Poems about Mengding Mountain 1. A poem about Mengding Mountain by Su Dongpo
Among Su Shi's poems, there are two representative works related to Mengding Mountain tea, namely "Trying to make tea in the courtyard" and "To send a message to Cai Zihua".
The crab's eyes have passed the fish's eyes, and it wants to make a sound.
when the velvet comes out, the fine beads fall, and the dazzling turns around the snow.
the silver bottle diarrhea soup is second to none, and I didn't know what the ancients meant by decocting water.
don't you see, in the old days, Li Sheng was hospitable and cooked itself, but you made a new spring from living fire.
I haven't seen it again. Now, Duke Lu is frying tea to learn from Western Shu, and Dingzhou is carving rubies with flower porcelain.
I'm poor, sick and hungry, and I have no jade bowl to hold a moth eyebrow.
learn from the public to make tea and drink, and the bricks, stoves and stones will follow.
I don't need to support my intestines and abdomen with 5, volumes of words. I hope I can get enough sleep every day.
send a message to Cai Zihua
when my old friend sent me to the east, he planted a plum with his hand and waited for me to return.
Li Zi has turned pale, and she is still a guest in the south of the Yangtze River.
Jiangnan spring is full of water, and the spring boat in the West Lake is heartbroken.
If you want to see riverside road in Tsing Yi, white fish and purple bamboo shoots don't care about money.
three old people are like frost, but who is here now?
Mo Xun Tang Ju asked Feng Hou, but sent Ma Gu to climb on his back.
2. 25 words about writing Mengding Mountain
My dream. Chinese dream!
Everyone has a dream, but most people always feel that their dreams are hard to come true, and it is too difficult to become a reality, which is simply impossible. Because of this, many people's dreams have not come true. As we all know, dreams may come needs us to make great efforts and sweat. Dreams are not slogans, but the driving force and direction of our progress. We should make our long-term dreams into phased goals, realize them step by step, and complete them. There will certainly be difficulties and challenges during this period, but as long as we have perseverance and perseverance, it can be achieved.
I have a dream since I was a child, and I know it has never changed. This dream may seem impossible to come true to others, and some people have told me so, but I always stubbornly say, "I must try my best to prove to you that I can achieve this goal!" " I have been determined to be a national leader since I was a child, so that everyone can eat well and wear warm clothes; Let everyone help and love each other, let all ugly things disappear, and let all beautiful things fill the world; Let beggars stop begging for a living, let thieves and robbers get on the right track, let everyone be friendly and make contributions to society.
yes! If you are young, you will have a national ambition. If you are young, you will have a strong country! Now, I want to start from the small things around me, lay a good foundation, help my classmates, honor my parents and care for the environment. I hope that every child should have an ideal, inject new vitality into the great rejuvenation of the Chinese nation with the unique vigor of children, and everyone will be one step closer to their dreams with a little contribution. 1.3 billion people is a great progress and will create miracles!
China, we love you, and you bring us life. I want to say that our dream is a Chinese dream, and the Chinese dream is our dream!
3. A composition of 25 words about Mengding Mountain
As the birthplace of famous tea in China, Mengding Mountain is indispensable for its tea culture.
first of all, talk about the methods of ancient people to preserve tea. In the past, the ancients used sacks and lime to preserve tea leaves.
put sacks on the top, tea leaves in the middle, and lime on the bottom for isolation. Lime absorbs all the moisture in the air, so that the tea leaves can be kept dry.
let's talk about the areas where tea is grown in China. There are four main tea-growing areas in China, which are Jiangbei Tea-growing Area, Jiangnan Tea-growing Area, Southwest Tea-growing Area and South China Tea-growing Area.
Tell me about Cha Zu and Cha Sheng. Wu Li, the tea ancestor, is really the first person to grow tea in China. He is from Mingshan County.
Lu Yu, a native of Hubei province, wrote the Book of Tea. He was the first person to record tea culture and study tea. He was called Cha Sheng. Also talk about the way to taste tea.
There are many ways to taste tea, from making tea and eating tea to making tea now. In the Tang dynasty, fat was the beauty, and the teapots used at that time were also round.
When people in the Tang Dynasty were tasting tea, they had to be accompanied by some music. South Korea and Japan drink tea in similar forms, and discuss things by tasting tea on tatami.
afternoon tea is the most famous in Britain. Are you going to England for afternoon tea? There are too many cultures of tea. Yesterday, my aunt, the tour guide, introduced it to us. I only remember that I was deeply impressed.
I think the study of tea culture will never be finished. Every dynasty and every country has different tea customs.
4. How to understand the sentence "Water in the Yangtze River, tea on Mengding Mountain"
"Water in the Yangtze River, tea on Mengding Mountain".
This is the most famous pair of tea couplets in poems about tea. It is said that in the past, teahouses used to hang this pair of tea couplets at the door as signs.
Today, in teahouses in Chengdu, Chongqing, Yongchuan and other places, you can still see such a pair of tea couplets: although there is no water in the Yangtze River, there is tea on the top of Mengshan. "Water in the Yangtze River, tea on the top of Mengshan" can be said to be the "treasure of the town" of Mengshan, and inscriptions can be seen in many places in Mengshan, which is a symbol of the long history and lofty status of Mengshan tea. However, for a long time, there is no clear explanation as to why there is only one couplet, where it comes from and what it is understood.
This couplet was first written by Li Dezai in Yuan Dynasty, a little song "Early Spring on the Top of Mengshan Mountain": Early spring on the top of Mengshan Mountain, and the water in the Yangtze River tastes high. The Taoists are more coquettish, so they should laugh, cancel the gold account and drink lambs.
Li Dezai praised tea drinking as an elegant and noble act, and despised the vulgar behavior of being ignorant of tea affairs. The full text is full of admiration for tea tasting.
Therefore, "the top of Mengshan Mountain is early in spring, and the water in the heart of the Yangtze River tastes high" are all expressions of ambition and lyricism through scenery. The objects entrusted to him are "Tea on Mengding Mountain" and "Water in the Heart of Yangtze River", which are holy and elegant in his heart and represent the best quality and the highest level of tea.
good tea needs good water, just like safflower and green leaves. The so-called "tea drinker, the god of water; Water, the body of tea, is not the real water, and it is not the essence of tea. "
it is a common truth that tea quality depends more on water quality, which directly affects the quality of tea. The ancients did not brew tea like today, but boiled it. The so-called "brew tea" was very particular about water use.
the problem of water use has been discussed in Lu Yu's Tea Classic. About 1 years later, a tea man named Zhang Youxin wrote "The Story of Fried Tea", which was devoted to the water suitable for tea in the world, and named Zhongling Spring in the heart of the Yangtze River as "the first spring in the world".
zhongling spring is located in Jinshan, Zhenjiang, Jiangsu province, and consists of three eyes, namely south zero, middle zero and north zero, among which the middle zero gushes the most. The three-eye spring is called zhongling spring, which gathers near Jinshan Temple in the Yangtze River. The story of the White Snake Lady flooding Jinshan Temple comes from here. There is a famous ferry named Yangzi Post here, and this section of the Yangtze River is called Yangtze River.
It is said that Jinshan Temple stood in the middle of the Yangtze River earlier, surrounded by water. According to the "Zhong Ling Quan Ji", when taking water, you must take a boat to the center of the river at the right time and reach into the grottoes with special instruments to get water. "If you look for thousands of feet, you will get a real spring; If the depth is shallow, it is less than the law, that is, it is not the true taste of Zhongling. "
Later, due to the siltation of the Yangtze River, the river moved northward continuously. By the end of the Qing Dynasty, Jinshan began to connect with the land on the south bank, and the Zhongqing Spring in Jinshan was no longer a "river water". From this, we can see that "the water in the heart of the Yangtze River" refers to the "Zhongling Spring" located in the heart of the Yangtze River, which is a kind of good water suitable for tea, and together with "the camellia on the top of Mengshan Mountain", it constitutes the best in tea.
Chen Jiang's Notes on Distinguishing Things in Ming Dynasty: "As the saying goes, there is water in the Yangtze River and tea on the top of Mengshan Mountain". It can be seen that this couplet sentence has been born out of the ditty recorded by Li De, forming a well-known proverb, which has been used as a tea couplet and widely circulated.
According to records, Zheng Banqiao also wrote this famous couplet for others. Tea couplets are a unique literary style, which is most easily accepted. "Water in the Yangtze River, tea on the top of Mengshan Mountain" is rich in connotation and has a long artistic conception, so it has become the "first product" in tea couplets.
In the process of spreading, "river water" is sometimes used as "river water"; "Tea on the top of Mengshan Mountain" has been transferred to "Tea on the top of Mengding Mountain", including some works. Because of its specific meaning, the literal change has not affected its original meaning. In Mengshan, about the origin of this joint sentence, there is also a story about Su Dongpo dealing with teacher Wang Anshi with riverside water.
It was said that Su Dongpo wanted to cross the Yangtze River, so Wang Anshi told him to take water from the river to make tea. Su Dongpo, however, was obsessed with mountains and rivers, and only remembered it when he landed, so he used the riverside water to deal with the teacher, and Wang Anshi saw through it.
Bai Juyi, a poet in the Tang Dynasty, also wrote a famous poem about Mengshan tea: "You can only know the smell in the harp, but the water is stagnant, so the old tea is Mengshan". This couplet is from the poem Qincha written by Bai Juyi in his later years, which is a typical expression of his mentality of entertaining both poetry, wine, qincha and his deep love for Mengshan tea and Lushuiqu.
Tao Tao was headstrong all his life. Spring is more drunk since I abandoned my official position, and I am more leisure when I am old without studying.
the only thing you can hear in the piano is the water, and the old tea is Mengshan. Poor traffic is accompanied by long-term, who says that I am still in this phase.
this poem appropriately expresses what you want in your life, a harmonious mood, and a quiet and leisurely mood. "Lushui" is said to be a very famous tune at that time, which is both hierarchical and very popular.
as for "the old in tea is Mengshan", some people interpret it as "the hometown of tea". In fact, the word "old friend" should mean "old friend, long-standing friendship".
The last couplet, "Poor traffic stops growing up, who can teach me how to make peace with the present", said that no matter whether I was poor or frustrated or my luck was smooth sailing, no matter whether I lived in leisure or my career was broad-minded, I was two old friends, "Lushuiqu" and "Mengshan Tea", and they were inseparable for a long time, and they were very fond of Mengshan Tea, which had been a tribute to the royal family at that time. Liu Yuxi, Meng Jiao, Su Shi, Lu You, Mei Yaochen, Wen Yanbo, Wen and other famous literati in the Tang and Song Dynasties all had excellent works of chanting Mengding tea, and literati in the Ming and Qing Dynasties also left a lot of works describing Mengding tea.
5. Poems about Springs
Ceng Gong's Baotu Springs
One school is far away from jade and water, and all of them are covered with dust in the dark.
It's always early to moisten the spring tea.
I feel that walking by the roadside is like a mirror, and I feel most sorry for the sand.
I was once the city of Qilu, and I trusted E Ying to surprise the world.
-------------------------------------------------------------------------------------- Ding-dong Spring Ding-dong Spring Ding-dong Ring
Jumped off the hill
Walked across the grass
Came to my side
Spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring, spring P > Jump off the hill
Walk across the grass
Come to my side
Spring water
Where are you going? Where are you going?
Please tell my sweetheart
Don't think about me or my hometown
Just hear this spring tinkling
This is where I am. To the distance
spring ding dong spring ding dong ring
spring ding dong spring ding dong flows to the distance
flows to the distance
flows to the distance.