Primary school students introduce food in English

Chinese breakfast

Clay oven rolls

Fried bread stick

Fried leek dumplings

Boiled dumplings

Steamed dumplings

Steamed buns

Steamed sandwich

Rice and vegetable roll

Egg cakes

100-year egg

Salted duck egg

Soybean milk

Wonton Wonton & noodles

Sliced ??noodles

Spicy hot noodles

Sesame paste noodles

Duck with noodles

Eel noodles

Udon Seafood noodles

Pork, pickled mustard green noodles

Oysters Oyster thin noodles

Flat noodles

Rice noodles

Fried rice noodles

Green bean noodle

Fish ball soup

Meat ball soup

Egg & vegetable soup

Clams soup soup 

Oyster soup 

Seaweed soup 

Hot and Sour SoupSweet & sour soup 

Wonton soup 

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Pork intestine soup

Pork thick soup

Squid soup Squid soup

Squid thick soup

Aiyu Vegetarian gelatin 

Tomatoes on sticks 

Longevity Peaches 

Glutinous rice sesame balls

Hemp flowers

Twin Horse hooves

Snacks

Oyster omelet

Stinky tofu (Smelly tofu)

Oily bean curd

Spicy hot bean curd

Prawn cracker

Shrimp balls