Jade cabbage is the dowry of the imperial concubine in the late Qing Dynasty, and it is also called the treasure of the town hall of the National Palace Museum in Taipei with the meat stone. Jade cabbage is carved from a piece of gray jade that is half gray and half green. The gray side of Chinese cabbage is carved with green leaves, veins and white stalks, and two red grasshoppers stay on the leaves, lifelike, lifelike.