The beautiful poems about watermelon are as follows:
1. Green vines and frost lie on the soft sand, and I have eaten watermelon everywhere for many years. ——Fan Chengda's "Watermelon Garden"
Appreciation: As a pastoral poet, growing watermelons is probably one of Fan Chengda's hobbies. This poem describes the environment where watermelons grow, which is more suitable for sandy land. Moreover, from the perspective of "eating watermelon everywhere", watermelon was indeed very, very common at that time. Despite this, Fan Chengda still took a high look at watermelons. He thought that although watermelons were big, they were as light as water and could not be compared with plants such as grapes.
2. When the watermelon is yellow, the vines are like weaving, and when the northern dates are red, the trees are like butchers. ——Wang Yuanliang's "Tongzhou Road"
Appreciation: Judging from the "autumn clouds, poverty, northern dates" and other scenes described in the poem, it is not the weather of the south. The Tongzhou here is probably Daxing's close neighbor, the current Tongzhou in Beijing. The author Wang Yuanliang, after the fall of the Southern Song Dynasty, accompanied the Empress Dowager to Youzhou as a court piano master and lived here for many years.
The author saw watermelons, red dates and other local specialties while walking on the road to Tongzhou, which brought back his own memories. Heavy snow covered the ground. As a prisoner of the subjugated country, I had been a guest in a foreign country for several years. I was lonely and depressed and could only sit alone under the thatched hut. Fortunately, I had freshly brewed wine to taste.
Judging from scenes such as "the watermelon is yellow and the vines are like weaving" and "the horn-blowing guest in the frost camp is so lonely", the watermelon here should be the autumn stubble watermelon, which matures in the Mid-Autumn Festival, so it should be possible to have rain in the north at that time. Frost.
3. Pull out the golden saber, mine a beryl bottle, a thousand red cherries, and a ball of citrine. ——Wen Tianxiang's "Watermelon Ode"
Appreciation: This poem teaches how to eat watermelon. Pull out the knife, cut it in half, and eat, it's that simple. However, as a great writer, you can’t just eat. Therefore, in the last two sentences of the poem, Wen Tianxiang refers to Shaoping, the originator of Dongling melon in the late Qin Dynasty. Shaoping was in charge of Qin Dongling and was named Dongling Marquis. After Liu Bang conquered the world, Shaoping did not want to be an official, so he sold melons in Dongling.
Here, Wen Tianxiang praised Shaoping with watermelon. Who would want to be an official in the Han Dynasty when there are such good melons to eat and you can get rich by selling melons.
4. I hate those who have no delicate hands to cut the hump, and those who chew cold melons drunkenly. ——Fang Kui's "Eating Watermelon"
Appreciation: This poem is known as the best watermelon poem. Watermelon is so delicious that you won’t get drunk even if you eat too much. Moreover, she didn't look good, and her clothes were stained, as if her skin had been pinched and oozed red. Everyone laughed while eating, and saliva filled the air with the aroma. On such a hot day, eating a piece of watermelon immediately feels cool to the bone and very refreshing.
The watermelon is so delicious. From then on, I concentrated on taking care of the watermelon garden.