1, long-tailed snail. Chinese name: Cone snail, also called steamed snail, is an affordable food. Special snacks in Yangjiang snack bar, food stall and restaurant. Chili fried noodles with a glass of beer is definitely a delicious snack.
2. Tear salted fish by hand. The raw material of "hand-torn salted fish" is a small fish called Gaisuwen. Unlike "one-night stand", "tearing salted fish by hand" takes 3 or 5 days to come out. According to fishermen, the name of tearing salted fish by hand means that the country removes the head, tail and bones of small fish, leaving only meat, so it has the name of "tearing".
3. Yangjiang Mazi. Ma Zi is also known as Pink Mazi and Knife Cutter. Rub the rice noodles into pieces, then cut them into strips with a knife, and then put in various ingredients.
4. Salt and pepper shrimp. Setaria viridis, also known as Fu Gui Shrimp and Pipa Shrimp, etc. Shrimp squid is its scientific name. It is said that the cream in shrimp is especially nourishing. The fried crispy shrimp skin is wrapped in salt and pepper outside, which is very tasty.
5, three silk fried fish noodles. The formation of "three-silk fried fish noodles" fish noodles, first of all, the main raw material mackerel has to be ground by hand, then the minced meat is kneaded into patties by pure hand, and then the patties are flattened and shredded into noodles.
6. Baisha goose rice. Goose fried rice is a special food in Yangjiang. Goose fried rice can be regarded as the best food on the table in the eyes of Yangjiang people.
7, pork belly wrapped in chicken. Belly-wrapped chicken, also called streaky chicken by local people, as the name implies, the "streaky chicken" made by authentic Qingyuan chicken is particularly memorable.