In the traditional culture of China, meat also has a special meaning. In ancient times, meat was one of the five flavors in the Spring and Autumn Period and the Warring States Period, and was considered to have the function of health preservation. At the same time, meat is also an important part of China's food culture. Meat products from different regions and cuisines have their own unique tastes and mouthfeel, which makes people enjoy different taste buds.
In recent years, with the popularization of vegetarianism, more and more people began to refuse to eat meat food and choose healthier and more environmentally friendly plant food. At the same time, some farmers began to choose to produce more green organic livestock products to promote the development of meat production in a more environmentally friendly and healthy direction. Therefore, we should eat meat properly, actively support environmentally friendly and healthy food production methods, and make contributions to the health of ourselves and the earth.