Vegetables and dried vegetables
4 taro.
a clove of garlic
Yunogan
Stewed taro with vegetables?
Wash the vegetables first and cut them into pieces for later use. Then, wash the mud of taro and cook it in a pot. Peel it after cooking and set it aside.
Put the oil in a hot pot. The oil is hot, throw the chopped garlic and fry it.
Garlic is slightly Huang Shi. Throw the chopped vegetables in and stir fry. When it is half cooked, throw the cooked taro in and stir fry. First cut the taro into small pieces with a spatula, and then squeeze the taro dry with a spatula. After the taro is crushed, add about a bowl of boiling water, then add salt and chicken essence and stir-fry for a while.