My hometown is Chongqing, and of course I know everything about the food in Chongqing. However, my favorite dishes are Chongqing Noodles and Chongqing Hot Pot.
first of all, let me introduce Chongqing Xiao noodles!
our Chongqing noodles are spicy and delicious, which is full of color, flavor and flavor. Don't say it's ten miles, even if it's a hundred miles away, you can smell this delicious food. When I was particularly hungry, I smelled the smell and saw bright red Chili sauce, yellowish noodles mixed with seasoning and green rattan vegetables. I was "full" unconsciously, not full, but full eyes and nose! On the contrary, you will be more hungry. It would be great to eat a bowl of warm noodles when you are hungry!
In addition to Chongqing Xiao noodles, there is also a kind of delicious food called hot pot. Next, I will introduce the next kind of delicious food-hot pot!
in the cold winter, people in our hometown always go to the hot pot restaurant outside or cook hot pot at home, and invite a few friends, or thirty or twenty or five or six, or a family of two or three. Gather on one table or two tables, and you can already feel the warmth and smell the delicious hot pot without moving the next chopstick. There are many kinds of hot pot in Chongqing, including clear soup, mandarin duck and spicy food. When it comes to Chinese New Year, being able to get together with family or friends and have a hot hot pot in a lively way adds a reunion atmosphere, which is the greatest enjoyment when eating hot pot!
is the food in my hometown so greedy for you from other places? If you like, I can take you to have a taste. About food composition 2
It's another food diy, and I'm going to make "fried potatoes" this time.
a big barrel of oil, two big bags of potatoes, a shovel, a colander, a pot … all the same!
My grandmother and I emptied the water in two big bags of potatoes, and those water flowed to the ground, going ... going ... not only did the water flow out, but the potatoes couldn't fall to the ground, otherwise these poor little potatoes would become garbage.
after pouring out the water, you are ready to pour two bags of potatoes into the pot. No ... No ... You can't put the potatoes yet. You have to pour the oil first. I aim the bottle mouth of the oil drum at the pot, and then slowly lift the back of the oil drum. It seems that the oil is still reluctant to slide forward. They walk and stop, but in the end it flows into the pot.
I poured the oil, then put the potatoes in and began to fry them. But God is not as beautiful as an adult, and I was frying them vigorously. Suddenly, I snorted and the fire under the pot went out. This fire is like a lively monkey. It was shot and fell to the ground and died. No matter how you save it, whether you borrow firewood or burn it with paper, the fire just won't get up. I had to stand by and beg for "the spirit of heaven is shining, and God will show it quickly". Finally, God showed mercy and gave me a "Nine-turn rejuvenation pill" to save it.
I started frying my potatoes again, but there seems to be something wrong with the Dan medicine sent by God. Isn't this a "young man" when he died alive? Why did I immediately become an "old man" after eating this rejuvenation pill? I had to stand by and wait for the fragile torch to fry the pot of potatoes. I waited for half an hour, and finally it was mashed potatoes, meowed ... my fried potatoes ... meowed ... About the food composition 3
When I mentioned the food in my hometown, many delicious dishes came to my mind, but I thought that if I were allowed to recommend one, Someone will definitely ask, what's delicious about pancakes? I can only say that you know too little.
A pancake may be hard to eat or "twitch" when chewed, but you can roll your favorite dish or your favorite sauce in it. After a hard day's work, returning home or dormitory, accompanied by fatigue and hunger, surely everyone doesn't want to cook by themselves. At this time, take out a pancake, spread it out slowly, fold it in one third, take out your favorite sauce, spread it evenly on the pancake with a small brush, you can take out a ham or a bag of spicy strips, put it on the pancake, or have a bottle of Laoganma or mushroom sauce, which is even better, put a spoon on it, spread it on the pancake, and finally cover the cake and roll it. In oral chewing, the fatigue of the day will slowly disappear with pancakes.
The most soulful thing about pancakes is their chewiness. It is not as chewy as beef tendon, and it is not as easy to melt in the mouth as bread in soup. Its uniqueness lies in the exhaustion of both cheeks after chewing, which makes it feel unique. Chew a pancake before class to study, full of energy.
lanling pancakes are worth savoring. About food composition 4
It is neither a big meal nor a flavor snack. It is just an ordinary home-cooked dish, but its taste is extremely attractive. It is scrambled eggs with tomatoes.
scrambled eggs with tomatoes are not only delicious, but also mouth-watering. The red tomatoes are half filled with yellow eggs, and there is some juice on the plate, so that some tomatoes and eggs are immersed in them, as if the pond is full of beautiful lotus flowers.
scrambled eggs with tomatoes are delicious, but they are also a little troublesome to make. First, pour some oil into the pot. When the oil burns hot, pour the evenly beaten eggs into the pot, stir-fry. After the eggs are cooked, put them into a bowl and pour some oil. Pour the sliced tomatoes into the pot, stir-fry until the juice in the tomatoes comes out. Finally, pour the scrambled eggs into the pot, add some salt and sugar, and stir-fry for a while. Thus, a pot of fragrant tomato scrambled eggs is finished.
when I eat scrambled eggs with tomatoes, I first put a piece of tomato in my mouth and suck the juice from the tomato. It tastes sweet and slightly sour. I like to wrap a big egg and then bite it slowly, feeling the fragrance of the egg. Sometimes, I wrap tomatoes and eggs in my mouth, chew them up, and swallow them in one breath to experience the mixed taste of tomatoes and eggs.
I like tomatoes and fewer eggs. Although it is common, it is one of the best dishes in my heart. About food composition 5
I remember that time, which really made me want to cry. I was doing my homework in my room, and there was a strong smell of food in the kitchen. It was so fragrant that I couldn't help glancing at it. As expected, it was my favorite braised pork. My body can't help but move towards the kitchen, and I'm about to reach out and taste it. "stop, I haven't taken pictures yet." Cried the mother. My hand shrank back sadly. So, my mother took out her mobile phone and took pictures. Now you can eat. I can't wait to reach for the braised pork. "Wait a minute, the angle was wrong just now. Let me take some more pictures." Mother is holding her mobile phone in her hands, and she is carefully comparing pictures there. This posture is really like a professional photographer. After filming, he told me, "Boy, don't steal food. When all the dishes are served, I have to take a picture of them." But by the time my mother finished filming, my appetite had already flown.
Then, my mother picked up her mobile phone and sent it to her circle of friends. The dishes with beautiful pictures are even more delicious. Just a few minutes after posting it, someone commented, "Not bad, not bad." "Delicious, I can't wait to fly over and try it." "This craft is great." There are more and more comments and more likes. At this point, my mother became a "master chef" in the circle of friends.
Mother not only sends out her own delicious food, but also sends out delicious food from all over the country. No matter where you eat, you should take photos first. And only when she is satisfied can we taste it. After filming, I started to send friends again. I don't understand what's the point. Can't we have a good meal?
in our family, delicious food is not for eating, but for drying. About food composition 6
Speaking of the food in my hometown, the well-deserved stinky dried tofu is unforgettable, and the taste is memorable and simply wonderful.
"selling stinky tofu is delicious and delicious. Come and buy it!" Every time I hear a burst of hawking from my door, the greedy worm in my stomach is ready to move. I couldn't resist the temptation, so I asked my mother for money. When I got the money, the wind blew under my feet and I ran straight past.
"Boss ... come ... two boxes of stinky tofu!" I panted. The grinning boss warmly entertained every customer, only to see that he quickly took out two boxes of white and scratched naked dried tofu from the basket, poured them into the oil pan, and "Zi Zi, Bang Bang" sounded in his ears, and the dried tofu in the pan exploded. After rolling for a while, the heat wave rose, and the stinky dried tofu changed from milky white to golden yellow, and the surface was somewhat uneven. Deep-fried out of the pot, the boss fished them out of the pot with a colander, put them on the colander to dry the residual oil, and a fragrance came to the nose. Brush a layer of peanut butter and spicy sauce (people who don't eat spicy sauce can brush some sweet sauce), put them in plastic boxes piece by piece, and sprinkle with seasonings such as pepper, garlic and onion. I took chopsticks and couldn't wait to open the box, carefully picked up a piece, put it in my mouth, closed my eyes, closed my lips and savored its delicacy. Ah! I seem to have entered a fairyland. What a delicious stinky tofu! Stinky dried tofu is really delicious, but it smells bad and tastes fragrant. I couldn't bear to pick up another piece and put it in my mouth. It was fragrant, spicy and crisp, and the taste of happiness still remained in my mouth. After eating a box, I found myself surrounded by a group of people like iron drums. People lined up and rushed to buy stinky tofu to eat.
Although the small stinky dried tofu is only a local snack, it reflects people's diligence and wisdom and is praised by people in the streets and lanes. About food composition 7
As the saying goes, "Food is the most important thing for people, iron is for people, and steel is for rice. If you don't eat a meal, you will be hungry."
There are countless delicious foods in Wenzhou.
wonton is one of my favorite foods. Pork, shrimp, vegetables, onions and ginger are the most basic fillings. Wonton with vegetable and meat and wonton with fresh meat were once the basics of Shanghai snack bar. My teacher in the cram school told me that the meat of wonton is stirred once in the blender, then in the meat grinder, and then stirred again. After repeated stirring, the meat of wonton becomes very rotten. Therefore, wonton is delicious because of its delicious meat. I also like to eat a delicious food from Wenzhou, and that is muffin. Whenever autumn approaches winter, my grandfather will buy me muffins to eat. Whenever I am hungry, I eat, and when I am hungry, I eat.
muffins are the most famous among the dwarf muffins. This dwarf muffin is actually a lard glutinous rice white sugar cake. It is made of this year's pure glutinous rice, which is ground into fine powder by water, mixed with pig's hip fat diced, sweet-scented osmanthus and sugar, and then cooked and cut into pieces. Now it's for sale. Dwarf muffin tastes soft and sticky, sweet and salty, and the osmanthus flowers dotted on it make it fragrant. Also, it is said that this "dwarf muffin" was invented in the late period of War of Resistance against Japanese Aggression. At that time, a Wenzhou man named Gu Jinfang set up a stall at Wuma Street in the city to make muffins, which was famous for his exquisite materials and fine production. Because Gu Jinfang is short, he called his cake "dwarf muffin".
There are all kinds of delicious snacks in Wenzhou, such as rice noodles, Friedvermicelli, lamp cakes, duck tongues, fish cakes, raw crabs ...
My hometown is really beautiful,
There are not only green mountains and green waters,
There are also delicious lips and teeth.
the hibiscus that comes out of the water is wonton,
sesame oil is glutinous rice balls,
there are strings of tea mountains and bayberry ... About food composition 8
"Selling five-city dried tofu ..."
If foreigners visit Huangshan and hear such hawking, don't be stingy with your wallet, because in the street, you grab a native Huang Shanren and ask. Answers to "NO" are everywhere, including Me. People who live at the foot of the mountain really don't have much interest in sightseeing, and it's not a free lunch. But if you ask them if they have eaten five cities of dried tofu? I'm afraid you can't find anyone who says "NO" if you dig three feet deep.
"Don't worry, Ah (I) is the center of Wucheng, selling authentic Wucheng dried tofu."
Wucheng dried bean curd has a traditional technology, and the formula is handed down from generation to generation. High-quality soybeans are selected, ground, filtered, embryo-made, coated and pressed, and then marinated for several hours with the first-class sauce, crystal sugar, clove, cinnamon, fennel and other condiments, and then drained, and finally smeared with ground sesame oil. Wow! Delicious, ready to eat!
you should pay attention to eating five-city dried tofu. A look: no cracks; 2% off: no broken marks; Three smells: the aroma is mellow; Four tears: there are silk lines; Five products: salty and light, delicious and fine, sweet and delicious; Five aftertaste: Ah, once you taste it, you can't bear to slap it.
according to legend, when Lord Qianlong visited Qiyun Mountain that year, the Taoist priest on the mountain set up a vegetarian restaurant-Five-City Dried Tofu to entertain the emperor. The dragon's face is full of joy, sighing as "a must in the south of the Yangtze River".
"Five-city dried bean curd, one dime and two dollars, a (good) dish for drinking and breakfast!"
after listening to this sentence, you should know why people have a special liking for it, right?
pass by, don't miss it! If, at this time, you give generously and buy one bundle (bag) and two bundles, and you are lucky, there may still be a hundred fruits, ham and shrimps in the dried bean curd! Hee hee .....
"Selling dried tofu in five cities ..." About food composition 9
My hometown is located in Daxian County, Sichuan Province, where there are beautiful scenery and rich products, and many special products are famous all over the country and the world. Let me tell you about the most famous Anren sweet pomelo and Dengying beef.
you must have eaten a lot of grapefruit! The taste of grapefruit is sweet and sour. But the sweet pomelo in Anren, Daxian County is the most special. Although this small sweet pomelo Anren has been cultivated for many years, it has excellent quality, beautiful fruit shape, rich aroma and rich sweet juice. Take a bite, and the unique smell will rush into your body like lightning. It's no exaggeration to say that once you eat our pomelo in Daxian, I don't think you want to eat pomelo from other places anymore. Come and have a try!
Next, I would like to introduce a special product of Daxian County, which is also my favorite food-Dengying beef. Dengying beef is a traditional food in Daxian County, Sichuan Province. The beef slices are as thin as paper, with bright red color and spicy and crisp taste. When chewed carefully, the aftertaste is endless and the fragrance is overflowing. Its taste is unique to our Daxian county. After eating it once, you will never forget the delicacy of Dengying beef. It not only tastes delicious, but also looks like fun. Called "light shadow", this kind of beef is because it is so thin that it can reveal objects. As you can imagine, putting such a big and thin beef in a hot pot, scalding it a little, dipping it in some seasoning and putting it in your mouth, let alone how good it tastes. What's up? You're drooling!
There are many specialties in my hometown, such as "special vinegar of Sanhui", "assorted meeting" and "steamed fish with ten steps". I also like them very much.
I love my hometown, and I love the specialties of my hometown even more. About food composition 1
Tangbao is a traditional snack. Why is it called soup packets? As the name implies, the soup wrapped in it is really delicious.
eat soup buns, soup is the finishing touch of the whole food. Gently bite open a small mouth, passionate soup with intoxicating