What are the specifications of kitchen stoves?

1, overall layout: kitchen furniture should be meticulous and comfortable in function and make full use of space; It should be beautiful and complete in form. Because in the kitchen, housewives have to complete a series of tasks such as picking vegetables, washing vegetables, cutting vegetables, side dishes, cooking and washing dishes, so they can be divided into three parts: washing, cooking and cutting. Therefore, kitchen furniture is generally composed of a pool, a stove, an operating table and a hanging cabinet. The first two can be embedded in the operating table to form a unified whole.

2, pool: the pool is generally located under the kitchen window, this is because the washing process is more detailed and the cleaning requirements are higher. The water pool can be made of stainless steel which is easy to clean, and designed into a cabinet counter with water pool together with the operation desk. This design can make full use of the incomplete space under the pool, put some less commonly used appliances in it, and put thermos bottles and other things next to the cupboard door. In addition, the height of the top of the swimming pool is also very particular. Too high or too low is easy to make people tired. The appropriate height is based on the operator standing upright, leaning forward slightly, his arms slightly bent and his fingers touching the bottom of the pool. Generally speaking, this height is 88-9 1cm, which varies from person to person and can be adjusted slightly.

3. Cookware: Cookware is similar to a pool, and part of the operating table can be placed at an appropriate height. The standard height of the stove is basically the same as the height of the pool, which can ensure the comfort of operation. The position of the cooker is preferably close to the window or the outer wall, which can minimize the length of the ventilation duct of the range hood and greatly reduce the occupied space. The range hood can be flush with the bottom of the hanging cabinet above the pool, stove and console to ensure the unity of the kitchen. At the same time, the range hood, hanging cabinet and stove should also be kept at a distance of 55-60cm to meet the needs of sight during operation.

4. Hanging cabinet: As an indispensable part of kitchen furniture, in the position of the range hood, the hanging cabinet needs to be concave upward by the thickness of a machine. At the same time, the ventilation pipe of the range hood passes through the hanging cabinet, which can not only keep the kitchen clean, but also make full use of the upper space. However, the thickness of the hanging cabinet should not be too large, and 30-35cm is appropriate. If the hanging cabinet is too thick, it is easy to make the kitchen space that is not big already more narrow; At the same time, it is not convenient to access the items inside. It is best to use movable shelves for hanging cabinets to meet the storage needs of different heights.

5. Operating table: The operating table is an important position for cutting vegetables, side dishes and preparing meals, and can also be used for placing large kitchen utensils. Its thickness can reach 60-65 cm. Stainless steel is the best material for countertops. The console can be equipped with drawers to put some small tableware and items that can be taken at any time. You don't have to stand on tiptoe or bend over to get it easily. There are 2-3 movable shelves in the console to meet different needs. At the same time, the two ends of the console and the hanging cabinet are made into open shelves with arc corners, which can reduce the volume of kitchen furniture and integrate it with the kitchen space.

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