The poem about jiaozi is 1. What are the poems about jiaozi?
1. jiaozi
In front of the plainclothes Taiwan case, skillful hands compete to win the day.
Snowflakes are flying and the moon is flat.
Clear water floats hibiscus, and the ingot falls on the jade plate.
Gluttony is the most delicious thing in the world.
2. He Er's jiaozi poem in Qing Dynasty.
Just like the Chinese New Year's soup cake contest, shepherd's purse contains fresh teeth.
The most common is that last spring, board meals were settled in various places first.
3. Jiaozi's Poems (1)
You don't need to talk more if you are talented, because everything is hidden in your stomach.
I am destined to accompany you for three glasses of wine, leaving fragrance between your teeth when you meet.
4. Jiaozi's Poems (2)
Vulgarians often smile and hold up their stomachs, but confidants know what the baby in their stomachs is.
Complaints are overwhelming, so we are Artemisia people.
The origin and legend of eating jiaozi in New Year.
Jiaozi is a folk food with a long history and is deeply loved by people. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.
According to "Guangya" written by Zhang Yi, wei ren of the Three Kingdoms, there was a crescent-shaped food called "Wonton" at that time, which was basically similar to the shape of jiaozi now. By the time of the Northern and Southern Dynasties, wonton had been "shaped like a crescent moon, and it was delicious all over the world". Presumably, when jiaozi cooked it, he didn't take it out and eat it alone, but put it in a bowl with the soup, so people called jiaozi "wonton" at that time. This way of eating is still popular in some areas of our country. For example, when people from Henan and Shaanxi eat jiaozi, they should put some small ingredients such as coriander, chopped green onion, shrimp skin and leek in the soup.
By about the Tang Dynasty, jiaozi had become exactly the same as jiaozi now, so it was fished out and put on a plate to eat by itself.
Jiaozi was called "Joule" in Song Dynasty, which is the etymology of the word "Jiaozi" in later generations. This kind of writing can still be seen in the following Yuan, Ming, Qing and Republic of China.
Jiaozi was called a "flat food" in the Yuan Dynasty. During the Wanli period of the Ming Dynasty, Shen Bang's Miscellaneous Notes on Ten Thousand Parts recorded: "New Year's Day, New Year's Day ...... as a patch food". Liu Ruoyu's "Proceedings" records: "Eat fruit snacks on New Year's Day and eat a plaque immediately." The "plaque" of the "plaque food" in the Yuan and Ming Dynasties is now commonly used as "ping". A kind of "flat food" may come from Mongolian.
Some new names about jiaozi appeared in Qing Dynasty, such as "jiaozi", "Water Snack" and "Boiled Bean". The increase of Jiaozi's names shows that its geographical spread is expanding.
The folk custom of eating jiaozi during the Spring Festival has been quite popular in the Ming and Qing Dynasties. Generally, jiaozi should wrap it up before New Year's Eve 12, and eat it at midnight. At this time, it is the beginning of the first day of the first lunar month. Eating jiaozi means "making friends when you are young", and "Zi" is homophonic with "jiaozi", which means "reunion" and "good luck".
There are many legends about eating jiaozi during the Spring Festival. One is to commemorate the creation of Pangu and end the mixed state. The other is to use it as a homonym of "wonton", which means "five grains are abundant" In addition, it is said that eating jiaozi's folk language is related to Nu Wa's making people. When Nuwa soil caused people, the ears of loess people were easily frozen off because of the cold weather. In order to prevent the ear from being fixed, Nuwa put a small eye on the ear, tied it with a thin thread, and put the other end of the thread in the mouth of the loess man to bite, so that the ear would be fine. In order to commemorate the achievements of Nu Wa, ordinary people wrapped jiaozi, molded adult ears with flour, wrapped them with stuffing (thread) and ate them with their mouths.
Jiaozi has become an indispensable program food for the Spring Festival. The reasons are as follows: First, jiaozi is shaped like an ingot. People eat jiaozi in the Spring Festival and get the voice of "the way to make money". Secondly, jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing and place people's hopes for the new year.
When wrapping jiaozi, people usually wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into stuffing. Eat the best and sugar, life will be sweeter in the coming year, eat peanuts, live a long and healthy life, eat dates and chestnuts, and have a baby early.
In some areas, when people eat jiaozi, they have to match some non-staple food to show their good luck. If you eat tofu, it symbolizes the happiness of the whole family; Eating persimmons symbolizes all the best; Eat three fresh vegetables. It symbolizes that Sanyang opens Thailand. People in Taiwan Province Province eat fish balls, meatballs and seaweed, symbolizing reunion and wealth.
Jiaozi has various fillings and making methods. Even the same kind of jiaozi has different ways of eating: Daur people in Inner Mongolia and Heilongjiang want to cook jiaozi with vermicelli broth. Then even the soup with jiaozi to eat; In some areas of Henan, jiaozi cooks noodles together, which is called' gold thread penetrates gold ingot'.
Jiaozi cuisine not only brings joy to people, but also becomes an important part of China's food culture.
2. Poems about jiaozi
1, "jiaozi" Author: He Er Times: Qing Poetry: Just like the Chinese New Year's soup cake contest, shepherd's purse contains fresh teeth.
Most of them were on the third day of last spring, when all the dishes were set. Interpretation: jiaozi and noodles compete for the joy of the New Year, and the salty taste of shepherd's purse remains on chopsticks and teeth.
Especially in the three to five days after beginning of spring, jiaozi is the most common food on the plate. 2, "Strange Tales from a Lonely Studio" Author: Pu Songling era: Qing Dynasty poetry: flat food like a crescent moon. Interpretation: Make flat food (the ancient name of jiaozi) into a crescent.
3, "Ten Thousand Folklores" Author: Shen Bang Times: Ming Dynasty Poetry: On New Year's Day, make a flat dish, and serve dragons as longevity. Interpretation: Making flat food on New Year's Day (the ancient name of jiaozi) for the elderly and superiors to celebrate longevity.
4, "Jiaozi" Author: Hu Times: Modern Poetry: plain clothes in the front case, skillful and striving for perfection. Snowflakes are flying and the moon is flat.
Clear water floats hibiscus, and the ingot falls on the jade plate. Gluttony is the most delicious thing in the world.
Interpretation: Standing in front of a desk in white, a pair of skillful hands is better than a craftsman in the sky. Flour fluttered like snowflakes, and a bright crescent moon appeared in the air.
There are hibiscus leaves floating in the clear water, and Jiaozi falls in the white jade plate like an ingot. Jiaozi is the most delicious food in the world.
5, "Food Play" Author: Lu You era: Song poetry: before spring, after wax, things rush, when his wife Cao put a glass. Steamed cakes can still be cross-divided, and there will be five kinds of wonton.
Interpretation: Before beginning of spring, after the twelfth lunar month is the season when everything wakes up. I had a good time with my children. Everyone is rushing to eat, and ordinary steamed cakes can be divided into crosses. What about the better wonton (the ancient name of jiaozi)? .
3. Poems about jiaozi
1, jiaozi
Author: He Er
Time: Qing Dynasty
Poetry: Just like the Chinese New Year's soup cake contest, shepherd's purse contains fresh teeth. Most of them were on the third day of last spring, when all the dishes were set.
Interpretation: jiaozi and noodles compete for the joy of the New Year, and the salty taste of shepherd's purse remains on chopsticks and teeth. Especially in the three to five days after beginning of spring, jiaozi is the most common food on the plate.
2. Strange Tales from a Lonely Studio
Author: Pu Songling
Time: Qing Dynasty
Poetry: eating flat is like a crescent moon.
Interpretation: Squeeze flat food (the ancient name of jiaozi) into a crescent-shaped arc.
3. "Ten Thousand Dyed Folklores"
Author: Shen bang
Time: Ming Dynasty
Poetry: On New Year's Day, make a flat meal and serve a long life.
Interpretation: Making flat food on New Year's Day (the ancient name of jiaozi) for the elderly and superiors to celebrate longevity.
4. jiaozi
Author: Hu
Times: Modern
Poetry: Before the case of plainclothes Taiwan Province, he played a trick. Snowflakes are flying and the moon is flat. Clear water floats hibiscus, and the ingot falls on the jade plate. Gluttony is the most delicious thing in the world.
Interpretation: Standing in front of a desk in white, a pair of skillful hands is better than a craftsman in the sky. Flour fluttered like snowflakes, and a bright crescent moon appeared in the air. There are hibiscus leaves floating in the clear water, and Jiaozi falls in the white jade plate like an ingot. Jiaozi is the most delicious food in the world.
5. "Food Drama"
Author: Lu You
Time: Song Dynasty
Poetry: wax follows luxury before spring, so let Cao put a cup with you.
Steamed cakes can still be cross-divided, and there will be five kinds of wonton.
Interpretation: Before beginning of spring, after the twelfth lunar month is the season when everything wakes up. I had a good time with my children. Everyone is rushing to eat, and ordinary steamed cakes can be divided into crosses. What about the better wonton (the ancient name of jiaozi)?
4. Praise jiaozi's sentence
Sentences describing jiaozi:
1. Mom first put the skin flat on the palm of her hand and put the meat in the middle of the snow-white dumpling skin with chopsticks. Dumpling skins are pressed side by side, and many beautiful shoelaces are pressed. Shoelaces are tightly woven, like combs.
2. Cooked jiaozi is out of the pot. Grandma fished out jiaozi and put it on a plate. Jiaozi is beautiful. I ate my own jiaozi, and my heart was full of joy!
3. jiaozi is like a crescent moon in the dark night sky, caring for people who miss home and dreaming of the warmth of home and the happiness of reunion.
Jiaozi lies quietly on the plate, just like a shy girl. She has a crystal clear figure and a good face. As if I can't wait for someone to eat.
5.
Mother put the dumpling skin in her palm, then put a chopstick stuffing in the middle of the dumpling skin, then folded the dumpling skin in half and squeezed it skillfully with her thumb and forefinger. A chubby jiaozi appeared in front of me, really cute.
Jiaozi quietly put it on the plate, just like a shy girl. I took a sip and the thick and mellow juice suddenly hit my taste buds.
7. The jiaozi I wrapped is beautiful, like a crescent moon.
8. Cooked jiaozi is like a flock of wild geese flying from the south, drifting down the river, sinking first and then floating, and turning into a curved moon.
9. When cooking jiaozi, jiaozi is like a glittering and translucent white boat.
5. What poems describe jiaozi?
The plain clothes Taiwan case before the "Jiaozi" was skillfully played for perfection.
Snowflakes are flying and the moon is flat. Clear water floats hibiscus, and the ingot falls on the jade plate.
Gluttony is the most delicious thing in the world. Jiaozi is similar to the Chinese New Year's soup cake contest, in which shepherd's purse contains fresh teeth.
Most of them were on the third day of last spring, when all the dishes were set. "Jiaozi Poetry" reunited thousands of miles, and * * * sat on an ebony table.
I miss taking chopsticks at the entrance, just like this time. Don't worry about parting, but take a jiaozi in it.
I will be happy at the beginning of next year, and I will be reunited after eating jiaozi. Needless to say, the second gifted scholar of Jiaozi's poems has all kinds of flavors hidden in his stomach.
I am destined to accompany you for three glasses of wine, leaving fragrance between your teeth when you meet. The three customs in Jiaozi's poems often laugh, and the bosom friend knows the treasure in his belly.
Complaints are overwhelming, so we are Artemisia people.
6. What are the ancient poems about jiaozi?
I haven't specially written Jiaozi's ancient poems. I wrote poems about other foods, as follows:
1. Shangyuan Zhi Zhu Ci
Qing Dynasty: Fu Zeng
Sweet-scented osmanthus stuffing is wrapped in walnuts, and rice is like a pearl well.
I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.
Eat lychees
Song Dynasty: Su Shi
It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new.
300 lychees a day, I will grow up to be a Lingnan person without hesitation.
3. Litchi sighs
Song Dynasty: Su Shi
A fly in ten miles, a fire in five miles.
I know it's litchi and longan.
Flying over the mountains and seas, the leaves and branches of the wind are as fresh as new ones.
As soon as the beauty in the palace broke her face, she was shocked by heaven and man, and her blood spilled for thousands of years.
Yongyuan litchi came to Jiaozhou, and Tianbao took it from tribute.
So far, I want to eat Fu Lin's meat, and no one has been there.
I hope god has mercy on the child, I won't get sores.
Rain is good for gold, but people are not hungry or cold.
Have you noticed that the grain buds of Wuyi River are Cai's favorite?
Strive for new pets, each with his own plans, and strive for official tea this year.
What does my king lack? Why is your mouth so ugly?
Luoyang Xiang Jun loyal home, pity also into Yao Huanghua.
4. Three quatrains in Huaqing Palace, the first one
Tang Dynasty: Du Mu
Looking back at Chang 'an, Mount Li is like a pile of splendid scenery, and the gates of Huaqing Palace on the top of the mountain are opened in turn.
As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south.
5. There are peaches in the garden
Pre-Qin Dynasty: Anonymous
There are peaches in the garden, which is actually a dish. But I am full of sadness, singing a sad song in a low voice. Those who don't understand my pain must say that I am a bookworm and aloof. These understandings are correct, but please tell me what to do. I have endless sadness, people in the world, who can you know! Who can really understand my heart? I'd better not break my heart in vain!
There are thorns in the garden, which are actually food. But now I am full of sadness and wandering around the vast fields. Those who don't understand my pain will definitely say that my nerd is an idiot. These understandings are correct, but please tell me what to do. I have endless sadness, people in the world, who can you know! Who can really understand my heart? I'd better not break my heart in vain!