You cannot drink Jin Junmei after the first brew. Jin Junmei has always been favored by tea drinkers because of its unique and rich aroma. To appreciate the unique flavor of Jin Junmei, the brewing method is the key. , the following will introduce to you the methods and precautions for brewing Jin Junmei! Of course, again, the editor hopes to provide help to everyone!
__Steps to make Jinjunmei
__1. Boil the kettle
__Before making tea, you need to scald the kettle with boiling water. One can remove the inside of the kettle There is no peculiar smell; in addition, the hot pot will help evaporate the tea aroma. "Eight Notes of Zunsheng": Jin Junmei tea cypress and Jin Junmei tea bottle, porcelain sand is the best, followed by copper and tin. The porcelain pot is filled with golden Junmei tea leaves, and the water is boiled with sand. Among the Jinjunmei tea cups, the Xuan kiln altar is the best. It is thick and white in quality and has an elegant style. It is also the same as the Xuan kiln printed white pot. The style is of the highest quality. And as bright as jade. The second time is Jiayao, with the beauty of Jin Junmei and tea leaves in my heart.
__2. Putting tea
__Generally, the spouts of teapots used to make tea are small, and the tea leaves need to be put into the tea load first. At this time, the tea load can be handed to the guests. , appreciate the appearance of the tea leaves, and then use a teaspoon to transfer the tea leaves in the tea lotion into the pot. The amount of tea is one-third of the pot. If you want to try the Jinjunmei tea leaves, they are yellow and white, how can you allow them to be messed up with blue and white flowers? The same is true for pouring wine, but the pure white vessel is the best, the vessel for the four-gold Junmei tea.
__3. Warm the cup
__Pour the hot water from the scalding pot into the tea cup, and then warm the cup. Names include ink, agarwood, water green, pomegranate skin, sunflower yellow, flash color, pear skin, etc. The inscription is engraved by Dabin, painted with a Sichuan bamboo knife, and the calligraphy is elegant.
__4. High-infusion
__To brew tea, you need to lift the kettle and pour water from a high point to make the tea tumble and spread in the pot to make it more fully brewed. Tea flavor, commonly known as "high punch". Jinjunmei Tea Wash, shaped like a flat pot, add an ounce into it, and make a fine orifice at the bottom to facilitate water and sand. The Jinjunmei tea leaves are stored in the closed and washed Jinjunmei tea leaves. Chen Zhongmei and Shen Junyong each have their own unique methods. Water ladles and soup ladles are also made to perfection, and coconut ladles and tin fou should be used constantly.
__5. Low foam
__The brewed tea soup can be poured into the tea cup. At this time, the distance between the teapot spout and the tea cup should be as low as possible to prevent the tea soup from being filled with water. The aroma is effectively emitted, commonly known as "low foam". Generally, the first tea soup and the second tea soup are mixed in the tea cup for better effect; the third tea soup is mixed with the fourth tea soup, and so on.
__6. Divide the tea
__The tea soup in the tea cup is divided into cups. The tea soup in the cup should be seven minutes full. A famous pot should be small rather than large, shallow rather than deep. The lid of the pot should be thick and should not be polished. The soup and tea are fragrant, so that they can unite and unite, which is the best.
__7. Serve tea
__Place the teacup and cup holder in front of the guests to serve tea.
__8. Smell the aroma
__Before tasting tea, you need to observe its color, smell its aroma, and then taste its taste.
__9. Tasting tea
__The word "taste" has three mouths, and a cup of tea needs to be tasted in three mouths. If the pot has accumulated miscellaneous qi, it must be filled with boiling soup to wash it away. When it is hot, pour it out. Even if it is submerged in cold water, it can also be drained out quickly to restore the vitality.
__Precautions for brewing Jinjunmei
__1. Awakening tea
__Awakening tea is mainly to wake up the aroma of tea leaves. The specific operation is to scald the kung fu gaiwan directly with boiling water, put the dry tea into the hot gaiwan, then close the lid and shake it so that the heat from the inner wall of the gaiwan stimulates the aroma of Jin Junmei, and then open the lid to enjoy a clear and refreshing taste. Pleasant natural nectar scent.
__2. Inject water
__ Directly and slowly inject water of about 95 degrees along the inner wall of the tureen, and let the tea in the tureen roll with the water to stimulate Jin Junmei's excitement. aroma. Please be sure to use purified water to brew, please be sure to use purified water to brew, please be sure to use purified water to brew! Say important things three times. .
__3. Time
__When brewing Jin Junmei, you need to go in and out quickly. Generally, the water will come out after soaking Jin Junmei for 3-5 seconds, and then increase the time gradually to make the tea soup golden. If it is clear, then quickly introduce it into a fair cup or other tea set and drink directly.
__Tips on brewing Jinjunmei: If you make good Jinjunmei tea, you can drink it directly by scraping off the floating matter on the bowl. If you brew unnatural Jinjunmei, you can pour it out after the first brew.
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