The first paragraph: Introduction of Yangjiang cuisine.
Yangjiang is the food capital of Guangdong Province, and many local snacks make tourists full of praise. When traveling to Yangjiang, remember to try the three whites of Yangjiang: white-cut chicken, white-cut goose and white-cut shrimp. White-cut chicken is famous for its delicious meat and rich meat flavor, while white-cut goose has a tender, fresh, crisp and fragrant taste. Boiled shrimp is a major feature of Yangjiang. It's delicious, a bit like a sea snake and spicy. It is one of the must-eat foods when you come to Yangjiang.
Paragraph 2: What kind of food should I take with me when traveling?
In addition to local food, you can also bring some special foods when you travel to Yangjiang, such as ceramic porridge, Yangjiang litchi, abalone and so on. Yangjiang litchi is famous for its delicious pulp, juicy juice and overflowing fragrance, and it is a delicious fruit representing the south. Ceramic porridge is a traditional snack in Yangjiang. Its shell is a ceramic cup with glutinous rice flour stuffing inside. It tastes soft and delicious. If you are a seafood lover, you might as well bring some local abalone and try the delicacy of Yangjiang abalone.
Paragraph 3: Matters needing attention
When traveling to Yangjiang, you should pay attention to the following matters. First of all, pay attention to food safety during the trip and try not to eat unclean or stale food; Secondly, when buying special products, you should choose regular manufacturers to avoid buying fake and shoddy products, which will affect your health. It is best to seal the food taken home and put it in a cool and dry place to keep the freshness and food quality, so that relatives and friends can taste Yangjiang's special food.