1. Poems about eating dumplings on New Year's Day
Poems about eating dumplings on New Year's Day 1. What are the poems about dumplings
1. "Dumplings"
p>In front of the table in plain clothes, skillful hands compete with heavenly craftsmanship.
Snowflakes were flying and the bright moon appeared in the sky.
Hibiscus floats on the clear water, and ingots fall on the jade plate.
Among all the delicious food in the world, this is the most delicious.
2. He Er's poem "Dumplings" in the Qing Dynasty
It is similar to the soup cake competition for the New Year, and the shepherd's purse is full of freshness
The most beautiful thing is the Spring Festival. For five days, I settled down with a plate of food everywhere
3. Dumpling Poetry (1)
If you are talented, why do you need to open your mouth so much? All kinds of flavors are hidden in your belly.
I am destined to accompany you for three glasses of wine, and when we meet you smile and your teeth will be fragrant.
4. Dumpling Poems (2)
The layman often laughs at the belly of the boat, only by knowing yourself can you know what is in your belly.
Complaints are too overwhelming to contain. How can I be a Penghao person?
The origin and legend of eating dumplings during the Chinese New Year
Dumplings are a folk food with a long history and are very popular among the people. There is a folk saying that "dumplings are not as delicious as dumplings". During the Spring Festival, dumplings have become an indispensable delicacy.
According to the "Guang Ya" written by Zhang Yi, a person from the Wei Dynasty of the Three Kingdoms, there was a food called "wonton" shaped like a crescent moon at that time, which was basically similar in shape to today's dumplings. By the Northern and Southern Dynasties, wontons were "shaped like a crescent moon and were eaten all over the world." It is speculated that after the dumplings were cooked at that time, they were not taken out and eaten separately, but mixed with the soup in a bowl and eaten, so people at that time called the dumplings "wontons". This way of eating is still popular in some areas of my country. For example, when people in Henan, Shaanxi and other places eat dumplings, they put some coriander, chopped green onion, dried shrimps, leeks and other small ingredients in the soup.
Around the Tang Dynasty, dumplings had become exactly the same as today's dumplings, and they were taken out on a plate and eaten separately.
Dumplings were called "Jiao'er" in the Song Dynasty, which is the etymology of the word "dumplings" in later generations. This writing method can still be seen in the Yuan, Ming, Qing and the Republic of China.
Dumplings were called "Bianshi" in the Yuan Dynasty. "Wanshu Miscellaneous Notes" published during the Wanli period of the Ming Dynasty records: "New Year's Day greetings... as a plaque." Liu Ruoyu's "Ziuzhongzhi" records: "On the first day of the Lunar New Year's Day... we eat fruit snacks, that is, plaque food." The "bian" in "bianshi" in the Yuan and Ming Dynasties is now commonly known as "bian". The name "Bianshi" may come from Mongolian.
During the Qing Dynasty, new names for dumplings appeared, such as "dumplings", "water dim sum" and "boiled dumplings". The increase in the names of dumplings shows that the area where they are spread continues to expand.
The folk custom of eating dumplings during the Spring Festival was quite popular in the Ming and Qing Dynasties. Dumplings are usually made before 12 o'clock in the evening on New Year's Eve and eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings means "Gengsui Jiaozi", and "子" means "子". "Shi" is homophonic with "dumpling", which means "happy reunion" and "good luck".
There are many legends about eating dumplings during the New Year. One is to commemorate the founding of the world by Pangu and the end of chaos; the other is that it is homophonic with "hundun", which means "full of food". In addition, there is also a folk saying that eating dumplings is related to Nuwa's creation of human beings. When Nuwa kneaded earth to create a human being, the loess people's ears were easily frozen due to the cold weather. In order to keep the ears in place, Nuwa pierced a small eye in the human ear and tied the ear with a thin thread. , put the other end of the thread in the mouth of the loess and bite it to complete the ears. In order to commemorate Nuwa's achievements, the common people made dumplings, shaped into the shape of human ears with dough, filled with stuffing (thread), and eaten with their mouths.
Dumplings have become an indispensable program food during the Spring Festival for the following reasons: First, dumplings are shaped like ingots. People eat dumplings during the Spring Festival to "bring in wealth". Secondly, the dumplings are stuffed, which makes it easy for people to wrap various auspicious things in the stuffing to express people's wishes for the new year.
When making dumplings, people often put Jin Ruyi, sugar, peanuts, dates and chestnuts into the fillings. Those who eat as they wish and eat sweets will have sweeter days in the coming year; those who eat peanuts will be healthy and live longer; those who eat dates and chestnuts will have children early.
In some areas, when eating dumplings, they also eat some non-staple food to show good luck. For example, eating tofu symbolizes the happiness of the whole family; eating persimmons symbolizes everything going well; and eating three fresh vegetables. It symbolizes the prosperity of the three Yangs. Taiwanese people eat fish balls, meat balls, and cabbage to symbolize reunion and prosperity.
There are many types of dumplings depending on their fillings and preparation methods. Even though they are the same kind of dumplings, they have different ways of eating them: the Daur people in Inner Mongolia and Heilongjiang cook the dumplings in vermicelli broth. Then eat it with soup and dumplings; in some areas of Henan, dumplings and noodles are cooked together, which is called "golden thread threading ingots".
Dumplings, a delicacy that brings people joy during the New Year, have become an important part of Chinese food culture.
2. Poems about Dumplings
1. "Dumplings"
Author: He Er
Era: Qing Dynasty
Verse: It is similar to the soup cake celebrating the New Year, and the shepherd's purse is full of freshness. It was the third and fifth day of last spring, and I settled down to have a plate of food everywhere.
Definition: Dumplings and noodles compete for the joy of the New Year, and the umami flavor of the shepherd’s purse remains on the chopsticks and teeth. Especially three to five days after the beginning of spring, the most common food on the dinner plate is dumplings.
2. "Strange Stories from a Chinese Studio"
Author: Pu Songling
Era: Qing Dynasty
Poetry: Flat food pinched like a crescent< /p>
Definition: Knead the flat food (the ancient name for dumplings) into a crescent shape.
3. "Wanshu Ranji Folk Customs"
Author: Shen Bang
Era: Ming Dynasty
Verse: Shi On New Year's Day, make flat food to pray for longevity.
Interpretation: On New Year's Day, people make flat food (the ancient name for dumplings) and offer them to older and higher-ranking people to wish them longevity.
4. "Dumplings"
Author: Hu Bingyan
Era: Modern
Verse: In front of the table in plain clothes, a skillful hand contest Heavenly work. Snowflakes were flying, and the bright moon appeared in the sky. Hibiscus floats on the clear water, and ingots fall on the jade plate. Of all the delicious flavors in the world, this is the most delicious thing.
Definition: Wearing white clothes and standing in front of the table, a pair of skillful hands surpasses the craftsmen in the sky. Flour flew like snowflakes, and the bright crescent moon appeared in the sky. Vegetable leaves like hibiscus floated in the clear water, and dumplings fell into the white jade plate like ingots. Foodies eat delicious food all over the world, and dumplings are the most delicious.
5. "Playing with Food"
Author: Lu You
Era: Song Dynasty
Verse: Before spring, the beauty of things comes after the winter months , Cao held the wine glass with his son.
The steamed cakes can still be cracked, and the wontons can be made in five ways.
Interpretation: Before spring and after the twelfth lunar month, it is the time when everything wakes up. At that time, children are accompanied to drink and talk. Everyone is rushing to eat. The ordinary steamed cakes can be split into crosses, but the more delicious wontons (the ancient name for dumplings) can't be divided into five pieces?
3. Poems describing dumplings
(1)
"Dumplings"
Author: Gu Fei (modern)
A dumpling is a small fish,
in the lake and in your heart.
The dumpling is a crescent moon,
in the clouds and in my dreams.
Dumplings are like a flat boat,
at this end, at that end.
The dumpling is a lotus,
in the wind, in the rainbow after the rain.
At this moment, dumpling is a word,
in the bright starry sky,
in this full bowl.
(2)
"Dumplings"
Author: Han Yi (modern)
Scooping a ladle of water from the old well at the entrance of the village< /p>
Cook a pot of vegetarian dumplings stuffed with wild vegetables
Expected noodle soup
Embrace the dumplings with enthusiasm
It’s a day of reunion< /p>
Please hurry up and come
The children who were wandering outside at that time
Maybe they will come back
The clock for reunion< /p>
Please slow down the rotation
The mother and son who had just reunited at that time
must be separated again
Conflicts, worries, longings and expectations Your loving motherly heart
You must have packed all the warmth into the dumplings
That big celadon bowl is hot and fragrant
It is full of hometown and love. Dumplings that taste like my mother
No matter how far I have been traveling
I have been wandering for so long
That familiar taste of home
I will always bless you in my heart for your safe return
(3)
"Dumplings"
Author: Dou Chaochao (modern)
< p> Simple objects are cleverly made into worldly shapes, and precious delicacies are hidden in the belly on jade plates.Drinking wine will leave you with endless fragrance, so don’t let your good time and human kindness go unnoticed.
(4)
"Dumplings? Warm the Home"
Author: Qiu Yu Piao Piao (Modern)
A rickety body when walking
Obviously a little hunchback
The bulging tendons on the back of your hands
are like stretched earthworms
The forehead is covered with wind and frost
p>
Full of deep wrinkles
From a distance, it looks like daily field work
The reflection left by the field ridge in the water
Dark brown In the eyes
more than eighty years of vicissitudes have been collected
There are many of them
Tears of joy also contain bitterness and sorrow
Although Even in the middle of winter
Walking on legs whose calcium has been eroded by age
On this day of the winter solstice every year
I have to go home and eat the dumplings you made yourself
p>
You said this is a rule passed down by the elders
Eating dumplings on the Winter Solstice
It will bring good health and good fortune in the coming year
We are happy eating dumplings Reflected on your face
Although the hot dumplings are irregular
the fillings are also chopped unevenly and lose the taste of previous years
They are warm in your mouth. In the heart
The dumplings contain all your love
After eating the dumplings as usual
We will ask you to sit down on the chair
< p> Count your gray hair and massage your shouldersSoak your shrinking feet with hot water
Try to remove the tendons on your feet that crawl like earthworms
Let it shrink and return to its original pace
Prevent you from getting older and older
Your satisfied smile hangs on your eyebrows and you look forward to it every year
< p> Knead and knead? Knead into desired shapes?Thin at the edges and thick in the middle?
No matter how many wrinkles you have on your body?
Still the same What do I like?
Are the dumplings shy?
Shyly facing the longing eyes?
Smiling like a flower?
Fill my heart
(5)
"Eating Dumplings"
Author: Jian Zhifeng (Modern)
Eat dumplings to remember the New Year
Only then can you have a meal of dumplings.
Eating dumplings is the best reunion for the whole family.
When making dumplings, my mother always
wraps coins and sugar cubes
into the dumplings,
saying it is good fortune in the dumplings.
Sweetness is in the dumplings
Who is lucky?
Eating this dumpling,
Then my mother smiled,
p>
The whole family laughed, and the joy of the New Year
filled the whole house
This year the winter solstice has arrived,
It is the first time to eat dumplings in this season,< /p>
It’s hot but I don’t know what it is
What does it feel like?
Mom has never tasted it.
How can I take the first bite?
Holding a plate of food from a distance,
Mom said: "Son!
Is it the Chinese New Year?
I remember, It’s not due for the New Year!”
I didn’t know how to answer, holding the dumplings in my hands,
Is it Si? Is it sad?
Only tears
4. Famous quotes about Spring Festival dumplings
1. Mother first puts the dumpling filling in the middle of the wrapper, and then Press the filling with a spoon, then make the filling round, then fold the dumpling wrapper in half, pinch the middle wrapper hard, and finally pinch the dumpling wrappers on both sides toward the middle.
The dumplings are like little ingots, round and beautiful! I also followed my mother's example and made the dumplings step by step. Sure enough, the dumplings turned out to be decent. When my mother saw it, she immediately praised me: "There is progress, keep working hard!" As soon as I heard this, it was like clockwork, and I got more energy and wrapped one bag after another.
I feel so happy when I think about eating the dumplings I made myself. 2. On Sunday, my mother taught me how to make dumplings at home.
First prepare the dumpling wrappers, then take the dumpling wrapper and place it in the center of your palm. Use chopsticks to place the meat in the center of the dumpling wrapper. Mom showed me how to do it, and I followed it.
Then wrap the leather, glue it to the corners with some water, and fold it in half. When I was wrapping it, I was bumping left and right, but I just didn’t know how to wrap it, and I really wanted to give it up.
But my mother pulled me and taught me the method. Finally, when the dumplings were wrapped, I turned into a little white cat.
My dumplings are placed in the middle of the dumplings made by my mother. They don’t taste good and they look like a big piece of mud among flowers. The dumplings are ready. Although they don’t look good, I feel very sweet when I eat the dumplings I made.
3. Start making dumplings. Mom said to hold the wrapper with your left hand, take a spoon with your right hand to put the filling, put the filling in the middle, fold the wrappers on both sides in half, and then use the thumb and index finger of your left hand and right hand Pinch it hard in the middle, hey, a dumpling like a gold ingot is ready like this. It's so simple. I started to make it like my mother, but when I put the filling and wanted to wrap it, the dumpling wrapper was in my hand. It turned into "glue" and stuck my little hand. What happened? My mother saw that there was too much stuffing, and the soup leaked out, so it was not easy to bake. Then I made the second one, put the stuffing in, and pinched it. This time it went smoothly. But the dumplings I made couldn't stand up like a starving soldier. My mother said that if there was too little filling, they wouldn't stand up and wouldn't taste good.
I continued to make the dumplings, but somehow the fillings of the dumplings were exposed again. 4. I loved eating dumplings when I was a child. Whenever I saw my mother wearing an apron making dumplings, I felt very happy.
As I grow up, I still love to eat. I love to eat at ordinary times, and even more so during the Chinese New Year. I like the atmosphere of the whole family gathering together to make dumplings. Amidst the laughter and laughter, each dumpling seems to have fingerprints printed on it. They were born, and they are mascots of joy and happiness. When they are eaten, they warm their hearts. 5. I have always liked the Chinese New Year. That’s because during the Chinese New Year, you can eat dumplings as a matter of course. Although there is very little meat in them, they taste very delicious. I know that it is my mother’s deep love wrapped in them. Inside.
When having dinner with friends, the first choice is dumplings. A few people happily making dumplings can bond their feelings, fill their stomachs and save money. Watching those various dumplings rolling together in the boiling pot, my mood started to boil.
6. "I'll make dumplings too." Sister Wen lived up to her eldest sister's demeanor and came right after she shouted.
I saw her laying out the tablecloth and making dumplings calmly. She seemed to be making the dumplings in a leisurely manner, but in fact she was making them very quickly, and each one of them was well-shaped. After she made the dumplings a few times, they seemed to have turned into a little girl in a white dress.
My cooking skills, which I once thought I was the best at, are far behind in front of Sister Wen today! The dumplings were small, ugly, and rolling. Can I still be self-righteous? Can you still sit in a well and look at the sky? It’s better to stand up straight and study hard! I opened my eyes wide and watched Sister Wen's moves carefully. The originally ugly dumplings instantly became more beautiful after her instructions.
I am ashamed and ashamed, surprised and happy! 7. As the saying goes, "It's not as delicious as dumplings, but it's not as comfortable as dumplings." It is evident that people in the north love dumplings. Making dumplings best embodies the warmth and intimacy of a family. You see, those who chop meat, mix noodles, choose vegetables, roll out the dough, make dumplings, and make fires all have their own division of labor, and everyone can help. , all of them can show their skills.
The dumplings are also made in different shapes and sizes. In the words of my mother-in-law, it’s called “from the grandparents to the grandchildren.”
The whole family was talking, laughing, and having a great time! 8. My mother bought the flour and mixed it with cold water evenly. My mother’s hands had been slender and flexible since she was a child, but she did too much rough work and were not as soft and smooth as the girls in the city. My mother's hands have been used to cook rice and make fires, weave cloth and collect firewood, and carry dung and plant rice since I was a child. As a little kid, I watched my mother's hands flexibly soften the dough, from left to right, from top to bottom, and from the inside to the inside. Outside, she exerted her strength softly and easily from all directions, and felt that her flour-covered hands were so dexterous and beautiful, and looked particularly sacred in the sunshine.
9. The job of making dumplings is not exclusive to women. Men can also make dumplings. I went to a single man’s house with my friends and thought he was the owner of a bar every day. Unexpectedly, in He actually has a board and a rolling pin in his home. What’s even more unexpected is that there are small wooden chips specially used to hold dumpling fillings. He is an expert in making fillings, kneading dough, rolling out dough, and making dumplings. In a short period of time, A large area of ??exquisite and cute dumplings will pop up to make people salivate. I like to eat dumplings, and I also like to make dumplings. I like to think about my own thoughts while making dumplings. The strands of emotion are reflected in the round dough and fillings. I believe that people who eat them will also feel it. Show my warm feelings.
10. Grandma picked up a small dough pancake and flattened it with her hands, then pressed it on the rolling pin with one hand, pinched the edge of the dough pancake with the thumb and index finger of the other hand, and followed the rolling pin. As the dough rolls on the table, the dough also moves in a circular motion with the fingers, and soon a round and thin dumpling wrapper is ready. Grandma handed over the rolling pin, and Xiaojie started rolling it out like a gourd.
Since this was the first time for rolling, the rolling pin was just rolling at first, and the dough was pressed longer and longer. Xiaojie seemed to have noticed this, so he used his left hand to rotate the semi-finished dumpling skin nine times. Continue rolling at ten degrees. Seeing Xiaojie's serious look, grandma and grandpa smiled happily.
5. Ancient poems about dumplings
If you are talented, why do you need to open your mouth so much? All kinds of flavors are hidden in your belly. I am destined to accompany you for three glasses of wine, and when we meet you smile and your teeth will be fragrant.
The common people often laugh at the belly of the boat. Only by knowing yourself can you know the treasure in your belly. Poems about dumplings. Poems about dumplings. Complaints are too overwhelming to contain. How can I be a Penghao person?
Thousands of miles apart, finally reunited, *** sitting at the sandalwood table. Poems about dumplings. The article's poems about dumplings come from. When you lift your chopsticks and enter your mouth, you are all thinking about it, which reflects this meaning.
There is no way to worry about parting, just take it in a dumpling.
May you be happy to return home early next year and have reunion dinner with you.
Poems in Praise of Dumplings
No matter how many years you have gone through,
No matter how many wrinkles you have on your body,
I will never I will feel that you are already old
Underneath the clean appearance
is your rich and fragrant heart.
In the ups and downs,
What remains unchanged is the longing for home
The flat food is like a crescent moon ----------- ------Pu Songling in the Qing Dynasty
On New Year's Day, he made flat food and offered it to his elders as a longevity gift------"Wanshu Ranji Folk Customs" of the Ming Dynasty
< p> It’s better to lie down than to lie down, but better to eat than dumplings------Northern folk songsDumpling poems
The breeze blows in the spring
Thinking of dumplings in my spare time Taste
Wrapping it alone
The smell of leek stuffing fills the house
The music in my ears is so wonderful
Listening to music while wrapping it
Reminds me of my mother’s love for eating dumplings
Don’t forget to offer dumplings to old friends when they are cooked
Just when I am having endless aftertaste
I suddenly feel that there are two people missing< /p>
I don’t know what year and what month
The whole family enjoys eating dumplings
Attached is this little poem ***Feelings
Like family When having fun together
Don’t forget to cherish the good times