How to pronounce shad?

question 1: how to pronounce shad? [shí yú]

Question 2: What is shad? Is it pronounced "fish in time"? It comes from quick search software. It's ok to write software. You can use it next time. Hope to adopt it.

Question 3: How to pronounce the word "Kun" in the vernacular of Kun? Answer:

Kun

Pinyin: shí

Stroke: 15

Radical: Fish

Five strokes:

Basic explanation of Kun.

(Kun)

Number of strokes: 15;

radical: fish;

stroke order number: 35251211251124

Question 4: How to distinguish the shad from the fragrant fish? They are called late fish, seasonal fish, Sanli fish, Sanli fish and spiny fish. The shad is oval in length, about 24 cm long, and the largest is more than 5 cm. The head is flat, the front end is blunt, the mouth is big, the mouth is in the end position, the cleft is inclined, the lower jaw is slightly longer, there is a notch in the middle of the upper jaw, and the back end reaches below the posterior edge of the eye. The gill rakes are fine. Scales are large and thin, with fine lines on them; There is no lateral line, and the scales on the body side are 41 ~ 47; Horizontal scales 16 ~ 17. The abdomen is narrow, and there are large and sharp scales on the ventral surface, which are arranged in a serrated edge, with 17 ~ 19 in front of the ventral fin and 12 ~ 15 behind the ventral fin. The ventral fin is very small, and there are large and growing axillary scales at the base of pectoral fin and ventral fin. Dorsal fins 17 ~ 18, the starting point is opposite to the ventral fin. Gluteal fins 18 ~ 2. The caudal fin is deeply forked and covered with small scales. The back and head of the body are grayish black, the upper side is slightly blue-green luster, the lower side and abdomen are silvery white, the ventral fin and gluteal fin are grayish white, and the edge of caudal fin and the base of dorsal fin are light black.

fragrant fish is also called sesame oil fish, melon fish, fine-scaled fish, sea-born fish, fairy-born fish and autumn-born fish. In Japan, fragrant fish is also called catfish. The body is long and narrow and flat on the side, the head is small and the nose is pointed, and the mouth and eyes are small. The back edge is dark, and the sides and abdomen are white. The tail is forked, without hard spines, and there is a small fat fin behind the dorsal fin. When fresh, each fin is light yellow, and there is a yellow spot above the ventral fin. The snout of the fragrant fish bends down to form a hook kiss. There is a protrusion at the front end of the mandible, and there is an obvious depression between the two protrusions. The upper and lower jaws each have a row of wide, flat and fine teeth, which can move and are attached to the skin. Plough bone has no teeth, and jaw bone and tongue have teeth. There are small round scales all over the body except the head. With fat fins, the body length can reach about 3 cm.

question 5: are shad and croaker two kinds of fish? It's still the same fish, I really don't understand, please reply, thank you, two kinds of fish.

the sound fish is also known as the scientific name of the thrush

lisha fish belonging to the genus Pristigasteridae

The following picture shows the catfish Ilisha elongata, commonly known as Cao Bai, thrush and Li Yu

with a long and thin body and a large head. The mouth is large, inclined upward and nearly vertical; The end of maxilla is round and not elongated, and can only reach below the pupil; There are many prominent mandibles. There are 12 to 26 in front of pectoral fin and 13 to 14 behind pectoral fin. The starting point of gluteal fin is between 45 and 5 fins at the back half of dorsal fin. The pectoral fin is present. The body is covered with round scales, and the front of the scales is densely covered with horizontal grooves, and the rear edge is smooth. The dorsal fin and gluteal fin have scales and sheaths at the base. The body is silvery white. The back, snout, dorsal fin and caudal fin are pale yellow, and the other fins are white. The body length can reach 4 cm.

Clupeidae is a Tenualosa fish

The following picture shows Tenualosa reevesii, commonly known as late fish, raw fish, Sanlai fish and tin foil fish

with a long body and a flat side and a serrated round scale. The mouth is large, end-positioned, with an oblique fissure and a notch in the middle of the maxilla. The eyes are located on both sides of the front of the head, and the fat eyelids are developed, covering half of the eyes. The dorsal fin and the anal fin have very low scales, and the pectoral fin and the ventral fin each have a row of long axillary scales. The whole body is silvery white, the quilt side is pale black, and the tail fin is about the same length as the head. The dorsal fin has 18 to 2 soft strips without hard spines; There are 18 to 2 soft strips on the gluteal fin. Generally, it is 4-5 cm long and weighs 1-1.5 kg, up to 4 kg.

is a river-sea migratory fish, which feeds on plankton. During the reproductive migration, they stop eating or rarely eat, usually live in the middle and upper layers of the offshore, and migrate upstream in late spring and early summer (April to June). After spawning, the parent fish return to the sea, and the young fish enter the tributaries or lakes to seek bait, and grow fat in the sea after autumn until sexual maturity. The shad are impatient, swimming and feeding quickly, and often die of scaling because of being hit by obstacles.

question 6: how do you pronounce the shad of the river shad (pinyin: shí)? The fish is a migratory fish from the Chaojiang River, which lives in the ocean. It enters the Yangtze River to spawn in May and June of the lunar calendar every year, and returns to the sea in September, which is accurate every year, so it is called shad. The shad is fierce, guerrilla warfare is rapid, and the scale front is fast, so as to fight other fish, so it is also called "Hunjianglong". But it is very delicate. Once out of the water, it will die soon. Therefore, the shad is rare. It is rich in nutrition and has high medicinal value, but it is on the verge of extinction. It was listed in the Red Book of Endangered Animals in China and listed as a national first-class wild protection in 1988. Today, it is difficult for people to see the beautiful style of shad. The shad has high requirements on water temperature, and the most suitable growth temperature is 2-22 degrees Celsius. When it is lower than 7 degrees Celsius or higher than 3 degrees Celsius, it will not eat and die, and it will always swim in the water.

shad is a migratory fish that spawns upstream. It gets its name because it enters the river in early summer every year and does not appear at other times. It is produced in the lower reaches of the Yangtze River in China, with the best taste from Dangtu to Quarrying. It is known as a treasure in the south of the Yangtze River. It was a tribute in ancient times and is a rare and valuable economic fish in China. It is as famous as puffer fish and swordfish, and is known as the "Three Freshness of the Yangtze River". Following the Chinese alligator, Chinese sturgeon, white D dolphin and mullet, the Yangtze River shad also suffered a population crisis.

question 7: shad has been extinct, so why are there shad on the market?

Question 8: How to pronounce shad? [shí yú]

Question 9: What is a shad? Is it pronounced "fish in time"? It's from quick search software. It's ok to write software. You can use it next time. Hope to adopt it.

Question 1: How to pronounce the word "Kun" in the vernacular? Answer:

Kun