I. Seeing Biluochun for the first time-If life is just like seeing Biluochun for the first time, it is a famous traditional tea in China with a history of 1000 years. The main producing area of Biluochun in China is located in Dongting Mountain next to Taihu Lake in Jiangsu Province, which is located in subtropical monsoon climate with pleasant climate and humid air all the year round. It provides the necessary climatic factors for the growth of Biluochun. Because the local soil is slightly acidic, it is very suitable for the growth of tea trees.
Results Biluochun tea is slender. After careful observation, the tea leaves are covered with fine hairs and white hairs. Put Biluochun into the water, and the tea will immediately sink to the bottom of the cup. After being brewed with the method of Kung Fu tea, the soup is clear and soft in color, green and yellow in color, fragrant in taste, rich and mellow in taste, sweet in fine products, fragrant in teeth and cheeks, and endless in aftertaste.
Goodbye "Biluochun"-Meeting with the Beauty of History Biluochun Tea has a history of 1000 years, and it had a long reputation as early as the Sui and Tang Dynasties, but at that time Biluochun did not have this euphemistic name. Biluochun tea is produced in Dongting mountain area of Jiangsu Province. There is a beautiful local legend about the origin of the name "Biluochun". It is said that Biluochun tea is formed by the vitality of a girl named Robbie condensed on young leaves. And this beautiful and moving legend is the beautiful imagination of ancient workers for tea.
1, which began in the Tang Dynasty.
The History of Song Dynasty once summarized China's style of drinking tea in this way: "It started in Tang Dynasty and flourished in Song Dynasty". However, Biluochun had become a tribute as early as the Tang Dynasty, which shows that Biluochun tea became famous early and was closely related to the social atmosphere at that time. Historically, the Tang Dynasty was regarded as the heyday of feudal society. At that time, the economy developed rapidly, and the rulers attached importance to the development of tea industry. Most of the rulers in the Tang Dynasty advocated Buddhism, which believed that tea could calm people down, so the rulers at that time advocated drinking tea, which provided good external conditions for the rapid development of Biluochun.
Secondly, in the Tang Dynasty, when poetry prevailed, literati had expressed their praise for tea and their thoughts and feelings about life with beautiful poems when drinking tea. It was also during this period that Dongting Camellia was written into Tea Classic, which was highly praised by Lu Yu, a famous poet in Cha Sheng. This is enough to show that the tea in Dongting Mountain has occupied an important historical position and value as early as the Tang Dynasty. At that time, Dongting Camellia was basically the current Biluochun.
2. There are many in Song Dynasty.
Song Dynasty is considered as the heyday of China's tea drinking. At that time, there was a habit of drinking tea from the emperor down to the common people, but the quality of tea was very different. At that time, a large number of tile shops rose in the Song Dynasty, which provided a good medium for the spread and development of tea culture. At that time, the method of cooking tea also appeared "fighting tea" and "dividing tea", and the Song Dynasty also became the most active period of drinking tea. Moreover, the tea industry in the Song Dynasty adopted a state-run way, which strengthened centralization and accelerated the development of tea in this period. Biluochun also developed rapidly in this east wind, but there was no such elegant name at that time.
In the Song Dynasty, there was a temple called Shuiyue Temple at the foot of Dongting Mountain, the birthplace of Biluochun. At that time, most of the tea was tea cakes. From Fan Chengda's Wu Junzhi, it can be found that tea banquets in Shuiyue Temple were very common at that time, and the tea they drank was the "Shuiyue Tea" in Dongting Mountain.
3. Ming and Qing Dynasties
In the Ming Dynasty, both the development of tea industry and the custom of drinking tea have formed a complete system. Chen Jiru's Taiping Huaqing once again emphasized that Shuiyue tea is tribute tea. There is a saying in the tea books of Ming Dynasty that "Suzhou tea is all over the world", but at that time, Wuyun tea in Dongting Mountain still enjoyed the reputation of famous tea on the basis of tributes in Tang and Song Dynasties.
It was not until the Kangxi period of the Qing Dynasty that Biluochun officially had its current name. According to legend, when Kangxi visited Taihu Lake and Dongting Mountain in the south, he tasted the "scary fragrance" ordered by Governor Luo Song at that time. Kangxi saw that the tea strips were slender and curved, like conch. After brewing, they danced up and down in the water, and the fragrance was incomparable. He named them "Biluochun".
It was also during this period that all kinds of famous teas established their own status and were given names by the emperor, which was enough to show Biluochun's status at that time, and it can be said that it was a veritable famous tea. And this is by no means a one-day event. Famous tea is called famous tea because it has reached its own fragrance, elegance, freshness and refinement after hundreds of years of accumulation and preservation. How many people have realized the mystery of life in this small cup of tea!
Biluochun tea experienced the heyday of Tang Dynasty, the prosperity of Song Dynasty and the decline of Ming and Qing Dynasties. It is like a witness and a participant in history. The times are changing and the name is changing, but the Dongting Camellia has been silently preserving itself. Famous tea is by no means a day's work, and real famous tea can stand the test of time.
Just like "Biluochun", from obscurity to household name, this journey 1000 is still the Dongting Camellia in Taihu Lake. Of course, Biluochun's becoming a famous tea has a lot to do with the rulers' attention to tea culture and the admiration of literati, but its own quality is the most important after all.
Biluochun can become a famous tea, in addition to important historical factors, its own quality is also an important internal cause of Biluochun becoming a famous tea. Biluochun is intercropped with peach, apricot, plum and other fruit trees, so Biluochun has a unique aroma of tea and fruit. After brewing, the tea is fragrant.
Look at its slender waist and emerald green, how can it not make people feel emotional. Biluochun is usually picked at the vernal equinox every year and ends in Grain Rain. Imagine Biluochun's slender body standing in the slightly cold rain in the south of the Yangtze River, enjoying the beautiful scenery of the misty rain in the south of the Yangtze River, just like Daiyu in the stone, full of sentimental and feminine flavor. Look at her slowly stretching and dancing up and down when she is brewing, unlike a woman dancing. How can such a face value and such a feminine taste not make people feel pity?
When I drink Biluochun for the first time, I can feel the mellow and thick tea. This is an impact tea, which immediately makes you feel the mellow fragrance of Biluochun tea, and it will be very sweet after careful tasting. Since ancient times, Chinese people have attached great importance to the sweetness of tea, and the sweetness effect has a great relationship with the quality of tea. The more obvious the sweetness effect, the better the quality of tea.
In tea culture, people also believe that life, like tea, will experience ups and downs. Think about life carefully, just like drinking tea. You always have to go through some hard times and constantly increase your life experience. Finally, I can go through hardships to see another kind of scenery. Biluochun is recognized as a famous tea because of its excellent sweet-returning effect and rich tea fragrance.
Life is like tea. I hope everyone who meditates while drinking tea can appreciate the vastness of life from a small cup of tea.