This kind of black tea is thick and fragrant, rich in content, stimulates the tongue and has strong convergence. Fresh leaves are selected from fine varieties or big leaf species with appropriate tenderness, which are fully kneaded and cut during processing, and the fermented black broken tea is light.
2. Strong type
Strong tea has a faint fragrance or ripe chestnut fragrance, which is strong but not bitter, astringent but not astringent, and has a feeling of fullness. Any one-bud, two-leaf or three-leaf bud with good fertilizer, thick and tender leaves, rich substances and reasonable tea making belongs to this type.
3. Thick type
Strong tea has strong stimulation and convergence, and sweet and refreshing black tea has ten different taste types.
4. Fresh concentrated type
Including fresh and rich, the taste is fresh and rich, and the aftertaste is refreshing, like the feeling of eating fresh fruit. Fresh leaves are tender, thick and strong. There are ten different taste types of black tea, and the production is timely and reasonable.
5. Strong alcohol type
Convergence and stimulation, second only to the thick type, sweet or refreshing aftertaste, good tenderness of fresh leaves, and sophisticated production methods, such as Kung Fu black tea processed by large and medium-sized fragrant varieties.
6, mellow type
Most of the black tea has a strong flavor, pungent taste, slightly sweet or refreshing aftertaste, good quality of fresh leaves and normal production technology.
7. Fresh alcohol type
Fresh and mellow taste, sweet and refreshing aftertaste. Fresh leaves should be tender, fresh, made in time, lightly kneaded, or ordinary kneaded high-grade Qi Hong and Hongyi.
8. Sweet alcohol type
Including mellow, sweet, sweet and refreshing, with a fresh and sweet feeling, fresh and tender raw materials and exquisite production. For example, there are ten types of tea training with different tastes in Quanya, Quanmei and Xiaoye Kung Fu black tea in Acura Black Tea.
9, alcohol and type
Including mellow, sweet, sweet, refreshing, fresh and sweet feeling, fresh and tender raw materials, beautifully made, such as the whole bud, whole eyebrow and lobular Kung Fu black tea in the best black tea.
10, flat type
Normal and light, neither bitter nor sweet, neither fresh nor cold. Raw materials are coarse and old, making normal low-grade black tea.
Characteristics of black tea
1, shape: the cable is tight and uniform.
2, color: black oily, golden bud tip.
3, aroma: small black tea has pine smoke fragrance; Kung fu black tea smells sweet; Chuanhong has the smell of orange candy.
4, soup color: the soup color is red, there is a circle of bright gold along the edge of the bowl, after cooling, there is a "cold turbidity" phenomenon.
5. Taste: Tea soup tastes mellow and sweet.
6. Leaf bottom: The bud leaves are neat and uniform, soft and thick, and the color is red and bright.
The above is the taste of black tea, but through the above introduction, we can also find that the taste of black tea is changeable. Black tea shows different characteristics according to different teas and different brewing methods, so the specific taste needs to be specific!