I'm going to Tibet before the Spring Festival. Is there any food that Tibet must eat?

If you want to go to Tibet in winter, I can definitely tell you that your choice is too correct. Tibet in winter is the real Tibet. The deeper the snow, the purer Tibet will be. The only thing you should pay attention to is that you must choose a reliable travel agency or tour guide. Don't worry about the rest. I have just been to Tibet in winter. It's really beautiful. Much more beautiful than when I went to Tibet in July. Of course, local food is also essential for travel. For example, the Fu Bing in Jokhang Temple is made of highland barley, and it tastes delicious. I suggest you try Fu Bing, a tribute from Tibet, which is much more delicious than the vegetarian cake you ate in the city and has a unique highland barley flavor.