Products have a history of more than 300 years.
There are various legends about the origin of Yi Fu noodles in Guangdong, Fujian, Suzhou, Zhengzhou and the court, which are difficult to determine. However, according to historical records, the more specific statement was created by the calligrapher and chef of Yi Bingshou, the magistrate of Yangzhou, Jiangsu Province during the Qianlong period, so it was named Yi Fumian.
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A lady's noodle is a kind of fried egg noodles, which is one of the five largest pasta dishes in China. The Iraqi government has a history of more than 200 years. Someone wrote an article praising Lady Noodle as the earliest instant noodle in the world and the "ancestor" of instant noodles, instant noodles and instant noodles. Overseas Chinese living in Japan were inspired by the recipe of "one-woman noodles" and created instant noodles today. A lady's noodle is an egg noodle that is cooked first and then fried. It can be stored and eaten when you are hungry. It does have its convenience. The word "Yi Fu" on Yi Fu's face, which means to commemorate Yi Jia, is said to have been founded by a man named Yi Bingshou. Yi Bing Shouye. Mo Qing, a native of Tingzhou, Fujian, was a scholar during the Qianlong period. He is good at painting and has a rich collection. He is an elegant and romantic person. I have been a magistrate in Huizhou and Yangzhou, and both places pay attention to diet. When I was a magistrate in Huizhou, I used a chef named Mai. This man is good at cooking, and the boss loves to eat. Chefs can cook, learn from each other and get along well with guests. Later, Yi Bingshou was transferred to Yangzhou, and Mai followed. There, he adopted the method of making pastry in Jiangnan area and created yifu noodles.
With the development of the industry and the competition in the market, the standard of Longxu Noodles has been defined as 65,438+04 (65,438+06,384), which is not as simple as that of Lamian Noodles in the usual sense. Noodles performers will incorporate various dance movements in the process of making noodles. Noodles are vivid in the hands of the master, sometimes just like attracting snakes to dance wildly. Especially in the last button, the master often puts one end of the noodles on the ground, and the other end gathers on his head and keeps shaking. What is presented to diners like a waterfall is "like the Milky Way falling for nine days". The performers showed the profoundness of China's pasta skills to the fullest, which made people all shocked. At present, Longxu Noodles, with the smallest record, can hold more than 20 buttons, and the number can reach one million.