Jiaozi poetry
Why talk more when you are talented?
All the smells are hidden in the stomach.
I had three glasses of wine with you,
When we meet, we smile, but our teeth stay fragrant.
Second,
Jiaozi poetry
Mediocre people often laugh their stomachs out.
Know yourself, knowledgeable person.
Complaining is unbearable,
Are our generation Artemisia people? manufacture
Third,
Jiaozi.
In front of the plainclothes Taiwan case, skillful hands compete to win the day.
Snowflakes are flying and the moon is flat.
Clear water floats hibiscus, and the ingot falls on the jade plate.
Gluttony is the most delicious thing in the world.
Fourth,
What are jiaozi's ears?
Just like the soup and cake contest in the New Year,
Shepherd's purse contains fresh teeth.
Last spring, March 35, Bai,
Settle down in various places first.
One,
Jiaozi poetry
Why talk more when you are talented,
All the smells are hidden in the stomach.
I had three glasses of wine with you,
When we meet, we smile, but our teeth stay fragrant.
Second,
Jiaozi poetry
Mediocre people often laugh their stomachs out.
Know yourself, knowledgeable person.
Complaining is unbearable,
Are our generation Artemisia people?
Third,
Jiaozi.
In front of the plainclothes Taiwan case, skillful hands compete to win the day.
Snowflakes are flying, and the bright moon is flat.
Clear water floats the hibiscus, and the ingot falls on the jade knife.
Gluttony is the most delicious thing in the world.
Fourth,
What are jiaozi's ears?
Just like the soup and cake contest in the New Year,
Shepherd's purse contains fresh teeth.
The most is the third day of last spring.
Settle down in various places first.
2. The poem about jiaozi is 1, jiaozi.
Author: He Er
Time: Qing Dynasty
Poetry: Just like the Chinese New Year's soup cake contest, shepherd's purse contains fresh teeth. Most of them were on the third day of last spring, when all the dishes were set.
Interpretation: jiaozi and noodles compete for the joy of the New Year, and the salty taste of shepherd's purse remains on chopsticks and teeth. Especially in the three to five days after beginning of spring, jiaozi is the most common food on the plate.
2. Strange Tales from a Lonely Studio
Author: Pu Songling
Time: Qing Dynasty
Poetry: eating flat is like a crescent moon.
Interpretation: Squeeze flat food (the ancient name of jiaozi) into a crescent-shaped arc.
3. "Ten Thousand Dyed Folklores"
Author: Shen bang
Time: Ming Dynasty
Poetry: On New Year's Day, make a flat meal and serve a long life.
Interpretation: Making flat food on New Year's Day (the ancient name of jiaozi) for the elderly and superiors to celebrate longevity.
4. jiaozi
Author: Hu
Times: Modern
Poetry: Before the case of plainclothes Taiwan Province, he played a trick. Snowflakes are flying and the moon is flat. Clear water floats hibiscus, and the ingot falls on the jade plate. Gluttony is the most delicious thing in the world.
Interpretation: Standing in front of a desk in white, a pair of skillful hands is better than a craftsman in the sky. Flour fluttered like snowflakes, and a bright crescent moon appeared in the air. There are hibiscus leaves floating in the clear water, and Jiaozi falls in the white jade plate like an ingot. Jiaozi is the most delicious food in the world.
5. "Food Drama"
Author: Lu You
Time: Song Dynasty
Poetry: wax follows luxury before spring, so let Cao put a cup with you.
Steamed cakes can still be cross-divided, and there will be five kinds of wonton.
Interpretation: Before beginning of spring, after the twelfth lunar month is the season when everything wakes up. I had a good time with my children. Everyone is rushing to eat, and ordinary steamed cakes can be divided into crosses. What about the better wonton (the ancient name of jiaozi)?
3. What are the poems about jiaozi? 1. jiaozi.
In front of the plainclothes Taiwan case, skillful hands compete to win the day.
Snowflakes are flying and the moon is flat.
Clear water floats hibiscus, and the ingot falls on the jade plate.
Gluttony is the most delicious thing in the world.
2. He Er's jiaozi poem in Qing Dynasty.
Just like the Chinese New Year's soup cake contest, shepherd's purse contains fresh teeth.
The most common is that last spring, board meals were settled in various places first.
3. Jiaozi's Poems (1)
You don't need to talk more if you are talented, because everything is hidden in your stomach.
I am destined to accompany you for three glasses of wine, leaving fragrance between your teeth when you meet.
4. Jiaozi's Poems (2)
Vulgarians often smile and hold up their stomachs, but confidants know what the baby in their stomachs is.
Complaints are overwhelming, so we are Artemisia people.
The origin and legend of eating jiaozi in New Year.
Jiaozi is a folk food with a long history and is deeply loved by people. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.
According to "Guangya" written by Zhang Yi, wei ren of the Three Kingdoms, there was a crescent-shaped food called "Wonton" at that time, which was basically similar to the shape of jiaozi now. By the time of the Northern and Southern Dynasties, wonton had been "shaped like a crescent moon, and it was delicious all over the world". Presumably, when jiaozi cooked it, he didn't take it out and eat it alone, but put it in a bowl with the soup, so people called jiaozi "wonton" at that time. This way of eating is still popular in some areas of our country. For example, when people from Henan and Shaanxi eat jiaozi, they should put some small ingredients such as coriander, chopped green onion, shrimp skin and leek in the soup.
By about the Tang Dynasty, jiaozi had become exactly the same as jiaozi now, so it was fished out and put on a plate to eat by itself.
Jiaozi was called "Joule" in Song Dynasty, which is the etymology of the word "Jiaozi" in later generations. This kind of writing can still be seen in the following Yuan, Ming, Qing and Republic of China.
Jiaozi was called a "flat food" in the Yuan Dynasty. During the Wanli period of the Ming Dynasty, Shen Bang's Miscellaneous Notes on Ten Thousand Parts recorded: "New Year's Day, New Year's Day ...... as a patch food". Liu Ruoyu's "Proceedings" records: "Eat fruit snacks on New Year's Day and eat a plaque immediately." The "plaque" of the "plaque food" in the Yuan and Ming Dynasties is now commonly used as "ping". A kind of "flat food" may come from Mongolian.
Some new names about jiaozi appeared in Qing Dynasty, such as "jiaozi", "Water Snack" and "Boiled Bean". The increase of Jiaozi's names shows that its geographical spread is expanding.
The folk custom of eating jiaozi during the Spring Festival has been quite popular in the Ming and Qing Dynasties. Generally, jiaozi should wrap it up before New Year's Eve 12, and eat it at midnight. At this time, it is the beginning of the first day of the first lunar month. Eating jiaozi means "making friends when you are young", and "Zi" is homophonic with "jiaozi", which means "reunion" and "good luck".
There are many legends about eating jiaozi during the Spring Festival. One is to commemorate the creation of Pangu and end the mixed state. The other is to use it as a homonym of "wonton", which means "five grains are abundant" In addition, it is said that eating jiaozi's folk language is related to Nu Wa's making people. When Nuwa soil caused people, the ears of loess people were easily frozen off because of the cold weather. In order to make the ear unable to be fixed, Nuwa put a small eye on the ear, tied it up with a thin thread, and put the other end of the thread in the mouth of the loess man to bite, so that the ear would be fine. In order to commemorate the achievements of Nu Wa, ordinary people wrapped jiaozi, molded adult ears with flour, wrapped them with stuffing (thread) and ate them with their mouths.
Jiaozi has become an indispensable program food for the Spring Festival. The reasons are as follows: First, jiaozi is shaped like an ingot. During the Spring Festival, people eat jiaozi, which sounds like "making money into treasure". Secondly, jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing and place their hopes for the new year.
When wrapping jiaozi, people usually wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into stuffing. Eat the best and sugar, life will be sweeter in the coming year, eat peanuts, live a long and healthy life, eat dates and chestnuts, and have a baby early.
In some areas, when people eat jiaozi, they have to match some non-staple food to show their good luck. If you eat tofu, it symbolizes the happiness of the whole family; Eating persimmons symbolizes all the best; Eat three fresh vegetables. It symbolizes that Sanyang opens Thailand. People in Taiwan Province Province eat fish balls, meatballs and seaweed, symbolizing reunion and wealth.
Jiaozi has various fillings and making methods. Even the same kind of jiaozi has different ways of eating: Daur people in Inner Mongolia and Heilongjiang want to cook jiaozi with vermicelli broth. Then even the soup with jiaozi to eat; In some areas of Henan, jiaozi cooks noodles together, which is called' gold thread penetrates gold ingot'.
Jiaozi cuisine not only brings joy to people, but also becomes an important part of China's food culture.
4. Poems describing Jiaozi (1)
Jiaozi.
Author: Gu Fei (Modern)
Jiaozi is a small fish.
In the lake, in your heart.
Jiaozi is a crescent moon,
In the clouds, in my dreams.
Jiaozi is a ship,
At this end, at that end.
Jiaozi is a kind of lotus,
In the wind, in the rainbow after rain.
Jiaozi is a word now,
In the bright starry sky,
In this full bowl.
(2)
Jiaozi.
Author: Han Yi (Modern)
Scoop a spoonful of old well water at the entrance of the village.
Zhuyiguo potherb stuffing jiaozi
Expect noodle soup
Enthusiastic and deeply looking forward to jiaozi.
Reunion day.
Please come quickly.
Children wandering outside at that time
Maybe he will come back.
The reunion clock
Please come slowly.
Mother and son who had just reunited at that time.
I'm sure we'll be apart again.
Contradictions, caring, missing, expecting maternal love.
You must have wrapped all the warmth in the jiaozi.
That celadon bowl is warm and delicious.
Jiaozi full of hometown and mother flavor.
Whether you are already on the move or not.
How far and how long have you been wandering
The familiar smell of home.
I must wish you a safe return in my heart.
(3)
Jiaozi.
Author: Dou Chaochao (modern)
Simple things are cleverly shaped in the world, and the jade plate is hidden in the stomach.
Drinking will leave an endless fragrance, so don't be negative about the good times.
(4)
Jiaozi? Warm home
Author: Autumn rain fluttering (modern)
A bent body when walking.
Obvious hunchback.
The raised tendon on the back of your hand.
Like an elongated earthworm.
Frost on forehead
Carved with deep wrinkles
From a distance, it seems that when working in the fields every day,
The reflection of Tian Kan in the water
In dark brown eyes
Collected more than 80 years of vicissitudes of life
There are many of them.
Tears of joy also have bitterness and bitterness.
Even in the dead of winter, even
Walking on the legs where calcium is eroded by age.
On this day from the winter solstice every year.
Everyone has to go home and eat the jiaozi that you wrapped yourself.
You said this is a rule handed down from the older generation.
Eat jiaozi on the solstice in winter.
The coming year will be healthy and auspicious.
We eat jiaozi, and happiness is reflected in your face.
The hot jiaozi is irregular.
The stuffing is also chopped unevenly and loses the taste of previous years.
Eating in the mouth warms the heart.
Jiaozi contains all your love.
After eating jiaozi as usual,
We'll ask you to sit in a chair.
Count your white hair and massage your shoulders.
Soak the shrunk feet in hot water.
Try to put an earthworm-like tendon on your instep.
Let it shrink back to its original speed
Don't let you get old at this time.
Your satisfied smile hangs in your brow and you look forward to it every year.
Pinch? Pinch? Knead them into the desired shape?
Thin edges and thick middle?
No matter how many wrinkles you have.
Or the way I like it?
Is Jiaozi shy?
Shy to meet the eyes of missing?
Smile? Like flowers?
Filled my heart
(5)
Eat dumplings
Author: Blade of the Sword (Modern)
Eat jiaozi and remember the New Year.
To eat jiaozi,
Eating jiaozi is the best reunion for the whole family.
When wrapping jiaozi, mom always.
Put coins and candy
Wrapped in jiaozi,
Said it was a blessing. In jiaozi,
Sweet is in jiaozi.
Who is lucky,
Eat here, jiaozi,
So mom smiled,
The whole family is smiling and happy for the New Year.
Filled the whole room
The solstice of this winter has arrived.
The first time I eat jiaozi at this time of year,
Hot, but I don't know
How does it taste?
Mom has never tasted it,
How can I get the first bite?
Holding a remote mail,
Mother said, "Son!
Is it the Spring Festival?
I remember, the Chinese New Year hasn't passed yet! "
I don't know how to answer, holding jiaozi,
Dazed, thinking? Is it sadness?
Only tears.
5. What ancient poems about Jiaozi were not written by Jiaozi? The ancient poems about other foods are as follows:
1. Shangyuan Zhi Zhu Ci
Qing Dynasty: Fu Zeng
Sweet-scented osmanthus stuffing is wrapped in walnuts, and rice is like a pearl well.
I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.
Eat lychees
Song Dynasty: Su Shi
It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new.
300 lychees a day, I will grow up to be a Lingnan person without hesitation.
3. Litchi sighs
Song Dynasty: Su Shi
A fly in ten miles, a fire in five miles.
I know it's litchi and longan.
Flying over the mountains and seas, the leaves and branches of the wind are as fresh as new ones.
As soon as the beauty in the palace broke her face, she was shocked by heaven and man, and her blood spilled for thousands of years.
Yongyuan litchi came to Jiaozhou, and Tianbao took it from tribute.
So far, I want to eat Fu Lin's meat, and no one has been there.
I hope god has mercy on the child, I won't get sores.
Rain is good for gold, but people are not hungry or cold.
Have you noticed that the grain buds of Wuyi River are Cai's favorite?
Strive for new pets, each with his own plans, and strive for official tea this year.
What does my king lack? Why is your mouth so ugly?
Luoyang Xiang Jun loyal home, pity also into Yao Huanghua.
4. Three quatrains in Huaqing Palace, the first one
Tang Dynasty: Du Mu
Looking back at Chang 'an, Mount Li is like a pile of splendid scenery, and the gates of Huaqing Palace on the top of the mountain are opened in turn.
As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south.
5. There are peaches in the garden
Pre-Qin Dynasty: Anonymous
There are peaches in the garden, which is actually a dish. But I am full of sadness, singing a sad song in a low voice. Those who don't understand my pain must say that I am a bookworm and aloof. These understandings are correct, but please tell me what to do. I have endless sadness, people in the world, who can you know! Who can really understand my heart? I'd better not break my heart in vain!
There are thorns in the garden, which are actually food. But now I am full of sadness and wandering around the vast fields. Those who don't understand my pain will definitely say that my nerd is an idiot. These understandings are correct, but please tell me what to do. I have endless sadness, people in the world, who can you know! Who can really understand my heart? I'd better not break my heart in vain!