Fengjiang Reservoir is only 10 miles from my hometown, and it takes less than 10 minutes to drive. Dad said that Fengjiang Reservoir was built in 1960, and my grandparents participated in the construction of Fengjiang Reservoir. After listening to this, I feel very proud.
The mountains on both sides of Fengjiang Reservoir are rolling continuously, and the water islands in the tributaries of the reservoir are staggered, forming a unique landscape in Fengjiang Reservoir Area. In spring, mountain flowers are blooming and azaleas are everywhere; Trees and green plants are everywhere in summer; In autumn, the red leaves are ripe and fragrant everywhere; In winter, pine and cypress are covered with snow. There are many strange rocks and peaks at Shizikou in the upper reaches of the reservoir area.
The water quality of Fengjiang Reservoir is very good, which can be directly drunk, and the fish production is also very rich. Hometown people especially like to eat the fish in Fengjiang Reservoir, because the fish in Fengjiang is not artificially fed, and it has a special sweetness and feels particularly delicious.
The banks of Fengjiang Reservoir are rich in mushrooms, fungus and tea. Suizhou's mushrooms and auricularia are famous at home and abroad. If you pay attention to the supermarkets in Hong Kong, you may see mushrooms and fungus on the banks of Fengjiang Reservoir. In order to help Suizhou export more mushrooms and fungi, HSBC also set up a branch in Suizhou.
If you have a chance to come to Suizhou, are you surprised when you see the logo of HSBC?