Inside, cold noodles, appearance, face, etc.
There are too many kinds of pasta, including 280 in Shanxi alone, so Shanxi has the reputation of "the hometown of pasta". However, although Shanxi pasta is good, it seems that there are not many influential pasta in China, just like Datong Daoxiao Noodles! In the national catering industry, people prefer rice as the staple food, so people who eat pasta are not impressed. As far as this kind of pasta is concerned, there are not only Daoxiao Noodles in Datong and Lamian Noodles in Lanzhou, but also Korean cold noodles in Northeast China, mutton soup noodles in Shanxi, slag river noodles in Beijing, noodles in Henan, oily noodles with emblem, minced meat noodles, Biángbiáng noodles in Shaanxi and Dandan Noodles in Sichuan. Daoxiao Noodles in Datong and Lamian Noodles in Lanzhou will not introduce all kinds of pasta introduced above. I will introduce other pasta as follows:
I. Huimian Noodles, Henan Province
It has a history of 4000 years. It is a traditional snack with meat, vegetarian food, soup and rice. It is famous for its delicious food and economic benefits in the Central Plains and the whole country.
Second, Dandan Noodles
The famous local traditional pasta snacks in Sichuan Province are said to have originated from porters carrying goods and selling noodles at the dock, hence the name.
Third, oil sprinkled noodles,
One of the traditional pasta, originated in the Zhou Dynasty. Shaanxi oil-sprinkled noodles and Shanxi oil-sprinkled noodles are the most famous. Oil-sprinkled noodles are also called pulled noodles, Lamian Noodles, Lamian Noodles, mounted noodles, fragrant stick noodles and so on.
Fourth, Zhajiang Noodles.
China traditional pasta. Originally originated in Beijing, Shandong cuisine. However, it was known as one of the "Top Ten Faces of China" after spreading all over the country, and it was popular in northern areas such as Beijing, Tianjin, Shandong, Hebei, Liaoning and Jilin.
Fifth, Chongqing Xiao noodles
One of the four characteristics of Chongqing; It belongs to the category of Chongqing noodles. It is a kind of characteristic traditional snack which originated from the beautiful landscape city-Chongqing, and belongs to Chongqing cuisine. In recent years, it has swept the country!
Sixth, Xinjiang pulls a sliver.
It is the common name of Xinjiang mixed noodles. When making, it is made directly by hand, without rolling or pressing. It is made of all kinds of vegetables and beef and mutton. It is a popular pasta that people of all ethnic groups in Xinjiang like. It enjoys a good reputation at home and abroad and is deeply loved by people all over the world.
Seven, minced meat noodles
Baoji Qishan noodles with minced meat are the most authentic noodles with Han characteristics and the famous Xifu snacks in northwest China. Popular in Guanzhong Plain of Shaanxi and Longdong of Gansu. Minced meat noodles have a long history.
Eight, Guangdong Zhu Sheng noodles.
This unique food is Guangdong people's favorite pasta. With a long history, the face pressed by big bamboo poles can be said to be
Nine, Wuhan Regan Noodles
Gluten flavor and rich sauce. It is really a delicious weapon for breakfast satiety.
X. Hangzhou pianerchuan
A slice of Sichuan noodles is the original feature of Yuan Kui Pavilion, a century-old Hangzhou store. With delicious bamboo shoots and sauerkraut, it is delicious.
Eleven, Kunshan Aozao noodles
Ozao noodles are the richest and most luxurious ingredients in the top ten noodles, including duck, herring and pig's trotters. Give it a perm. Not only delicious, but also nourishing.
Twelve, Korean cold noodles
Korean cold noodles are famous snacks in northeast China. It is famous at home and abroad for its unique flavor. The main raw materials are buckwheat flour, wheat flour and starch, as well as corn flour, sorghum rice flour and cowpea starch. Add beef soup or chicken soup, and then put some spices such as pepper, pepper, beef slices, eggs, apple slices and sesame oil on the noodles. Cold noodles are cool and fragrant, sweet and fresh. So Koreans like to eat cold noodles not only in hot summer, but also in cold winter. In addition to Yanbian Korean Autonomous Prefecture, there are Korean cold noodle shops in large and medium-sized cities such as Beijing, Shenyang, Harbin and Changchun.
Henan noodles Xinjiang saute spicy chicken noodles Shaanxi pasta Shanxi Inner Mongolia pasta.
Dandan Noodles, Sichuan,
Now there are almost no handmade noodles in Daoxiao Noodles. Instead of mechanical noodles, the taste is much worse!
chinesenoddle
Wei Wei Kun's thesis
China has many faces.
Wuhan dry noodles
Dandan Noodles, Sichuan
Shaanxi noodles with minced meat
Xinjiang latiao noodles
Hunan rice noodle noodles
Henan stewed noodles
Tianjin Zhajiang Noodles
Shanxi noodles
Lanzhou Ge You beef noodles
Ningxia Muslim pulled noodles
Gansu Baiyin darou noodles
Qingcheng in Yuzhong is a long noodle.
Old people like dried noodles.
Young people like instant noodles.
If you want to know the characteristics of noodles
Please read the article "Biography of the Magnificent Kunlun Mountain" ...
Gansu Baiyin Wei Kun LUN Wen, poetry.
202 1.7.7
Yanji cold noodles Yunnan rice noodles
Show one's feelings, face and appearance
All over the country, only instant noodles can keep the taste pure and consistent ~