Today, I went to Wuxi Guzhuang Agricultural Ecological Park with my classmates from our school.
The autumn air was crisp and the sky was clear. We followed closely one by one and walked into the Wuxi Guzhuang Agricultural Ecological Park in an orderly manner.
There are many plants in the ecological garden, including earthy yellow chayote, gourd-like swan gourds, and countless flowers and tender grasses. I like holding incense sticks the most. As long as I touch the incense stick lightly and smell it, a cool fragrance will hit me.
There are also water lilies that live in the water and hydrangeas that live in the sand in the ecological garden. They also grow very strong.
It was almost lunch time, and we came to a restaurant. The food there was delicious, and I ate it with relish. After lunch, we took a short rest and prepared to pull radishes.
We came to a vegetable field, and I saw that the radish had leaves. It had several leaves like green vegetables. The radish was buried in the soil. I only had to grab its leaves and pull them out hard, and the radish would come out. Some of the leaves were very tender. I pulled them off, but the radishes were still in the soil. I had no choice but to dig them. Later, I discovered a little secret. I only need to dig out the mud on one side of the radish, and then push the radish toward the side where the dirt was dug out. In this way, the radish can be pulled out easily. The dug out radish is so cute. It is wearing a red coat, revealing a layer of white and tender skin. In order to protect itself from the sun, the radish also wears a green straw hat. Huh? How come radish was born in the soil? Oh, it turns out that the soil is the home of radish.
After pulling out the radishes, we sent the radishes home again - to plant them in the ground, we first dug a hole in the soil, then put the radish into the hole, then covered it with soil, flattened it, and finally Add water.
Looking at this planted radish field, we silently bid farewell to the radishes and reluctantly went home.