Shallot 100g, pork intestines 250g, red pepper 1, a piece of ginger, garlic 10g, peanut oil 20g, dried Chili powder 5g, salt 8g, monosodium glutamate 8g, oyster sauce 5g, sugar 3g, a little pepper 5g, Shaoxing wine 5g and sesame oil 5g.
Exercise:
1. Slice shallot, wash sausage, shred fat pig's large intestine, shred red pepper, shred ginger and mince garlic.
2. Put oil in a wok, add shredded ginger and minced garlic and stir-fry until fragrant, add large intestine, red pepper, salt and oyster sauce, add Shao wine and stir-fry until golden brown, and then add dried Chili powder.
3. Then add monosodium glutamate and sugar, pour in sesame oil, stir fry a few times, and serve.