It is easy to stick to the pan when beaten into powder. Before cooking the red beans, you can soak them for eight hours and then cook them in a pressure cooker so that the red beans are cooked thoroughly. Here’s how to do it:
Preparation materials: 250g barley, 200g red beans, 8 jujubes, 8 longans, 20g wolfberry, appropriate amount of rock sugar, 500ml water
Preparation steps:
1. Soak red beans for 8 hours in advance, wash and set aside.
2. Soak barley for 8 hours in advance, wash and set aside.
3. Wash the longan and set aside. Soak in water for 10 minutes.
4. Wash the wolfberry with water and soak it for about 5 minutes.
5. Put the red beans in the pressure cooker and cook for 10 minutes.
6. After cooking, pour the red beans and water into the rice cooker, add barley, jujubes, longan, wolfberry, rock sugar and water and cook for 30 minutes.
7. The barley and red bean porridge is completed.