Su Shi is an outstanding representative in the cultural history of China. His poetry, prose, calligraphy and painting all made great achievements, which had a far-reaching impact on later generations. Dongpo Meat was named after him to commemorate his contribution to literature, art and cooking.
Su Shi lives between 1037 and 1 10 1 He has been demoted in politics for many times, but he has made great achievements in literature and art. His poetry works are widely circulated, such as Fu on the Red Wall and Nian Nujiao's Nostalgia on Red Cliff. Su Shi's prose is also very influential. His Dongpo Zhi Lin contains many articles reflecting his attitude towards life and philosophical thoughts.
In cooking, Su Shi also has unique views. According to legend, during his exile in Huangzhou, he created the practice of braised pork because of the rich local pork, which was later called Dongpo pork. Dongpo meat is characterized by bright red color, fat but not greasy, crisp and delicious, and is deeply loved by people. This dish is very popular and has become one of the classics of China cooking.
Characteristics of Dongpo meat
Dongpo meat is not only a delicious dish, but also bears the admiration and nostalgia for Su Shi. Su Shi's life was bumpy and tortuous, but he always maintained an optimistic and open-minded attitude, which was reflected in the production process of Dongpo meat. Cooking Dongpo pork requires patience and care, which coincides with Su Shi's rigorous attitude in literary creation.
Nowadays, whenever people taste Dongpo meat, it is not only to enjoy its delicacy, but also to commemorate Su Shi, a versatile cultural master. Su Shi's literary and artistic achievements, as well as his love for life and positive attitude, are worth learning and remembering by future generations. Therefore, Dongpo meat is not only a dish, but also a cultural heritage and spiritual symbol.
The above contents refer to Baidu Encyclopedia-Su Shi.