Don't be greedy when you are hungry. Wash your hands and face before eating.
Chew slowly to be healthy.
Eat snacks at home without taking them to school.
Eat melons and fruits, wash them first to prevent pesticide infectious diseases.
Stay away from the stall bed, the "three noes" food is not clean.
Pay attention to hygiene, good habits, health and safety!
Poetry 2 on food safety
Keywords food safety law, safety standard,
Norms are of great significance, remember twenty.
To ensure health and safety, there are eight items.
For the country, for everyone. Standards are numbered.
Production and processing, good production and operation,
High service and circulation requirements,
The whole process of supervision is not relaxed, check the number of 27.
The responsibility to the people is great. The next one is forbidden.
The government has unified leadership and a licensing system.
Keywords organization and coordination, operation requirements,
Evaluation and supervision, the label indicates that nine items are,
The departments cooperated well. Be specific and don't neglect.
Industry should be self-disciplined, food should be tested,
Knowledge should be universal, scientific and objective.
Only when production and operation meet the law and standards,
If you harm others, you will harm yourself. Prevention is ahead.
Risk monitoring is firm, emergency plans are available,
Discover harmful factors in time and eliminate hidden dangers,
Risk information and notification, concealment and false responsibility,
The safety risk is eliminated. Strong supervision according to law.
The department strictly performs its duties and advises you to learn more law.
Responsibility is a big deal, and a good sense of responsibility.
Serving the people is the purpose and health of the people.
Supervision focuses on measures. Never try the law.
Poems on Food Safety (3)
Children, go to school, learn knowledge and develop skills.
Health and safety are also important for learning cultural knowledge well.
Illness comes from the mouth, and food quality comes first.
Choose your food carefully and be careful not to eat it.
Sudan red, hanging white block ... everything is harmful.
See the delivery date of the manufacturer clearly, and never exceed the shelf life.
It's even harder for vendors not to believe in hygiene.
Eat less when frying and pickling, and the health hazards it faces.
Moderate drinks and cold drinks can damage teeth and eat bad stomachs.
Everyone has a sense of security and strives to be a small food guardian.