1. Cultural background:
Litchi was a very rare fruit in the Tang Dynasty. At that time, many poets took litchi as the theme of their poems and praised it greatly.
2. Description:
In this poem, Li Shangyin focuses on the feeling on the tip of the tongue and shows his wonderful mood when eating litchi. Coupled with the semantic transformation of "rosy cheeks" and "smile", it gives us the feeling of heaven and earth.
3. Literary forms:
This poem uses exaggerated and anthropomorphic rhetoric to express the author's pleasure and appreciation through the image description of litchi taste.
4. Cultural customs:
Litchi is one of the precious fruits in China since ancient times and is known as the "king of the tropics". Because of its sweet and delicious pulp, bright color and unique taste, it has been loved by scholars and citizens since ancient times. Every summer and autumn, people will have a litchi wind plot, taste litchi, get together and enjoy the same hometown and family happiness.
5. Health care function of litchi:
Litchi has high nutritional value and is rich in vitamin C, glucose, fructose, sucrose, calcium, phosphorus, iron and other elements. It has the effects of tranquilizing mind, enriching blood and invigorating spleen, and is helpful for disease resistance and health care.
For symptoms such as kidney deficiency, eating lychee often can also improve. In addition, litchi can also be used in beauty beauty to enhance skin elasticity and make skin smoother and more delicate. It is one of the first choice foods for women's beauty today.
6. Litchi varieties:
At present, the common litchi varieties on the market are black honey litchi, jade purse litchi, cinnamon flavor, top brand and glutinous rice fragrance. Among them, black honey litchi is loved by many consumers because of its thin skin and small core and delicious taste.
7. Origin of litchi:
Litchi originated in Guangdong, China, and then spread to Viet Nam, India and other countries. At present, litchi is planted all over the world. China, Guangdong, Fujian and Hainan are the main producing areas of litchi, and they are also important producing areas of litchi in China. Among them, Guangdong has the longest planting history and unique quality, so it is known as the "hometown of litchi".
8. Litchi picking and preservation:
Litchi belongs to fruit, so it should be eaten in time or stored in a cool and ventilated place after picking. Because litchi is easy to volatilize water, it will harden over a long time and lose its fresh taste. At the same time, the picked litchi should also be cleaned to remove impurities such as sand to ensure food safety.
9. Cultural significance of litchi:
Litchi is not only a traditional food in China, but also has rich cultural significance. It is often used to describe beautiful things and feelings that are pure and dreamy. Litchi appeared frequently in the creation of ancient literati.
For example, in the Lodge of the Heron by Wang Zhihuan, a poet in the Tang Dynasty, litchi is used as a metaphor for beauty, which reproduces its unique charm. Litchi is also a symbolic representative in modern works of art such as songs, novels and movies.
10. Summary:
Litchi is just an ordinary fruit, but it has rich cultural connotation and health preserving function, and it is one of the important components of China traditional culture. There are many kinds and producing areas of litchi, and people can also feel the cultural characteristics of different regions through litchi. At the same time, litchi is also widely spread all over the world, becoming one of the important representatives of China's culture, delicious food and healthy diet.
In a word, eating litchi brings not only sweet taste enjoyment, but also its rich cultural connotation and health-preserving function, making this fruit an indispensable cultural resource for the Chinese nation and a promoter of healthy diet.