? Doing housework while taking care of the children every day and what to eat for dinner really bothered me for a while. No matter how harmonious the relationship between husband and wife is, no matter how lovely the child is, three meals a day are true. It is no exaggeration to say that all romances and lovers are so pale and powerless in front of housework and three meals a day.
? When I first came to Japan, I didn't like cooking and didn't know what to do. Eat out three or four times a week. Kimura also understood me very well, without complaining, saying that going out to eat is going out to eat.
? He doesn't complain about anything, but it makes me very uneasy and guilty. This lifestyle is not a long-term solution. I regret that I didn't learn some cooking skills from my mother and grandmother when I was in China.
? If I didn't know Kimura well before, I have to admit it in retrospect. He said: cooking itself is a person's cultural accomplishment. How much and how deep you know about the culture of the place where you grew up can be seen from cooking. The knowledge in books is important, but you can learn it in books if you want, but people's cultivation is a cumulative process, and most of the feelings you learned from the beginning are subtle. "Culture", what is culture? The content of culture is quite rich, such as humanities, geography, history, customs and so on. In particular, whether cooking can be done or not also contains the wisdom of many ethnic groups in this area. Even the dishes cooked by the same person taste different from those cooked yesterday.
? Daily meals are nothing more than rice, noodles and various side dishes, but how to combine them depends on your recuperation and wisdom. I remember having such emails with my mother: First, an email from my mother: Taoer: I read this article about my grandfather on the Internet, and I was very excited, very excited and very emotional. I've thought a lot, too. As a descendant of my great-grandfather, I want to read this article more carefully. Your sister said: Grandpa is greater than a great man. In addition, my mother will forward some good articles to you in the future, including finance and medical care. In short, no matter how busy you are every day, you should learn and make progress. This is the only thing mom asks of you. Your father and I may also go to school at the right time. Recently, your father is trying to learn computer operation. Xinhuanet, Zhongmou. Com and Muslim travel network are his favorites. My favorite movies are Phoenix TV and Tudou Youku TVB. Sometimes Japanese is online. In short, everyone is making progress every day.
? My answer is this: I can understand your excitement. You come from that era, and you will have many feelings. But seriously, don't be angry, as if it had nothing to do with me. I also read this article, but on the contrary, my grandfather is farther away from me. What I regret most now is that I have not deeply understood and studied the culture of Hui people in Xinjiang for so many years. The reason why I am so pious today is unshakable. That's because when I was very young, my father told me in broken Arabic. [God is the only Almighty, and Muhammad is the messenger of God. Dad rooted this sentence in my deepest heart. That I called Hu Da's name in my dreams and in emergencies. And when the ugly side of my humanity is about to be revealed, I will deeply feel and firmly believe that Hu Da is watching me. The existence of Huda has completely surpassed the existence of other entities. In fact, the meaning of culture is very extensive.
After so many years in Japan, the biggest feeling is how much I know about my hometown of birth. This is the embodiment of your cultivation and upbringing. Education is not an affectation at the dinner table, but whether you pass on the culture of the place where you grew up and pass it on to the next generation. This is the mission. Don't you think? Mom said there is nothing wrong with making progress every day, and so do we every day. These acquired things can be made up at any time as long as you study. But that precious national culture will really enter your blood only at a very young age. So sometimes I try my best to remember and record the weddings, funerals, festivals, births and salutations of the Hui people I attended as a child. Only these things are the source of your own charm and the place to attract foreigners. If you have a little knowledge and can't tell why, it's actually the same as having no roots. So why do I say regret? Because with Anai's departure, the culture she brought will also die. There is no second person around to cook that kind of food and snacks anymore. And the embryonic form of Hui nationality in her mind. But no one around her realized her value. The culture she carries is priceless. I pray that God will bless Mommy and let her live longer. When I have the opportunity to go back to Xinjiang, I can record her thoughts as much as possible. Tao's mother came to this reply: Tao's son: How can mother be angry? On the contrary, I am very pleased and happy. Because I think our discussion is very meaningful. Especially your understanding of grandma surprised me. Frankly speaking, your thinking is already a typical Japanese thinking, which shows that you have really integrated into Japanese culture. At the same time, I have not forgotten my roots.
? Ha ha! My family and I will always be relatives and friends, and our spiritual communication is a vital part of my spiritual life. Kimura is a person who is extremely sensitive to taste. He has been to many places and eaten all kinds of dishes. It's not easy to get his praise, but if you think carefully and try hard, he will see it. So every day, he likes to eat my cooking. I have gained a lot of weight, too. When I am busy, instant noodles can also become delicious food under my cooking. It's neck and neck with Lamian Noodles in Japanese noodle restaurant.
And the nutrition is definitely superior. When you are not inspired by cooking, you can go to the supermarket, where there are counters for finished and semi-finished products. The food in Japanese supermarkets is marked in detail, not only the ingredients, but also the seasonings used. How they are combined and matched, and what seasonings are used. After a brief memory, I realized that a dish of my own style was born when I got home. If you cook by yourself, you can rest assured of hygiene. In addition, eating in a restaurant is also an opportunity to learn.
? Usually once or twice, it will become your own business. My specialty is soup. Southerners are very particular about soup. Later, I felt that soup was really necessary. It took 10 minutes for the pressure cooker to cook my soup. Kimura spoke highly of this soup, saying that it can be sold completely.
This is the way to make this soup. You can try it: ingredients: carrots, potatoes and onions. Ingredients: Japanese soy sauce, salt, sugar, rice wine and sesame oil. Add a small amount of tofu and serve.