1. Every meter and every grain is the harvest of sweat in spring, summer, autumn and winter, please cherish it!
2. To save resources and live a healthy life, let us start by cherishing food.
3. The country is based on the people, food is the first priority for the people, and food is the first priority.
4. Cherish the fruits of labor and oppose wasting food.
5. Open up the grain market and strengthen supervision and management.
6. A grain of rice, a thousand drops of sweat, every grain of grain is worth the sweat.
7. Save food, start from me, start from now!
8. Waste is like a gap in a river, and conservation is like a swallow carrying mud.
9. Every drop is sweat, every drop is money!
10. Improve food quality and enhance legal awareness.
11. You must know that every grain of food on your plate is hard work.
12. To cherish food is to love life.
13. Waste disappears without a trace, and food becomes more outstanding.
14. Promote scientific grain storage projects to reduce farmers’ post-harvest losses.
15. Increase the amount of food and reduce waste.
16. Drink water with the source in mind, and eat with frugality.
17. Saving needs to start from scratch.
18. Life is precious, but food prices are even higher!
19. It is everyone’s responsibility to cherish food!
20. A grain of rice on the table, a drop of sweat from farmers.
21. You should consciously clean up leftovers after meals.
22. Creating a conservation-oriented society starts with cherishing food.
23. Drops of water make a river, and rice makes a basket!
24. To cherish food is to cherish life!
25. It is shameful to waste food.
26. If you have food in your hands, don’t panic.
27. Food is the first priority for the people, and frugality is the first priority.
28. Saving a grain of food can save a person’s life!
29. Crack down on illegal grain operations and maintain order in grain circulation.
30. Everyone saves a grain of rice and saves millions of people in the world.
31. Saving food starts with me and building a conservation-oriented society.
32. Save food to give you more opportunities in future life!
33. A pound of food is worth a thousand grains of sweat. Eat frugally and plan carefully!
34. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.
35. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.
36. One minute on the plate, more work in the kitchen.
37. If you want to live a good life, be diligent, frugal and save the three treasures!
38. Save water bit by bit and cherish food bit by bit!
39. Saving starts with food.
40. Save money and eat every day.
41. Food security is subject to an administrative responsibility system.
42. Love food, save food, and build a conservation-oriented society.
43. Cherish food, start with me!
44. Who knows that every piece of food on the plate is hard work.
45. A grain of food, a drop of sweat.
46. To commemorate World Food Day, carry out food-loving and food-saving activities.
47. Cherish food, save resources, and promote harmonious development of society.
48. It is strictly prohibited to adulterate or pass off as good quality.
49. Food is the most important thing for the people.
50. Saving food starts with me and starts now.
Part 2: Food-saving slogans
1. To save resources and live a healthy life, let us start by cherishing food.
2. Diligence is the most precious thing that will last a lifetime, and frugality will cultivate fertile land for eternity.
3. Let’s save energy together and create a better future.
4. Cherish food and save food.
5. There are tips for saving energy, and building energy conservation is very important.
6. Turn off the lights and have lights on at all times.
7. If you do well in saving things, you will have no worries in the morning.
8. Profit for those who till the soil and benefit those who eat.
9. If you want to pay less for electricity, you must save electricity.
10. Saving energy will solve the crisis, and the earth will turn around.
11. Open up the grain market and strengthen supervision and management.
12. We are all concerned about reducing losses and increasing revenue and reducing expenditures.
13. People perform their duties, things are used to their full potential, and wealth is used to its full potential.
14. It is easy to turn off the lights at will, which saves electricity.
15. Do it yourself to save energy, protect the environment and save money.
16. See more, think more, and improve more; limit the land, limit the materials, and offer wisdom.
17. Being frugal is not simple, but happiness is always with you.
18. Energy is connected to you and me, and saving energy depends on everyone.
19. Read family letters diligently throughout your life, and cultivate fertile land frugally throughout your life.
20. Energy comes from nature, save energy and protect nature.
21. Saving energy together makes life more convenient.
22. Cherish energy and create a beautiful environment.
23. Everything around me is no small matter, so I start by saving every little bit.
24. Just raise your hand and make small moves to become the big winner of power saving.
25. If you want air conditioning to consume less power, set the temperature appropriately.
26. Reduce costs bit by bit and increase benefits every second.
27. It is easy to turn off the lights at will. The less you save, the more you save electricity.
28. Save energy well, save money, save energy and protect the environment.
29. When purchasing electrical appliances, you must remember that efficiency of electricity consumption comes first.
30. Diligence and thrift are glorious, extravagance and waste are shameful.
31. Save one minute of electricity and get one more minute of electricity.
32. Diligence and frugality start with me.
33. Saving reduces costs and saving improves efficiency.
34. Diligence and frugality are the road to happiness, while greed and extravagance are the door to disaster.
35. Establish a sense of thrift and advocate frugal behavior.
36. There are ways to buy electrical appliances, and the energy-saving labels are really good.
37. Everyone saves energy and everyone enjoys it.
38. If you have food in your hands, don’t panic.
39. Love food, save food, and build a conservation-oriented society.
40. Saving food starts with me and building a conservation-oriented society.
41. Improve food quality and enhance legal awareness.
42. Saving is like sand, which accumulates in a tower; waste is like ants, which collapse the dike.
43. It is glorious to save water, but it is shameful to waste clean water.
44. The more energy we save, the more beautiful the future will be.
45. Diligence and thrift are glorious, extravagance and waste are shameful.
46. Save water, electricity and food, and cherish every bit of energy.
47. No matter how big or small the savings are, the benefits can be seen in real money.
48. Creating a conservation-oriented society starts with cherishing food.
49. Turning off the lights is a small step and a big step in saving energy.
50. A grain of rice on the table, a drop of sweat from farmers.
Part 3 Slogans for Saving Food
1. Saving is glorious, waste is shameful. Strict conservation starts with me.
2. Every grain of food, every drop of sweat, cherish the food and benefit mankind.
3. Don’t forget the hardship of farmers when eating, and don’t forget the busyness of workers when dressing.
4. Go out and walk to check the wind direction, dress and eat, and measure your belongings.
5. Love food, save food, and build a conservation-oriented society.
6. Profit for those who till the soil and benefit those who eat.
7. Saving food starts from me and starts from now.
8. Even though the grain of rice is small, it is particularly polite and honest, and frugal and trivial, it can help rejuvenate the country and ensure security.
9. Who knows that every meal on the plate is hard work.
10. One meter and one millet are hard-earned, and everyone is responsible for loving and saving food.
11. Improve food quality and enhance legal awareness.
12. One or two coals, one piece of charcoal, a little can make a lot of cooked rice.
13. Packing after meals shows virtue, and diligence and frugality create a new trend.
14. Energy is hard to come by, save and enjoy convenience.
15. Looking at the virtuous countries and families in the past, success was caused by diligence and frugality, and failure was caused by extravagance.
16. Even if you have a good harvest, you still need a simple meal.
17. Stay calm to cultivate your character, and be frugal to cultivate your virtue.
18. Establish awareness of saving resources and energy, and develop good behavioral habits of diligence and thrift.
19. Cherishing food starts with me.
20. Advocate the culture of food saving and promote sustainable development.
21. It is shameful to waste food.
22. You must know that every grain of food on your plate is hard work.
23. Advocate conservation civilization and build conservation-oriented institutions.
24. Food security is subject to an administrative responsibility system.
25. Diligence is the wealth of the poor, and frugality is the wisdom of the rich.
26. The mouse still has three cents of food left. The head of the grain is not thrifty, and the tail of the grain is called rice.
27. Establish a sense of thrift and advocate frugal behavior.
28. Saving creates value, and saving is profit.
29. Reduce losses and pay attention to increasing revenue and cutting expenditures to increase benefits.
30. Diligence and frugality will never lead to poverty, and even sitting on a mountain of food will mean nothing.
31. If you have food in your hands, don’t panic.
32. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.
33. Appointment is like a swallow holding mud, and waste is like a gap in a river.
34. Maybe food and clothing are still a problem in some corner, please cherish the food in your hands.
35. Saving food is the obligation of every citizen.
36. Creating a conservation-oriented society starts with cherishing food.
37. A porridge or a meal should be thought of as hard-won, and a trace of persistent thought is difficult to obtain.
38. A country is based on its people, food is their first priority, and food is their first priority.
39. Cherish food and develop good habits of saving.
40. Open up the grain market and strengthen supervision and management.
41. Eat in a civilized manner and avoid waste.
42. To put an end to waste, it starts with me.
43. Strictly practice frugality and civilized dining. It is shameful to waste money as a matter of pride.
44. Recycle materials, classify them properly, reduce garbage and avoid waste.
45. It is most economical to do things right at once.
46. Saving food starts with me and building a conservation-oriented society.
47. Even if you have to harvest thousands of stones, you still need simple food.
48. Pursue green fashion and embrace green life.
49. Promote scientific grain storage projects to reduce farmers’ post-harvest losses.
50. Eat reasonably and order in moderation; pack leftovers, which is a virtue.