Wang Shouyi's introduction

The founder of thirteen incense in Wang Shouyi (Hui nationality). Zhumadian Wang Shouyi Shisanxiang Condiment Group Co., Ltd. was established in 1984. At present, it is the largest pure natural condiment manufacturer in China, formerly known as Xinglong Tang condiment factory, and its products have become well-known brands in the pure natural condiment industry. Xinglong Hall has a long history. It was founded in Tokyo (Kaifeng), the capital of the Northern Song Dynasty, and specializes in herbs and spices. Its founder was a bureaucrat and was good at cooking. Later, he resigned and opened a pharmacy in Kaifeng, named "Xinglongtang". In A.D. 100 1 year, Xinglong Hall introduced a secret seasoning, which was famous for its unique properties in Beijing and was included in the royal diet for the court to enjoy. As early as 1970s, Wang Shouyi, a descendant of Xinglong Hall, inherited this secret recipe from his grandfather. On the basis of the original formula, he constantly explored the theory of traditional condiments in China, and practiced and studied it. According to the specific geography, culture, customs and habits, he accommodated China's traditional dietotherapy ideas such as seasoning and medical treatment, improved the formula and named it "Thirteen Fragrances of Wang Shouyi", which continues to this day. In fact, "Thirteen Fragrances" are not made of thirteen kinds of raw materials, but more than twenty kinds of natural Chinese herbal medicines, such as Zanthoxylum bungeanum, pepper, clove, Amomum tsaoko, Illicium verum, Cinnamomum cassia and Radix Aucklandiae. It can be described as the concentration of nature, the pure natural essence and a good companion for a healthy life. Products have strong national characteristics, strong vitality, suitable for the needs of modern life, there is a greater room for development. The company is based on "honesty", and its products are all over the country and exported to neighboring countries. According to the market demand, new products have mushroomed and become a unique landscape in the condiment industry, and gradually formed four series of more than 200 specifications with thirteen spices, spicy fresh, chicken essence and steamed stuffed bun jiaozi as the leading products.