1, satay noodles:
The soup base of Satay's noodles is boiled. The soup base is fragrant, fresh and sweet, slightly spicy, and has a strong sesame sauce flavor. The cooked noodles are also very thick, delicious and not greasy, and the taste is endless. Once eaten, people will never forget it.
2. Fried oysters:
Xiamen people who live along the coast like to eat oysters. They have various practices. In addition to cooking noodles and frying oysters, they also like to fry oyster cakes, which is also a snack with Xiamen characteristics.
3. Xiamen Spring Roll:
Spring rolls in Xiamen are very interesting. They are not fried. All kinds of chopped vegetables are wrapped in a skin like poria cocos cake.
4. Xiamen batter:
A kind of noodle sauce is made by mixing fine noodles with sweet potato powder, and using pork bone soup as soup base to make a clear noodle sauce.
5, egg burger:
Such a classic roadside snack must not be forgotten! Basic double eggs are very satisfying! The addition of shredded cucumber and sauerkraut neutralizes the hot and sour taste and won't get tired of eating!
6. Frozen bamboo shoots:
Actually, frozen bamboo shoots have nothing to do with bamboo shoots. They are not bamboo shoots, but a small animal that grows on the beach, and its scientific name is "Starworm". It's about two or three inches long, similar to Cordyceps sinensis. People boil it and cool it to form a block. The gelatinous soup is crystal clear and the meat is delicate and clear. The prepared juice is the sweetest and most delicious.
7. Tongan seal meat:
Tongan meat seal is a traditional dish in Tongan, Xiamen, and it has also been given a state banquet. This dish is mainly made of pork, shrimp, chestnuts and mushrooms. The whole piece of pork is covered and steamed to the upper table, hence the name "sealed meat".
8, fried spiced:
Fried spiced food is a local traditional snack with Minnan flavor in Fujian Province. It is made by frying. When frying, the blank should slowly slide into the oil pan, and when frying, it should be turned frequently until the oil surface floats. Fried spiced pork belly, horseshoe, bean skin, onion and other ingredients are the main raw materials.
9. Yusi Jinyun:
Yusi Jinyun is a famous dish in Nanputuo Temple Vegetarian Restaurant and one of Xiamen's specialties. In the vegetarian restaurant of the temple, snow-white Chinese cabbage is served with winter bamboo shoots and mushrooms, which is used to be called double winters, and then served with fans, which is "the rain and clouds."
10, Buddha jumps over the wall:
Buddha jumps over the wall, also known as Fushouquan, is a famous dish in Fuzhou, Fujian. Buddha jumping wall is generally made by gathering abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, beef tendon, mushrooms, cuttlefish, scallops and quail eggs, adding broth and Fujian old wine, and simmering with slow fire.