I have poor friends and rich friends. Poor friends can read, rich friends do business. But fortunately, rich or poor, I really don't say anything on the wine table. Never tell the truth before drinking, but tell the truth after drinking.
As for collecting wine, there are really high and low points.
Scholars and poor friends like to collect commemorative wines with cultural brand significance. This kind of commemorative wine is not for drinking to keep up appearances.
The friend of the rich man is not such a rich man. His wine collection is all for goods, but it is also relatively speaking.
I also have a little sister, a businessman, who often gets together to drink. After drinking, she said that I would go to Hubei as an agent, and she said that there was wine for you to drink.
She kept her word, and in less than a year, she was an introduction to wine. According to her, the first few real brand wines in China are worthy of collection and appreciation.
She specially asked me to write her a poem about drinking, and I shared it with her like drinking.
Song of drinking
Text/Hubei Wen Jingang
You come from Guizhou.
Your land is brilliant because of you.
You walked through Chishui.
Chishui creates a pure feeling.
You are Maotai Jiaozi.
Millennium legend
Records of all ages
The town has you.
Stories about drinking spread all over the rivers and lakes
Be a hermit and a poet
Sing a good COP and a bad COP
Taoyuan is awe-inspiring.
A glass of wine injects strength into this country.
Your story is very attractive.
Your legend is wonderful.
No righteousness is etiquette.
No wine, no table.
Kweichow Moutai is an alcoholic.
As long as there are legends in the rivers and lakes
Every drop of wine will be shared.
It's beautifully painted
Become the best and most beautiful article.
(Note: This is not an advertisement. )
I like to collect highly maotai-flavor liquor, because among all liquors, only maotai-flavor liquor is the most popular.
Among them, Maotai-flavor liquor is my favorite collection of Mao liquor, because they are directly collected liquor from big factories, with guaranteed liquor quality and great value-added potential.
The above is my wine collection.
I am a free collector, and my collection is very miscellaneous.
I like to talk about the good memories of my life while drinking. In the past year, I have been avoiding drinking and smoking for physical reasons, but I like to collect some labels of alcohol and cigarettes.
See photo: This is a bottle of wine that I have treasured for a long time. I have never tasted how this wine keeps its fragrance. 1986 Lai Mao wine, trademark is founding ceremony, antique trademark and ochre wine bottle. Seeing this bottle of wine reminds me of the trademark of the 80 s. It's as simple as that. Give people a kind of aging for decades and brew a beautiful and happy life today!
Jian Nanchun and Maota
Little brother has been immersed in Maotai circle for more than ten years and knows a little about Maotai-flavor wine.
When it comes to the collection of sauce and wine, we must first give ourselves a position. The collection of Maotai-flavor wine is nothing more than investment and self-drinking. Let's talk about the investment and collection of Maotai-flavor wine. Of course, we should pay attention to several entry-level popular wines of Maotai. Zodiac, fine products, state banquets, treasures, all kinds of customized wool and large-capacity wool are the first choice for investment. It is not recommended to collect small bottles or low-alcohol Maotai. If it is collected as ration wine, and it must be Maotai stock wine, the first choice is of course Fei Ying, Zunyi 1935, Laimao Heritage, Han Sauce, Renjiu, Treasures Prince, Sauce Gate and so on. Among them, Fei Ying and Zunyi 1935 are hot spots in recent years. Its taste is infinitely close to flying. In addition to Maotai, Zhenwu, Zhenba, Honglang and Xijiu 1988 are also good ration wines with high cost performance. Leave these rations and wine for a few years before drinking. The old ghost in the wine has his own experience, and the old wine tastes good.
Thank you for your invitation. I don't have this hobby. I used to drink a lot of wine, good wine, but now I don't touch alcohol.
I don't like drinking, but I like storing wine very much. If you want to collect, of course, you should choose Maotai series of maotai-flavor wine first. The more fragrant it is, the more valuable it is! This is probably the reason why Maotai's heat has remained high! Followed by Wuliangye, Jiannanchun and Guojiao 1573.
First, thank you for your invitation and encouragement. I apologize for your late reply. As netizens said, funds are limited and high-end products are not considered. As a manufacturer, I have never specifically explored the collection of wine. Our winery has several years to decades of old wine, but it is not mine. I am only in charge of management. Old wineries don't sell them either. For example, we only use them to flavor high-end products. Before I was hired to work in this winery, I worked in Dongjiu and Renjiu, and now there are many such products at home. After going to the winery where I work now, except for the winery's own products, most customers come to us for branded wine, and I also have a lot of dazzling things. Among the cooperative distributors, such as the famous liquor produced by Guizhou Moutai Co., Ltd. mentioned by the subject, it has been discontinued now, but some distributors are friends and I have kept some.
Besides books, I drank too much at home, and even the children's bedroom was full. Because the place at home is small, there are many things at ordinary times, and the wine at home is not turned out, so I can't remember what wine there is. I haven't figured out how to collect my wine, including Maotai. I'll drink his if I want. Although I work in a winery, I usually drink less except because I have to drink at work. In our family, others seldom drink, except my father, who has nothing to do. I sometimes joke with my dad that he gave birth to a son like me, and he has never enjoyed anything else. I can have as much as he wants except drinking. After having children, I once thought about whether to customize a little commemorative wine for their growth. Later, I thought there was still wine from decades ago at home, and I couldn't find a place to put it. I went to get some more, but I didn't do it and was not scolded by the whole family.
My situation is similar to that described by netizens who put wine in the basement. In comparison, according to the description of netizens' questions, netizens still have wine collectors who have studied. As for me, I take wine purely because it is convenient for work. Of course, I bought a lot with my own money, but I didn't collect it. My wine is for drinking. The more expensive the wine, the more I hope my father will drink it as soon as possible. My father is almost 80 years old, so I'm afraid my son will want to support him. While the old man is still strong, he can do whatever he wants, as long as I have the conditions. Back to the question itself, I have some experience and learning in liquor collection for your reference. Among the main flavor types of liquor, Maotai-flavor liquor has the longest shelf life.
If conditions permit, I think the most suitable liquor for collection is really Maotai-flavor liquor. From the perspective of investment, time-honored brands, treasures and even unique liquor among big brands, no matter what flavor, are the first choice varieties with the greatest appreciation potential. Commemorative wines issued in limited quantities by various regular manufacturers also have high opportunities to preserve and increase value. In addition, it is suggested to collect more Maotai-flavor liquor. Needless to say, Maotai can also pay attention to some other high-quality Maotai-flavor wines in Maotai Town. Today's Maotai is just the product of a small workshop. I think anyone may become the "second Maotai" in the future. There are so many products in Maotai Town. In the antique industry, those who can make big money with small tricks are omissions, and I think the same is true in other industries. Finally, the investment in the collection will always be based on eyesight, and I will encourage you.
This is to recommend the wine in my hometown to be delicious. Hengshui Laobaigan and Laobaigan generally refer to Hengshui Laobaigan wine. Hengshui Laobaigan began in the Han Dynasty (A.D. 104), became famous in the Tang Dynasty and was officially named in the Ming Dynasty. Won the highest honor "First Gold Award" in Panama World Expo 19 15. 20 18 launched the brand strategy of "drinking liquor without going to the head", which means the high-end liquor market.
Hengshui Laobaigan adopts ground vat brewing technology to effectively block the invasion of harmful microorganisms in the soil. Hengshui Laobaigan has also established a set of quality control system to strictly control the production of fusel oil and constantly optimize the quality of "not going to the top".
The traditional brewing technology of Hengshui Laobai dry wine has been passed down from generation to generation. Hengshui Laobai dry wine is made of high-quality sorghum as raw material, pure wheat koji as saccharifying starter, and carefully brewed in vats by using traditional old five retort technology and double-row clean technology. With its unique production technology, she created a typical style of fragrance, beauty, mellow, sweet and refreshing, and long aftertaste. Today, while adhering to the traditional brewing technology, Hengshui Laobaigan people have continuously studied, explored and improved, and established a whole set of technology, which has made the product quality increasingly stable, thus making Hengshui Laobaigan wine stand in the Chinese wine forest with its typical style and strong aroma, sauce-flavor and fragrant liquor.