※ Three-color glutinous rice balls/node2/node30/node611/images/00089337.jpg
Country: Korean cuisine
Main ingredients: glutinous rice, 1 kg of mushrooms 50g jujube 50g
Accessories: 50g pine pollen
Seasoning and marinade:
50g white sugar 15g refined salt
Production steps:
(1) Soak the glutinous rice in water, take it out, dry it and grind it into powder.
(2) Soak the mushrooms in hot water to remove the dirt, drain them, and then pound them.
(3) Remove the seeds from the jujube and pound into a paste.
(4) Heat sugar and water together to make sugar juice.
(5) Add hot salt water to the glutinous rice flour to knead the noodles, and then make balls with a diameter of about 2.5 cm.
(6) Wait until the cakes are cool and dry, then put them into the sugar liquid. Then take out 1/3 of it from the sugar liquid and dip it in the mashed mushrooms, another 1/3 in the mashed jujube, and the rest in pine pollen and put it on a plate.