Poems about Sichuan cuisine

Du Fu (sang a hymn about "Taibai Duck") watched fishing songs. In Mianzhou River, the color of bream and bream is better than silver. Fishermen overflow their boats and sink their nets, cutting off hundreds of scales in the river. Many fish are often exhausted but abandoned, and the red carp is like a god. Hidden dragons are silent and angry, and the return air blows dust. Zhang Zi waved double knives from left to right, and the golden plate hung high with snow. Xuzhou's bald tail is not remembered, and Hanyin's head is far away. The fat beauty of Spanish mackerel is the first, which is full of fun and dull. Don't you see that the dynasty is coming to cut the moustache? The waves are gone forever. Seven methods-Sichuan cuisine poems (reproduced from/data/thread/101/2032/40/1/2 _1.html) cured meat. In the poems of Du Fu, a great poet, there are sentences praising Sichuan cuisine (fish in hole C is the "elegant fish" in Ya 'an today), such as "Sichuan wine is invincible, fish in hole C is beautiful, and barrel wine need not be boiled".