First of all, Han Yuzhe was a famous person in the Tang Dynasty.
His clear pronunciation and mellow voice, vigorous and powerful, is one of the eight masters in Tang and Song Dynasties.
Han Yu is not only outstanding in literary talent, but also excellent in cooking.
Second, when he was in Chaozhou, he liked to eat seafood, which was fishy and difficult to swallow.
Han Yu uses peppers and oranges as the main raw materials, and adds seasonings such as salt, vinegar, sugar, soy sauce, ginger and garlic to make a three-feature dipping juice, which is called "Han Gong Juice".
This kind of juice is sweet, sour and spicy, which can remove the fishy smell of seafood and increase its delicacy. No matter octopus, oyster or scallop, it tastes different when dipped in it.
Han Yu uses this juice every time he eats seafood. I don't know why.
Thirdly, Yue, the soul of seafood, is indispensable to Han Yu.
In other words, Han Yu took this juice as his secret recipe and didn't want to spread it.
In other words, Han Yu regards this kind of juice as a special product of Chaozhou and never forgets his hometown.
In other words, Han Yu regarded this kind of juice as a literati's taste, which was not conventional.
However, only Han Yu knows the true meaning of Han Yu.
Fourthly, after Han Yu, his dipping method spread all over Chaozhou and was loved by local people.
Every time we entertain guests, there will always be a "Han Palace Banquet", with seafood as the main food and Han Palace juice as the supplement to show our respect.
Although Han Yu has been gone for thousands of years, the taste of his dipping juice is still in the world.
You may have read Han Yu's poems, but have you tasted his original seafood dip during his tenure in Chaozhou, Guangdong? This kind of fruit juice is mainly made of pepper and orange, which has dual functions of repelling fishy smell and delicious taste.
After octopus, oyster, scallop and other seafood were cooked in this way, Xiao Sa praised it as "unique" after tasting it.
Nowadays, in Chaozhou, the main course of the guest banquet used for important banquets is the "Han Palace Banquet".
Han Yu's own universal seafood dip juice "Han Gong Juice" is as follows:
1, prepare the following materials:
Pepper, orange, salt, vinegar, sugar, soy sauce, ginger, garlic, etc.
2, pepper processing
Stir-fry peppers, grind them into powder and put them in a bowl.
Step 3 process oranges
Peel the orange, cut it into small pieces, squeeze out the juice and pour it into a bowl.
Step 4 add seasoning
Add some salt, vinegar, sugar and soy sauce.
Step 5 spread
Ginger and garlic are cut into powder and put into a bowl and mix well.
Step 6 refrigerate
Put the dip in the refrigerator for later use.
7. How to eat
When eating, cook the seafood, drain it and dip it in Korean juice.