Dai Shulun was intoxicated with the fragrance of tea. Unexpectedly, the sun was setting over the west mountain. He was so moved that he wrote a poem "Hengshan": "I accidentally entered Hengshan Temple, and the deep stream and the road were even more secluded. The dew and pine trees were dripping, and the wind and waves floated. . The old monk offered tea bowls and sent guests to the boat in the setting sun. Since he was thinking about it, he could not stay any longer. "In the Song Dynasty, tea drinking became more and more popular in Songyang, and monks and literati were happy to "fight tea" (that is, perform tea ceremonies). And not tired. Zen Master Zu Qian, a native of Songyang, once lived in the White Crane Hall of Xiping Mountain to practice. He was a famous "tea fighting" master at that time and was friendly with the great poet Su Shi. One day, he met and talked with Su Dongpo, and had a "tea fight" with Su Dongpo. Mr. Dongpo admired Zu Qian's proficiency in tea ceremony and gave him the poem "Xiping Mountain": "The Taoist came out of Xiping Mountain at dawn and came to give some tea to Samadhi hands. Suddenly he was surprised by the spots of rabbit hair on the noon lamp, and made the goose wine in the spring urn. The world of milk flowers on the rooftop If you don’t see it, where is Yuchuan Fengye now? Dongpo intends to continue the tea scriptures to immortalize Zu Qian’s name.” It is said that when descendants were sorting out the foundation of the White Crane Hall in Xiping Mountain, they found a stone tablet inscribed with this poem by Su Shi. Zhan Jiaqing, a Gongsheng student from the Ming Dynasty, wrote in his poem "Longevity Mountain": "There are no fireworks on the bamboo bank of the empty kitchen, and there are bamboo chickens in harmony with the sound of tea." It describes the leisurely pastoral life where the sound of tea making and the sound of chickens are harmonious, which shows that drinking at that time Tea is a common phenomenon in ordinary people's homes in Songyang. Zhou Shengjiao, a rural sage in the Qing Dynasty, wrote in the poem "Nostalgia for Xiping Mountain": "The smell of drinking water to make tea is so fresh that one drinks it and suspects that there are immortal bones." Drinking Songyang tea can make people feel refreshed, which shows the excellent quality of Songyang tea. Songyang tea culture has a long history, and the folk customs of tea use are unique. The customs have been passed down through the ages, forming a unique regional culture. Tea has influenced the social life of Songyang people for more than 1,800 years, and also influenced Songyang's traditional culture for more than 1,800 years. Today, the relationship between tea and people is even closer, and people's daily lives are inseparable from tea. Songyang tea has a particularly profound impact on the production and life of local people. By 2010, the county had a tea area of ??110,200 acres, and more than 80,000 farmers were engaged in the tea industry, with an output value of nearly 200 million yuan. The development of the tea industry has become the main channel for farmers in Songyang to increase their income. The reason why Songyang tea is widely known and marketed across the country today is not only due to the large demand for tea in the real society, but also due to the accumulation of Songyang's traditional tea culture.