In spring, as long as you sow a seed, you can harvest a lot of food in autumn. There is no waste of heaven and earth, and the toiling peasants are still starving to death.
2. Don Li Shen's "Compassion for Farmers"
At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil. Who knows that every grain of Chinese food is hard?
3. Tang-Bai Juyi's "Looking at Wheat Cutting"?
The Tian family has less leisure in the month, and people are twice as busy in May. In the evening, the south wind rises and the wheat turns yellow. Mother-in-law is rich in food, and children are full of pot pulp. Go with Tian Xiang. Ding Zhuang is in Nangang. Filled with the heat of the country, the back was scorched by the sun. I don't know about the heat, but I regret the long summer. There is another poor woman with her son in her arms. Grab the ear with your right hand and hang the basket with your left arm. Listening to his words of concern is very sad. My family's taxes are gone, so I can take this to satisfy my hunger. Today, I have no merit, and I have never worked in farming and mulberry. There are three hundred stones in the land, and there is surplus food at the age of eight. I am ashamed to read this in private, and I can't forget it every day.
4. Tang-Li Bai's Su Songwu Xia Shan Xun Shujia
I stayed in a farmhouse at the foot of Wusong Mountain, and I felt very depressed and lonely. The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night. The owner of the house, the old woman, brought me rice, full of white rice like moonlight. I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it.
5. Song-Fan Zhongyan's Fisherman on the River
People who come to the river often only love perches. You see a boat, going in and out in the storm.
What were the main foods of the ancients?
China's ancient grain was also called Gu, Gu, Ba and Jiu Gu, but it was thought to be the best. In primitive society, China's grain varieties mainly include: millet, millet (millet), rice, glutinous rice (soybean), barley, wheat, coix seed and so on. Millet and millet varieties are mainly planted in the north, and rice is mainly planted in the south. During the Xia, Shang and Zhou Dynasties, there were seven kinds of grain in China: millet, millet, rice, wheat, barley, millet and hemp. The main grain varieties are millet and millet. Until the Ming Dynasty, the grain varieties in China were roughly the same.