Panzhihua, a prefecture-level city in Sichuan, is the only city named after flowers in China. In fact, few people know that Panzhihua is a very suitable city for providing for the aged and avoiding the cold in winter. Even if other parts of Sichuan are shivering, Panzhihua will not be too cold in winter, and the lowest temperature is generally above 10℃. There is no winter all year round, the sun is shining, and most of the time it is blue sky and white clouds, which is very comfortable.
Panzhihua used to belong to Yunnan called Dukou, and later it was placed in Sichuan, which will be much closer to Yunnan than Chengdu. Because of its remote location, many people have never been to Panzhihua. Due to the unique climatic conditions, Panzhihua has become the only subtropical fruit production base in Sichuan, where mango, loquat and other fruits are abundant.
Panzhihua specialty
1, Panzhihua mango. Mango planted in Panzhihua is known as the king of tropical fruits because of its little fiber, fragrant smell, delicate texture and rich nutritional value.
2, salt and oil bottom meat. This is a kind of delicious food produced in Panzhihua, and the production method is relatively simple. This kind of meat is convenient for people to keep. It can be kept in containers and will not rot after a long time.
3, yam. The yam planted in Panzhihua has good taste, rich nutritional value, high sugar content and, most importantly, high yield.