Appreciation of modern poetry

Urban atlas

More and more tower cranes climb into the sky.

Reluctantly build the city's already fragile bones

More and more foreigners are crawling around on scaffolding.

Much like the blood flowing in the city.

Is this city red, white or other colors?

It depends on a mixture of urban residents and migrant workers.

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It looks like a man's advertising light box and ambiguous neon are blinking.

The big electronic screen catches you when you are not looking.

These are acupoint nerves all over the city.

Sometimes acupuncture and massage are needed to relieve swelling and pain.

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A tired body in the dark is as busy as an ant.

The swaying figure is stretched by the street lamp, and I really want to sit down and smoke a cigarette.

Tricycle wronged and refused to carry smelly sweat.

Busy filling a hungry stomach.

In which city will you wander the streets tomorrow?

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Garbage trucks carry garbage from the east to the west like rats.

Transport vehicles transport buildings from west to east like rats.

Trying to imagine the future.

Reinforced concrete. There are many obstacles and little communication in the forest.

Trying to imagine the future.

Below fairview park is a pile of rubbish and rancidity.

A new theory of chef

Text/Hawke

1.

Not asking diners for advice, they have opinions.

Ask diners what they think, and they can't say anything.

2.

Cooking according to the menu, diners say it needs improvement.

Asked how to improve, they said: cook according to the menu.

3.

Diners said that they should spend more money to improve the quality of food.

The leader said that to improve the quality of food, we must consider the cost.

I must consider both sides.

4.

A said no fish.

B says don't eat meat.

C says don't eat vegetables.

I don't know what to do.

A says I eat fish.

B says I eat meat.

C says I eat vegetables.

I pour the fish and vegetables together and stew them in a pot.

5.

Some said to eat salty food.

Some people say it's light.

Some people say it's not salty or light.

I prepared a plate of pickled radish.

A plate of steamed bread

A plate of radish steamed bread.

6.

The fat man filled a big bowl of meat and said that being greasy was not conducive to losing weight.

The thin man filled a big bowl of food, saying it was light and not nutritious.

Not fat or thin, carefully selected, not fragrant or light, no appetite.

7.

weekend

Come early: the food is too hot.

Those who came late said: the food is too cold.

Why is it the same every day?

8.

Leaders emphasize the unification of time every day.

I never eat on time.

Time to prepare for the leadership.

It took longer than everyone prepared.

9.

Cooked food is not necessarily eaten.

Had to throw it away.

Looking at the dumped food, the leader mumbled.

Why is there no sense of cost?

10.

Does the food smell good?

All by mouth

1 1.

When diners ask for improvement, it is food that is improved.

When the diners keep silent, it's me who has to change.

12.

I watched it while you were eating, so happy.

Have dinner with you once in a while and write down the gloom on your face.