Shrimp, also known as red shrimp, red shrimp and prawn, belongs to Penaeidae of Arthropoda. Every 100g shrimp contains water 77.0g, protein 20.6g, fat 0.7g, carbohydrate 0.2g, ash 1.5g, calcium 35.0mg, phosphorus 150.0mg, iron 0. 1mg, vitamins A60 and B655.
Foods with shrimp are as follows:
Papaya and shrimp are similar in food, both are warm products, and eating together makes people get angry.
Sugar is similar to shrimp food, but don't eat sugar with shrimp, it will make you feel uncomfortable.
Wheat sauce is similar to shrimp food. Wheat sauce should not be eaten with fish and shrimp, and it will cause discomfort after eating.
Wheat sauce is similar to shrimp food, and elk meat should not be eaten with shrimp, which makes you feel uncomfortable after eating.
Pork and shrimp are similar in food. China's ancient masterpiece "Eating" pointed out: "Shrimp can't be eaten with pork, which will damage the essence." Those with yin deficiency and fire flourishing, especially avoid eating pork and shrimp together.
Wax gourd and shrimp are similar in food, but because shrimp tastes sweet and warm, it has the function of tonifying kidney and strengthening yang, so it is incompatible with wax gourd. In addition to sexual and taste functions, its biochemical components are complex, so eating it together is not beneficial to the human body.
Shrimp is similar to foods rich in vitamin C, because vitamin C is an enol-type structural substance. The arsenic contained in shrimp is pentavalent arsenic. When it meets vitamin C, it will be reduced to trivalent arsenic. Five-valent arsenic is non-toxic, and trivalent arsenic is arsenic, which is highly toxic. Therefore, shrimp, river shrimp, sea shrimp and so on. It is not suitable for frying with vegetables rich in vitamin C such as tomatoes and peppers.
Eating pumpkin and shrimp together can cause dysentery. You can use black beans and licorice to detoxify.