Tang dynasty wine poems 1. A poem praising wine.
1, Gao Gao Arbitrary Villa, Lin Hong, Ming Dynasty
I drank Keqingshan Mountain Villa this morning, and the wine was freshly squeezed like milk.
Green trees wear windows, birds sing, red stripes brush the ground and flowers can dance.
I had a drink with a group of friends in Qingshan Mountain Villa in the morning. The newly brewed wine is as sweet as milk. Birds on the green trees are singing through the windows, and their voices are endless. Red branches fell to the ground and flowers danced with the wind.
2, "Han Xiong sent flowers, rainy, life is full of rhyme, ten insulation and eighth" Song Yuzhuo.
According to the engraving, there is a bunch of flowers and the jar is full of new green wine.
The sun shone on the plates engraved with patterns, and a group of flower jars were filled with delicious new wine.
3, "Liangzhou two, Tang Dynasty Wang Han one".
Wine luminous glass, want to drink pipa, hurry up immediately.
At the banquet, mellow grapes and wine were packed in exquisite luminous cups, and geisha played pipa to entertain them. The soldiers were filled with pride at the thought of crossing the horse to kill the enemy and serve the country.
4. "Wine" William Wang in Tang Dynasty.
Crush black crystals with frost, and spring waves bloom.
The sweet pulp is fine red, and the shallow foam is frivolous and bright.
Crushed grapes are like black crystals covered with frost, and the river in early spring shines under the sunset glow. Sweet pulp flows out like red spring water, and slightly floats like frost in early winter.
5. "Wine" Su Kui in Ming Dynasty
The dragon must be a hundred feet pale and the flowers are fragrant.
I don't care about Liangzhou animal husbandry. I recommend Yaochi as the first.
The smoke curled up like a dragon and rose to a height of 100 feet. The wine was refreshing and crystal clear. When you leave Liangzhou, you must leave the first cup of wine comparable to Yaochi water.
2. What about the wine in Tang poetry?
Xin Li, a poet in the Tang Dynasty, called him "a man of simple nature and world-weariness" in Biography of Talented Talents.
In an old war song, he wrote: On bright days, we go up the mountain, scan the sky for the torch of war, and at yellow dusk, we feed our horses in the river on the border. The dark wind blew bursts of sounds, like the pipa of a princess in the Han Dynasty, full of hidden grievances.
Wild cloud Wan Li has no walls, until the sky falls into the vast desert snow. The sorrowful Hu Yanyan flew through the air, and HUS soldiers were all in tears.
It is said that Yumenguan has blocked the road, so the soldiers can only follow the general around. Every year, we bury countless bones in the desert, taking advantage of the opportunity to enter the Han Dynasty. We are not only fond of drinking, but also good at wine tasting, and we have written the Classic of Wine and the Book of Wine.
He wrote in Five Poems of Restaurant (one of which is entitled Hotel Wall): Bamboo leaves are worse than green, and Pu Tao is reddish. If we meet endlessly, who will we be empty for?
Li Bai, also known as "Poet Fairy" and "Brewmaster", is known as "100 poems about fighting wine" and loves wine very much. Even if he is drunk and writes poetry, he will never forget his beloved wine. He wrote in "On Wine": Pu Tao wine, Jin Geluo, WuJi fifteen good horses.
Indigo thrush red brocade boots, songs and lyrics. (Wang Dai) (Elvis Presley) The banquet is drunk in your arms. What will happen to the lotus flower?
Li Bai not only loves wine, but also is addicted to it. He can't wait to live to be a hundred years old and indulge in wine every day. Xiangyang song is his drunken song.
He wrote in Xiangyang Song: "From a distance, the duck head of Hanshui River is green, just like the beginning of Pu Tao.
If this river turns into spring wine, it will ruin the mound. ..... "Han Yu, a great poet and great scholar who served Lang and Jing in the official department, wrote down his concern for growing grapes in the poem" Pu Tao ":the new stems are not half withered, but the elevated ones are broken.
If you want a full plate of horse milk, don't add bamboo to attract dragons. There is a poem "Pu Tao blooms purple pollen and red flowers" in Bai Juyi's "Hundreds of Sleepwalking in Spring Rhymes"; There is a saying in "The Snow Show at the House Night Banquet" that "the wine hook sends the lamp to push the lotus seed, and the candle tears stick to Pu Tao"; There is a poem "Qiang plays willow, Yanji plays" in "Send a gift to Pei, a left-behind man in North County".
Among the wine poems in the Tang Dynasty, the most famous is William Wang's Liangzhou Ci. The poem reads: the luminous glass of grape wine, if you want to drink pipa, come quickly.
Don't laugh when you are drunk on the battlefield. How many people fought in ancient times? .
3. What about the wine in the Tang poetry?
Xin Li, a poet in the Tang Dynasty, called him "a man of simple nature and world-weariness" in Biography of Talented Talents. He wrote in an old battle song:
During the day, the beacon tower climbing the mountain observes and gives an alarm, and at night, the horse leads the horse to the riverside.
The dark wind blew bursts of sounds, like the pipa of a princess in the Han Dynasty, full of hidden grievances.
Wild cloud Wan Li has no walls, until the sky falls into the vast desert snow.
The sorrowful Hu Yanyan flew through the air, and HUS soldiers were all in tears.
It is said that Yumenguan has blocked the road, so the soldiers can only follow the general around.
Every year, we bury countless bones in the desert, taking advantage of the opportunity to enter the Han Dynasty. We are not only fond of drinking, but also good at wine tasting, and we have written the Classic of Wine and the Book of Wine. He wrote in "Five Titles of Restaurants" (one of which is "The Titles of Hotel Walls"):
Bamboo leaves are even green, and Pu Tao is red.
If we meet endlessly, who will we be empty for? Li Bai, also known as "Poet Fairy" and "Brewmaster", is known as "100 poems about fighting wine" and loves wine very much. Even if he is drunk and writes poetry, he will never forget his beloved wine. He wrote in "wine":
Pu Tao wine, Jingelo, and 15 horses from Wuji.
Indigo thrush red brocade boots, songs and lyrics.
(Wang Dai) (Elvis Presley) The banquet is drunk in your arms. What will happen to the lotus flower? Li Bai not only loves wine, but also is addicted to it. He can't wait to live to be a hundred years old and indulge in wine every day. Xiangyang song is his drunken song. He wrote in Xiangyang Song: "From a distance, the duck head of Hanshui River is green, just like the beginning of Pu Tao. If this river turns into spring wine, it will ruin the mound. ..... "Han Yu, a great poet and scholar who served Lang and Jing in the official department, wrote his careful cultivation of grapes in the poem Pu Tao:
The new work is not half dry, and the overhead is fragmented.
If you want a full plate of horse milk, don't add bamboo to attract dragons. There is a poem "Pu Tao blooms purple pollen and red flowers" in Bai Juyi's "Hundreds of Sleepwalking in Spring Rhymes"; There is a saying in "The Snow Show at the House Night Banquet" that "the wine hook sends the lamp to push the lotus seed, and the candle tears stick to Pu Tao"; There is a poem "Qiang plays willow, Yanji plays" in "Send a gift to Pei, a left-behind man in North County". Among the wine poems in the Tang Dynasty, the most famous is William Wang's Liangzhou Ci. The poem wrote:
Wine luminous glass, want to drink pipa, hurry up immediately.
Don't laugh when you are drunk on the battlefield. How many people fought in ancient times?
4. The wine poems of poets in Tang Dynasty
Bai Juyi gave my friend Liu a suggestion: There is a touch of red and green ants' newly baked wine in the quiet stove, and there is a feeling of snow outside at dusk. How about a glass of wine inside? ?
Li Bai broke up in a hotel in Nanjing
A gust of wind blew and the catkins were fragrant. Wu Ji suppressed the wine and advised the guests to enjoy it.
Comrades in my city came to see me off. When each of them drank his glass, I said to him when leaving.
Oh, ask this river flowing eastward, whether it can go further than the love of friends! ?
Weicheng district Wang Wei
The rain in the early morning moistened the dust of the land, the inn of the inn, the branches and leaves of the inn, and a new leaf
Sincerely advise friends to drink a glass of wine, and it is difficult to meet their loved ones when they go out to Yang Guan in the west.
Master Chu of Xinfeng, Guangxi
Master Xinfeng's new wine is ripe, and old customers return to the old hall.
Full of fragrance, with flowers to build the north, yingzun color pan-nanxuan bamboo.
When the clouds cleared and the moon was clear, the girl in the club solved Qin Zheng.
Drunk and forgotten Baling Road, I suspected Luoyang City in my dream.
Liangzhou Ci William Wang
Wine luminous glass, want to drink pipa right away.
Don't laugh when you are drunk on the battlefield. How many people fought in ancient times?
Juvenile Li Bai
Wuling teenager, Jinshi Dong, silver saddle and white horse with spring breeze.
Where the fallen flowers swim, laughing into the Huji wine shop.
Li Bai of Shu Yun and Xie Lou of Xuanzhou sent off school books.
Those who dislike me can't stay yesterday, and those who disturb my heart are more worried about today. Autumn geese are escorted by Changfeng, and I treat them in this villa and drink my wine.
The bones of great writers are all your brushes. In Tianyuan, I grew up beside you, Xiao Xie. We all yearn for the distance and want to go to the blue sky to embrace the bright moon. But since the water is still flowing, although we cut it with our swords and raise our glasses to drown our sorrows.
Since the world can't satisfy our desire, I will loosen my hair and get on a fishing boat tomorrow.
Li Bai, guest line
Lanling wine tulips, jade bowls filled with amber light.
But I got the host drunk and didn't know where it was.
Li Bai drinks the bright moon alone
Flowers in the next pot of wine, no friends, drink alone.
Raise my cup, I invite the bright moon, which brings me its shadow and makes us three people.
The moon doesn't know how to drink, but the shadow in front of it is behind.
I have to mingle with them and enjoy the happiness of spring.
The song I sing is bright and wandering, and I dance the shadow before wandering.
Wake up and be happy together, and disperse after drunkenness.
I am willing to stay with them forever and forget the harm of friendship, just like the Milky Way.
Xi Wenhua Gate Hotel Weng Cen Can
The old man, who is 70 years old, is still selling wine, putting thousands of flagons and jars in his flower mouth.
Elm pods on the roadside are still like money. Will you pick them to sell wine?
When seeing Li Shaofu off, he lived comfortably in the guest house.
Meet the hotel, meaning more violation, Yin Fei at dusk and early snow.
The master won't return until he is drunk. Do you want to go home at dusk?
To Wei Ba, Chu Shi and Du Fu.
It is almost as difficult for friends to meet each other as the stars in the morning and evening. Tonight is a rare event, and this lamp is candlelight.
Two men who were young not long ago, but now their temples are gray! It shocked us to find that half of our friends had died, which made us sad.
We didn't expect that it would be twenty years before I could come to see you again. You were unmarried when I left, but now these boys and girls are in a row.
They were very kind to their father's old friends. They asked me where I went during the trip. Then, when we talked for a while, our daughter drank wine.
Spring leeks are cut in the night rain, and the morning cooking room. My host announced that it was a festival, and he urged me to drink ten cups.
But what kind of ten glasses of wine can make me so drunk, because your love is always in my heart. . The mountains will separate us tomorrow. Who can say for sure after tomorrow? .
Chongqing Baqiu Zhangji
In the past years, Mars was greeted with joy. The fairy boat was drunk and blue.
Poetry falls with the grass, wine intestines.
5. What are the ancient poems describing wine?
"Liangzhou Ci" Time: Tang Author: Wine luminous cup, want to drink pipa immediately urged.
Don't laugh when you are drunk on the battlefield. How many people fought in ancient times? "Ming Taizu Drunk Return to the Picture" Time: Song Author: Ai Xing Fushan is too heavy to pull, and the five flowers hiss out of Changchun Garden. Taiguan gave a banquet for Mount Li, and Saburo came back drunk.
Who will help you at once? Show your eyebrows and look at your aunts. Hong Xiang's arms and hands are weak, and the three horses dare not rush.
The yellow door is full of beauty, and the embroidered hat is spring breeze. I'm afraid I need more than a statue to solve my problem, so I'll stop with a jade pen.
The last horse was Mrs. Wang, and the Luan fan was sandwiched between two maids, Joan Ji. Humble, hey hey, I am far away, I hate it.
Chen has nowhere to run, but to the painter, he is a drunkard. There are hundreds of rivers in Zhaoling and several jars of wine in Liangzhou.
Time: Song Author: Mei Gongxin pays a visit to Zhang, and the mirror of Pinghu shines in May. Lotus welcomes the golden boat, and wine pours the jade pot pulp.
Clouds have returned to the quiet hills of the king of Qin, and it will rain if the west field is cool. The son of heaven can't be bored and obedient, but he can sing back to health.
Twenty-seven ancient poems: Song Author: Shi Yunben drinks Qibao glass of wine, and Jinhua paper writes clear words. The spring breeze was quiet in the courtyard, and no one saw it. It blew the king's Yu Di.
Huzhou 98 Song Author: Song Author: Feed 10,000 tons of grain every month and 6,000 kilograms of mutton every day. Please give the wine to the chef instead of swans and wild owls.
"Water" Time: Qing Author: The writing is boundless, somewhat sad since ancient times. The gap between the hairspring and the window shocked the bottom of the tree and left the world.
When I woke up from my dream, I looked in the mirror and two hairs were born. There are grapes, wine, and hibiscus swords, all of which have a lifelong ambition.
I'm Ken Sebeck. I've been in Rou Hong Chen for twenty years. Silent, a little green, wandering in the sky.
The sea is floating, and the castle in the air is heavy and green. When Luan returns, the clouds look back and the west wind rises again.
6. Seek poems about wine culture (wine-making culture, to drown one's sorrows by drinking) in the Tang Dynasty, and the more the better.
Bai Juyi's poem "A suggestion for a friend Liu" describes wine. There is a red commotion in the quiet stove. The wine newly baked by green ants feels like snow at dusk outside. How about a glass of wine inside? ? Li Baifeng blew willow flowers in a hotel in Nanjing, and Wu Ji drank to persuade guests to have fun.
Comrades in my city came to see me off. When each of them drank his glass, I said to him when leaving. Oh, ask this river flowing eastward, whether it can go further than the love of friends! ? Weicheng Qu Wang Wei Weicheng is rainy and dusty, and the guest house is green and willow.
Sincerely advise friends to drink a glass of wine, and it is difficult to meet their loved ones when they go out to Yang Guan in the west. Chu Guangxi, the owner of Xinfeng, has new wine, and the old guests return to the old hall.
Full of fragrance, with flowers to build the north, yingzun color pan-nanxuan bamboo. When the clouds cleared and the moon was clear, the girl in the club solved Qin Zheng.
Drunk and forgotten Baling Road, I suspected Luoyang City in my dream. William Wang luminous glass wine, if you want to drink pipa, you should urge it immediately.
Don't laugh when you are drunk on the battlefield. How many people fought in ancient times? Li Bai, a teenager in Wuling Mountain, is a young scholar, with a silver saddle and a white horse in the spring breeze. Where the fallen flowers swim, laughing into the Huji wine shop.
Uncle Bai, Xuanzhou Xielou's farewell book to the school left me yesterday, so I can't stay. People who disturb my heart today are more worried. Autumn geese are escorted by Changfeng, and I treat them in this villa and drink my wine.
The bones of great writers are all your brushes. In Tianyuan, I grew up beside you, Xiao Xie. We all yearn for the distance and want to go to the blue sky to embrace the bright moon.
But since the water is still flowing, although we cut it with our swords and raise our glasses to drown our sorrows. Since the world can't satisfy our desire, I will loosen my hair and get on a fishing boat tomorrow.
Li Bai, Lan Ling, Hakka wine tulip, jade bowl amber light. But I got the host drunk and didn't know where it was.
Drinking the bright moon alone Li Bai from from a pot of wine among the flowers, I drink alone. No one is with me. Raise my cup, I invite the bright moon, which brings me its shadow and makes us three people.
The moon doesn't know how to drink, but the shadow in front of it is behind. I have to mingle with them and enjoy the happiness of spring.
The song I sing is bright and wandering, and I dance the shadow before wandering. Wake up and be happy together, and disperse after drunkenness.
I am willing to stay with them forever and forget the harm of friendship, just like the Milky Way. Cen Can old man, 70 years old, still sells wine, with thousands of pots and pans at the door.
Elm pods on the roadside are still like money. Will you pick them to sell wine? When I saw Li Shaofu off, I met him at the guest house and had a good talk. Hotels mean a lot of things, and it snows in Chu Qing. The master won't return until he is drunk.
Do you want to go home at dusk? For Wei Ba, Chu Shi and Du Fu, meeting friends is almost as difficult as meeting the stars in the morning and evening. Tonight is a rare event, and this lamp is candlelight.
Two men who were young not long ago, but now their temples are gray! It shocked us to find that half of our friends had died, which made us sad. We didn't expect that it would be twenty years before I could come to see you again.
You were unmarried when I left, but now these boys and girls are in a row. They were very kind to their father's old friends. They asked me where I went during the trip.
Then, when we talked for a while, our daughter drank wine. Spring leeks are cut in the night rain, and the morning cooking room.
My host announced that it was a festival, and he urged me to drink ten cups. But what kind of ten glasses of wine can make me so drunk, because your love is always in my heart. .
The mountains will separate us tomorrow. Who can say for sure after tomorrow? . After returning to Baqiu, Zhang Ji received Li Yinghuan the year before. There were fairy boats and drunken blue rings everywhere that day.
Poetry falls with the grass, and the wine is wide. Floating life is like gathering clouds, and the past is like a dream.
Today, under the sail city, the autumn wind looks back and tears dry. On the 9th, I had tea with Lu Yu at Jiuri Mountain Temple in Jiao Ran. Dongli chrysanthemum yellow, laity full of wine. Who can help tea fragrance?
Cao Cao's short ballad is a song of wine, and the geometry of life is like morning dew. Going to Bitter Mountain in the daytime, Li Bai and his wife drank flowers in the mountain, one cup after another. I'm drunk enough to sleep. In the Ming dynasty, I intentionally embraced the wine as a song. Life is geometric. Excuse me, where can I find a restaurant? The shepherd boy points to Xinghua Village. I want to drink pipa right away. I want a new word and a glass of wine.
The weather was bad last year. Who knows where I am when I am awake tonight? There is a breeze and a waning moon on the bank of Yangliu.
If you don't love wine, the wine star is not in the sky. If you don't love wine, there should be no Jiuquan in the world. Heaven and earth love wine, and love wine is not a loss. Three cups lead to the road, and one fight is natural. But if you are interested in wine, don't spread it to the awakened one. On the wine culture in Tang poetry, China culture has a long history and is profound. Wine culture is an important part of ancient national traditional culture. It is full of fragrance. Poetry developed to the Tang Dynasty, which was unprecedented, spectacular and reached its peak. Wine culture has also been fully brewed in Tang poetry, and its taste is mellow and long.
Therefore, the wine culture in Tang poetry is worth savoring by every drinker and scholar, otherwise, this life will be in vain! There are many names for wine in Tang poetry, including distilled wine (sake), fermented grains (turbid wine), fermented grains (sweet wine), sacred wine (bitter wine), fermented grains (red wine) and fermented grains (white wine). There are green ants, floating ants, pepper sauce, soju, preserved wine, kettle sauce, fermented grains (unfiltered wine) and candied fruit; There are chrysanthemum wine, yellow wine, osmanthus wine, white wine, Zhuyeqing Spring, Lihua Spring, Wengtou Spring and so on. There are also many kinds of wine vessels with complete functions.
According to the functional classification, wine containers can be divided into containers, heaters, coolers, spoons, wine filling devices, drinking devices, wine entertainment devices and so on. Among them, there are jars, urns, cans, bottles, cans, pots and so on. Drinking fountains include cups, cups, pots, etc. According to Fengyuan Ji, Li had nine kinds of wine vessels in the Tang Dynasty, namely Penglai Lantern, Haichuan Snail, Wuxian, Hairpin, Mantuan, Yuchanji, Zuiliuling and Dongxiangyang.
It can be seen that wine vessels are also different from others, because they are really different in texture, including gold and silver vessels, bronzes, jade articles, pottery, porcelain, bamboo and wood vessels, lacquerware, glassware, horn vessels, mussels and so on. Lu Guimeng's poem "Wine Warehouse" said: "Curious things are ancient, and wine should not be bad."
Write the * * * and function of the wine vessel. The words related to wine in Tang poetry are equally spectacular. According to the statistics of Tang poetry in the Complete Works of Tang Poetry and Song Poetry, there are "strong wine, sober wine, sober wine, sober wine, wine screening, wine soaking; Wine flags, hops, wine utensils, wine bottles, jars, wine boats, restaurants and hotels; Alcoholics, wine debts, wine on credit, selling wine, warming wine, making wine, making wine (persuading wine), making wine; Drinking alone, drinking, drinking lightly, swigging, binge drinking, binge drinking, slightly drunk, slightly drunk, half drunk, drunk, drunk, drunk, drunk, drunk, drunk; Drunk songs, drunk dancing, drunk sleeping, drunk lying; Alcoholism, alcoholism and so on.
So many words, from another side, also set off the profoundness of the wine culture in the Tang Dynasty. After understanding the above-mentioned wine names, wine vessels and wine-related vocabulary, let's analyze the general order of drinking described in Tang poetry in detail.
First, "drinking": For example, Wei's "Hosting literati in my official residence on rainy days, we bow, we hold our glasses and focus our attention on beautiful poems, and Yuan Zhen's" Sanquan Post ","Don't talk to the monarch, and no one will get drunk after that ". The second is "drunkenness" (slight drunkenness): For example, Wei Chengqing's Jianglou "drinks fragrant spring wine alone, and it's already half drunk when you go upstairs", and Li Qunyu's Liling Road "doesn't drink ten miles away from the pavilion, and half waking up and half drunk leads to long-term worries".
Once again, it is "sound" (free drinking.