Huai wheat and floating wheat are actually the same, except that Huai wheat is produced in Jianghuai area and is the seed of mature wheat, while floating wheat is a relatively dry fruit from the north.
Brief introduction of Huai wheat
Huaimai is mainly used for spontaneous sweating and night sweats, while Huaimai is sweet and cool, which can restrain sweating and nourish the heart. People with spontaneous sweating due to yang deficiency and night sweats due to yin deficiency can eat it.
Brief introduction of floating wheat
Floating wheat, scientific name of traditional Chinese medicine. It is a dry, frivolous and shriveled gramineous wheat fruit, which is produced all over the country. It has the effects of benefiting qi, clearing away heat and stopping sweating. It is often used for symptoms such as bone steaming and fatigue, and it tastes crisp.
The difference between Huai wheat and floating wheat
The biggest difference between Huai wheat and floating wheat is that Huai wheat is mature and can sink after being washed by water, which is mainly produced in Jianghuai and other areas.
Moreover, the taste of Huai Mai is also good, which can soothe the nerves. It is very good to make soup with licorice and jujube.
However, the floating wheat is immature and hollow. After being washed by water, it can float. As long as it is used for night sweats and fever reduction, floating wheat can also enhance the body's resistance.