such as frozen rice, sweet potatoes, frozen rice skin (japonica-indica noodles) and beef series.

So, where is the most representative Shaxian snack? In Shaxian Chengguan. Historically, Xia Maoren was basically a Hakka and liked to go out. Therefore, Xiamao school snacks are the earliest and most popular snacks, and Xiamao people are almost all over the country. This mobility also separates the raw material processing and business services of Xiamao snacks, that is, the processing does not operate, and the business does not process, forming a simple and repetitive work with low technical content. Shaxian people are mountain people and like to process and operate by themselves, that is, the family-run business model of "front shop and back workshop". Shaxian snacks of Chengguan School are well-made and varied, and become the protagonists of Shaxian snacks. Therefore, people who have been to Shaxian must taste Shaxian snacks, and after eating Shaxian snacks, they all lament that Shayang has no snacks.

Shaxian snacks have their own characteristics in keeping pace with the times, developing and innovating: the taste is popular and the price is civilian; Unique style and unique technology; The cost of market access is low and it is spread all over the country; The stuffing is environment-friendly and beneficial to human health; Absorb food varieties from all over the world and carry forward innovation. At present, there are more than 240 varieties of Shaxian snacks, among which more than ten new varieties such as jade dumplings, fruit towers, chrysanthemum tea cakes and two-color horseshoe cakes have been rated as famous snacks in Fujian Province, while flat meat, steamed dumplings, taro buns and Baoxin tofu pills have become famous snacks in China.