Ancient poem about fried eggs with tomatoes

The ancient poem about scrambled eggs with tomatoes is as follows:

1. The kitchen is buzzing and it is very busy inside. Everyone came to help and was full of joy. A bowl of yellow egg paste and red tomatoes. Put it in the oil pan and see how beautiful it is. The tomatoes are fragrant and fragrant, and the eggs are so delicious. Delicious food is coming from the pot, everyone, come quickly!

2. The aroma is overflowing with red and green vines, the yolk and white of the scrambled eggs complement each other, the tomatoes are sweet and juicy, the taste is delicate, and extremely delicious. When the pot is hot and the oil smoke is hot, the aroma of the vegetables is fragrant, and the appetite is whetted, just like midsummer. Take one bite and put a smile on your face. This scrambled egg with tomatoes is unparalleled!

Knowledge expansion:

Tomato scrambled eggs is a home-cooked dish made with tomatoes and eggs as the main ingredients. The main ingredients are eggs, tomatoes, cooking oil, salt, water, and light soy sauce. , MSG, chopped green onion, white sugar, oyster sauce. Scrambled eggs with tomatoes. Tomato scrambled eggs is a home-cooked dish made with tomatoes and eggs as the main ingredients. The main ingredients are eggs, tomatoes, cooking oil, salt, water, light soy sauce, MSG, chopped green onion, white sugar, and oyster sauce.

Tomato and egg noodles. Tomato egg noodles are a home-cooked noodle dish that is suitable for all ages. The raw materials include tomatoes, eggs, noodles, salt, MSG, sesame oil, ginger slices, chopped green onion, coriander, peanut oil, soy sauce, light soy sauce, pepper powder, etc. Beef brisket stewed with tomatoes. Beef stew with tomatoes is a home-cooked dish. The main ingredients are tomatoes and beef brisket, and the main cooking technique is stewing. Tomato stewed beef brisket, the main ingredients are tomatoes and beef brisket, and the main cooking technique is stewing.

The tomatoes are peeled off, chopped finely, slowly stewed into a sauce, and then stewed with beef so that the beef can fully absorb the flavor of the tomatoes. The tomato sauce also blends with the beef as it slowly simmers. Beef brisket stewed with tomatoes has the effects of clearing away heat and relieving cough, nourishing yin and cooling blood, and delaying aging.

Tomato scrambled eggs is a home-cooked dish made with tomatoes and eggs as the main ingredients. The main ingredients are eggs, tomatoes, cooking oil, salt, water, light soy sauce, MSG, chopped green onion, white sugar, and oyster sauce. Cooking Tips If you like tomatoes with a lot of juice, you can cut the tomatoes into smaller pieces so that the juice can be cooked out more easily during cooking.

Add a little water to the eggs and the scrambled eggs will be very tender. Summer tomatoes are very juicy, and a lot of soup will come out after a little frying, so there is no need to add water at the end. There will be some sourness when the tomatoes are fried. During the frying process, you can add an appropriate amount of sugar to neutralize it.