Can Panzhihua petals be eaten?

Panzhihua petals can be eaten. Panzhihua in March, a city full of spring flowers and flowers, soaked the banks of the Jinsha River in red. For Panzhihua people, the sense of ceremony in spring begins with picking Panzhihua. Looking up, there are all mangroves. Looking down, you can find one. Picking Panzhihua is not a child's patent. Waiting, enjoying flowers, picking flowers and eating flowers under the Panzhihua tree are things that many Panzhihua people punch in on time every year. People put these rich gifts of nature into their pockets, take them home for preservation and processing, and finally make them into special foods. Panzhihua is also called kapok and hero flower. Panzhihua has red climbing and yellow climbing, both of which are edible. Panzhihua's practices include frying, stewing, mixing and frying, each with its own flavor.