What is Japanese mutton soup?

Japanese mutton soup is a common snack in China, and it is also a famous Japanese dim sum. It is usually made of red beans, and later it developed into chestnuts, sweet potatoes and even green tea. Although mutton soup is generally regarded as a traditional snack in Japan, it actually originated in China and was introduced to Japan later.

The earliest mutton soup was made of sheep, which is now mutton soup. Later, I used chestnuts or red beans to make paste soup, exaggerating its delicacy, so it was called "chestnut mutton soup". Later, it was made into soft candy, also called "chestnut mutton soup" Finally, it was introduced to China. Later, with the development of tea ceremony, mutton soup gradually became a famous refreshment.

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Mutton soup is the representative of traditional Japanese style and fruit, without complicated decoration and fancy shape. Its beauty lies in its smooth surface, softness and delicacy, and squareness. As Mr. Natsume described, it is like a mixture of jade and Shoushan stone, which makes people feel very comfortable.

Mutton soup is very compatible with traditional Japanese tea, and the slight fragrance and bitterness of tea complement the sweetness of mutton soup. Mutton soup is generally considered as a favorite snack for the elderly, and it is also very suitable as a gift for relatives and friends. Especially now, the shape of mutton soup can be described as the fusion of ancient and modern elements, with ever-changing taste and exquisite appearance.

The price of mutton soup is not cheap in Wako store in Japan. And some prepackaged snacks with long shelf life, such as mutton soup, are mostly too sweet. But in fact, the production of mutton soup is not complicated. If you want to enjoy a piece of green tea mutton soup in the autumn afternoon, you can consider making it at home.

Baidu encyclopedia-chestnut mutton soup